HOT BEVERAGES

TEA
Assam/Earl Grey/Darjeeling – 115 SPECIALTY DRINKS
Jasmine Green/Masala Chai/Ginger Elderflower Ginger Lemon Tea – 135
Lemon Black – 125 Madrasi Cappuccino – 160
Hazelnut Black/Cappuccino –160/170
COFFEE Salted Caramel Cappuccino – 170
Espresso – 110 Sinful Hot Chocolate – 200
Americano – 130 Add marshmallows – 40
Cappuccino – 150
Latte – 150
Mocha – 165

COLD BEVERAGES
COLD COFFEE MILKSHAKES
Good Old-Fashioned Cold Coffee – Salted Caramel and Vanilla
200 Milkshake – 190
Nescafe, milk and ice shaken together Choco Malt Milkshake – 220
to make a robust chilled blend. Oreo Milkshake – 220

Vietnamese Cold Coffee – 210

It’s how they do it in Vietnam! Iced
JUICES, SMOOTHIES &
double espresso with condensed milk. COOLERS
Watermelon Juice – 170
Coffee Frappe – 220 Kale, Cucumber & Apple Juice – 200
Espresso, vanilla ice cream and milk Pineapple, Beetroot & Ginger Juice
blended to make a thick cold brew.
– 200
Banana Smoothie – 200
Aztec Cold Coffee – 230
Papaya and Banana Smoothie – 210
Espresso with a hearty doze of
Fresh Lime Soda/Water – 140
chocolate, chocolate ice cream and
milk. Lemon Barley Fizz – 150
Coconut Twist – 170

FRESHLY BREWED ICED TEA

Lemon, Peach, Elderflower - 200

ADDITIONAL CHARGES: CGST 2.5%, SGST 2.5% on food and non-alcoholic beverages. VAT 5% on alcohol. SERVICE CHARGE 10% (voluntary). If you are unhappy
with our service and don’t wish to pay the service charge, please inform the manager when you ask for the bill.
ALL DAY BREAKFAST
FULL HOUSE CHICKEN – 450
Three eggs made to order with grilled chicken skewers, chicken sausages,
roasted potatoes and house-baked bread. Served with hot tea or coffee.

FULL HOUSE PORK – 495

Three eggs made to order with streaky bacon, pork sausages, roasted
potatoes and house-baked bread. Served with hot tea or coffee.

LAY YOUR OWN EGGS – 215

Three eggs made to order with roasted potatoes and house-baked bread.
ADD ONS FOR EGGS: Bombay masala – 25, Cheese - 80, Mushrooms – 60.

HARVEST BOWL - 375

Quinoa with roasted corn, charred jalapenos, tomatoes, onions, sweet potato
cubes and pea guacamole. Add poached egg – 35.

BANGKOK DANGEROUS – 450

Basil and soy pork mince, miso mushroom fried rice, poached egg and sesame
seeds.

NUTTY ELLA – 325

Nutella pancake topped with whipped cream. Eggless option available on
request.

JACK JOHNSON – 275

Caramelized banana pancakes with Madrasi coffee sauce and whipped cream.
Eggless option available on request.

BITES
CLASSIC BRUSCHETTA – 290
Tomato, basil and mozzarella.

SWEET POTATO FRIES– 215

Hand cut sweet potato fries with paprika and garlic curry mayo.

ROASTED CAULIFLOWER – 225

Roasted cauliflower with olive pesto.

VEGETABLE AND CHEESE TARTS – 290

Eggplant, olive, spinach, feta and mozzarella tarts with chilli dust.

NACHOS – 300
Homemade nachos served with house cheese sauce, pea guacamole, sour cream
and smoked salsa.
Add mushrooms – 60

ADDITIONAL CHARGES: CGST 2.5%, SGST 2.5% on food and non-alcoholic beverages. VAT 5% on alcohol. SERVICE CHARGE 10% (voluntary). If you are unhappy
with our service and don’t wish to pay the service charge, please inform the manager when you ask for the bill.
CHICKEN WINGS – 275
Char grilled with a spicy kick. Choose your spice quotient – BBQ, HOT and
FIERY.

CHICKEN SKEWERS – 300

Mayo and chimichurri grilled skewers with crispy onions.

PORK SAMOSA – 330

Spicy pork mince in oyster sauce. Served with sour cream.

BUFFALO TENDERLOIN – 365

Pan seared buffalo tenderloin strips in a peri peri sauce with sour cream
and crispy onions.

BIG PLATES
ROASTED VEGETABLE SANDWICH - 375
Roasted vegetables, sour cream and roquette and suran chips.

