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    Fork N Flame PrintInspection

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    Bryce Airgood
    The St. Clair County Health Department conducted a routine inspection of Fork-N-Flame on September 4, 2020. No priority, priority foundation, or core violations were observed during the inspection. The facility was found to be in compliance with all relevant food safety laws and regulations. The inspector noted that a signature was not collected due to COVID-19 precautions.

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    Fork N Flame PrintInspection

    Uploaded by

    Bryce Airgood
    91 views1 page
    The St. Clair County Health Department conducted a routine inspection of Fork-N-Flame on September 4, 2020. No priority, priority foundation, or core violations were observed during the inspection. The facility was found to be in compliance with all relevant food safety laws and regulations. The inspector noted that a signature was not collected due to COVID-19 precautions.

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    The St. Clair County Health Department September inspection for Fork-n-Flame Restaurant.

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    The St. Clair County Health Department conducted a routine inspection of Fork-N-Flame on September 4, 2020. No priority, priority foundation, or core violations were observed during the inspection. The facility was found to be in compliance with all relevant food safety laws and regulations. The inspector noted that a signature was not collected due to COVID-19 precautions.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    91 views1 page

    Fork N Flame PrintInspection

    Uploaded by

    Bryce Airgood
    The St. Clair County Health Department conducted a routine inspection of Fork-N-Flame on September 4, 2020. No priority, priority foundation, or core violations were observed during the inspection. The facility was found to be in compliance with all relevant food safety laws and regulations. The inspector noted that a signature was not collected due to COVID-19 precautions.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 1

    St.

     Clair County Health Department    
       
     
     

    ST. CLAIR COUNTY HEALTH DEPARTMENT
    ENVIRONMENTAL HEALTH DIVISION
     
    Foodservice  Establishment Inspection Report
     
    Establishment      
    Information
    Facility Name Facility Type State License Number Facility Telephone #
    Fork-N-Flame Fixed Est / Commissary SFE4374080191 810 395-2400
    Facility Address
    100 N Main St , CAPAC , MI , 48014
    Inspection Information  
    Inspection Type Inspection Date
    Routine 09/04/2020
     
    Food Safety    
    Choking Poster Smoking (Meets PA 188) License Displayed Certified Manager
    Yes Yes Yes Yes
     
    This facility was inspected to determine the level of compliance with Food Law of 2000 Act No. 92.  Violations cited in this report shall be corrected with
    the time frames specified below, but within a period not to exceed 10 calendar days for priority or priority foundation items (8-405.11) or 90 days for core
    items (8-406.11).  Failure to comply with this notice may result in license suspension and/or other legal action.  You have the right to appeal any
    violation listed.
     
     Observed Priority Violations
    Total # 0
    Repeated # 0
     
    Observed Priority Foundation Violations
    Total # 0
    Repeated # 0
     
     Observed Core Violations
    Total # 0
    Repeated # 0
     
     
    Law and code excerpts in report are for information only and not as the basis for legal or judicial determinations. Always verify them against the most
    recent available copy of the law and code.
     
    Comments
    No violations noted at time of this inspection. Signature was not collected due to covid-19
     
     
     
     
        
    Person in Charge Sanitarian

    Jodi Rawlins Michael Dey

    Fork-N-Flame (Inspection Date: 09/04/2020) Page 1 of 1

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