KUKU BURGER – 385 NEW

A Persian inspired caramelised mixed herb patty, salted raddish and a
bright pomegranate and lime yogurt. Served with suran chips.

ROQUETTE PESTO PASTA – 375

Spaghetti, roquette lemon pesto, mushrooms and parmesan with garlic bread.

SPINACH & RICOTTA GNOCCHI – 400

Potato dumplings, whipped ricotta and spinach.

SPAGHETTI POMODORO - 375

Spaghetti in pomodoro sauce, parmesan and olives with garlic bread.

MUSHROOM RISOTTO – 435

Parmesan, porcini and pickled mushroom risotto.

VEGETABLE STIR FRY - 375

Stir-fried vegetables, pickled artichokes and crispy okra with garlic
bread.

CHICKEN BANH MI – 425

Inspired by the Vietnamese banh mi sandwich. Steamed chicken, chimichurri,
mayo, fresh herbs, pickled carrot, radish and suran chips.

FRIED CHICKEN BURGER – 430

Fried chicken leg, ranch dressing, pickled cabbage, spicy BBQ sauce,
shredded lettuce and suran chips.

CHICKEN PARATHA POT PIE – 475 NEW

A Japanese Katsu-ish chicken curry with mushroom, potatoes, carrots and
peas with a namak-mirch pie crust for the paratha feel.

JAMAICAN GRILL – 450

All-spice chicken breast, roasted potatoes and green beans.

ADDITIONAL CHARGES: CGST 2.5%, SGST 2.5% on food and non-alcoholic beverages. VAT 5% on alcohol. SERVICE CHARGE 10% (voluntary). If you are unhappy
with our service and don’t wish to pay the service charge, please inform the manager when you ask for the bill.
CHARLES CHICKEN – 450
Spaghetti with a flavorful chicken Bolognese and garlic bread.

BACON AND CHEESE SANDWICH - 450

Streaky bacon, cheddar, tomatoes and onions in a sub roll with suran chips.

BUFFALO BURGER – 450

Indian spiced minced buffalo patty with mayo, cheddar and tomatoes. Served
with suran chips.

BUFFALO SOLDIER - 525

Tenderloin, roasted potatoes, cauliflower florets and mushroom pan sauce.

DESSERTS
CHEESECAKE – 275
Vanilla and sour cream cheesecake.

LEMONY SNICKETT – 210

Baked lemon pie with whipped cream.

ADDITIONAL CHARGES: CGST 2.5%, SGST 2.5% on food and non-alcoholic beverages. VAT 5% on alcohol. SERVICE CHARGE 10% (voluntary). If you are unhappy
with our service and don’t wish to pay the service charge, please inform the manager when you ask for the bill.
BEERS ON TAP (330ml GLASS/1.65 Litre PITCHER)

KATI PATANG – SAFFRON LAGERNEW – 280/1300

This light-bodied golden lager has a clean and crisp taste that can be
enjoyed any time if the day. Subtle notes of saffron keeps the flavours
lingering.

KATI PATANG – SNAPPY WHEAT – 280/1300

This easy-drinking beer has a crisp wheat character, a twist of
lemon rind and a subtle finish of organic Indian spices.

KATI PATANG – ZESTY AMBER – 280/1300

Loaded with all-natural malts and aromatic hops, this amber-gold beer
is a perfect balance of complex flavours with a wonderfully smooth
caramel finish.

CRAFTERS – DARK LAGER – 280/1300

Originally brewed by the monks in Germany during festivals, this beer
breaks the myth that dark beers are heavy. This light-bodied beer is ruby
red in colour with notes of caramel and chocolate.

GREAT STATE ALEWORKS – STATESIDE – 300/1375

We’re talking old school West Coast. This bajra IPA is bitter and strong
but with a smooth and balanced mouthfeel.

BOMBAY DUCK BREWING – RICE AND SHINE – 280/1300

A flavorful crisp farmhouse ale made with local Ratna rice and
brewed in collaboration with Spike Brewery, Sweden.

2 DOWN BEER CO. – DARK MATTER – 300/1375

An easy drinking Irish stout that has oats giving it a silky mouthfeel.
Chocolate and coffee notes are purely from the choice of malt used.

ONE LITRE BEER GROWLERS (only takeaway)

KATI PATANG SNAPPY WHEAT - 600

KATI PATANG ZESTY AMBER – 600

KATI PATANG SAFFRON LAGER – 600

GREAT STATE ALEWORKS STATESIDE – 650

CRAFTERS DARK LAGER - 600

BOMBAY DUCK BREWING RICE & SHINE - 600

2 DOWN BEER CO. DARK MATTER - 650

ADDITIONAL CHARGES: CGST 2.5%, SGST 2.5% on food and non-alcoholic beverages. VAT 5% on alcohol. SERVICE CHARGE 10% (voluntary). If you are unhappy
with our service and don’t wish to pay the service charge, please inform the manager when you ask for the bill.
MEADS PINTS FROM MOONSHINE MEADERY

MANGO CHILLI MEAD - 415

Kesar mango pulp blended with a traditional mead.

COFFEE MEAD - 415

Roasted artisanal Karnataka coffee & multifloral honey.

APPLE CIDER MEAD - 415

Kashmiri apples & multifloral honey.

TRADITIONAL MEAD - 415

Ajwain and orange blossom honey. Just the way our ancestors drank it.

CHOCOLATE ORANGE MEADNEW - 415

Subtle chocolate notes on the palate.

BOURBON-OAKED APPLE MEADNEW - 415

The tartness of apples rounded off with oaky, whiskey notes.

SELTZERSNEW SPEAK EASY HARD SELTZER PINTS (5.5% ABV, 15 Cals)

MANDARIN – 250
Aromatics of mandarins, refreshing and easy to drink.

WATERMELON – 250
Aroma of watermelons, fizzy and light.

SPRITZERS PINTS FROM LARK CRAFT WINERY

HONEY MELON – 250
Musky aromas enhanced by flavours from honey and exotic hops.

GOLDEN APPLE – 250

Aromatics from apples, honey and exotic hops with a medium dry finish.

ADDITIONAL CHARGES: CGST 2.5%, SGST 2.5% on food and non-alcoholic beverages. VAT 5% on alcohol. SERVICE CHARGE 10% (voluntary). If you are unhappy
with our service and don’t wish to pay the service charge, please inform the manager when you ask for the bill.
WINES
750ML BOTTLES
REVEILO - CHENIN BLANC - 1400
A fresh and floral bouquet with hints of lemon and honey
balanced with crisp acidity.

REVEILO – NERO D’AVOLA - 1400

A medium-bodied red wine, red wine with strong fruity
aromas of cherry accompanied with some spicy notes of
cinnamon.

REVEILO – SYRAH - 1400

A medium-bodied wine with a good finish with a strong
aroma of pepper, smoke and red berry fruits which follow
through on the palate with notes of spice and flintstone.

375ML BOTTLES
GROVER ZAMPA - LA RESERVE BLANC - 900
This wine is aged in French oak barrels, with fragrant
notes of honeysuckle, apricot and pineapple.

GROVER ZAMPA - LA RESERVE - 900

A blend of Cabernet Sauvignon and Shiraz, this full-
bodied red wine is smooth with the intense flavours of
chocolate, coffee beans and vanilla.

GROVER ZAMPA - ART COLLECTION SHIRAZ ROSÉ - 700

Raspberry pink in colour with shades of orange, it has
delicate aromas of rose with flavours of cherry and
strawberry jam.

ADDITIONAL CHARGES: CGST 2.5%, SGST 2.5% on food and non-alcoholic beverages. VAT 5% on alcohol. SERVICE CHARGE 10% (voluntary). If you are unhappy
with our service and don’t wish to pay the service charge, please inform the manager when you ask for the bill.
STRAIGHT UP 30ML
RUM
Old Monk – 120

GIN
Greater Than – 200
Stranger and Sons – 300

WHISKY
Woodburns – 325
Paul John Nirvana – 350

ADD:
Soda – 40 | Thums Up – 50 | Svami Tonic – 100

COCKTAILS
RUM & BASS - 250
Old Monk rum comes together with tamarind syrup, spicy ginger and
a hint of basil to brighten it up.

PINK PANTHER - 415

Greater Than London Dry Gin, with lime juice, egg white, hibiscus and basil
makes a refreshing concoction.

CURRY LEAF – 450

A tempered twist on the classic gimlet, with a citrusy curry leaf
cordial stirred with Stranger & Sons.

JUNGLE RAAJ - 450

Stranger & Sons craft gin from Goa with bitters, Svami tonic water,
crushed peppercorns and lemon grass.

DARK LORD - 450

Sinful hot chocolate spiked with a shot of Paul John Nirvana single
malt whisky topped with whipped cream and a sprinkle of cinnamon dust.

OLD FASHIONED - 450

Woodburns blended whisky, sugar and bitters, garnished with an orange peel.

ADDITIONAL CHARGES: CGST 2.5%, SGST 2.5% on food and non-alcoholic beverages. VAT 5% on alcohol. SERVICE CHARGE 10% (voluntary). If you are unhappy
with our service and don’t wish to pay the service charge, please inform the manager when you ask for the bill.