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    List of Noodle Dishes: Noodles Are Used in A Variety of Dishes

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    List of Noodle Dishes: Noodles Are Used in A Variety of Dishes

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    Alfred Jimmy Ucha
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    List_of_noodle_dishes

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    95 views7 pages

    List of Noodle Dishes: Noodles Are Used in A Variety of Dishes

    Uploaded by

    Alfred Jimmy Ucha
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    List of noodle dishes

    This is a list of notable noodle dishes. Noodles are a type of staple food[1] made
    from some type of unleavened dough which is rolled flat and cut into one of a
    variety of shapes. While long, thin strips may be the most common, many varieties
    of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut
    into other shapes. Noodles are usually cooked in boiling water, sometimes with
    cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often
    served with an accompanying sauce or in a soup.

    Noodles are used in a variety of


    dishes
    Contents
    Noodle dishes
    Burmese
    Cambodian
    Chinese
    Hong Kong
    European
    Indonesian
    Japanese
    Korean
    Laotian
    Malaysian Fried misua noodles
    Philippine
    Singaporean
    Spanish
    Taiwanese
    Thai
    Tibetan
    United States
    Hawaii
    Vietnamese
    See also
    References
    External links

    Noodle dishes
    Chow mein sandwich
    Fried noodles
    Guthuk
    Instant noodle
    Jajangmyeon
    Kesme
    Khow suey
    Laping
    Laghman
    Maggi goreng
    Mee Bandung Muar
    Meeshay
    Mì Quảng
    Mie ayam
    Mont di A bowl of kesme in broth
    Nan gyi thohk
    Noodle soup
    Ohn no khao swè
    Pancit
    Pancit Malabon
    Saimin
    Silesian dumplings
    Singapore-style noodles
    Soto ayam
    Thenthuk Jajangmyeon
    Yaka mein
    Yakisoba

    Burmese
    Baik kut kyee kaik
    Kaw yay khauk swè
    Khauk swè (Khauk means fold and swè means pull. Literally that's how
    noodles are made likeHand pulled noodles)
    Khauk swè thoke
    Yakisoba
    Kya zan hinga
    Kyay oh
    Meeshay
    Mohinga
    Mont di
    Nan gyi thohk
    Ohn no khao swè
    Sigyet khauk swè
    Shan khauk swè

    Cambodian
    Kuy teav

    Chinese
    There is a great variety of Chinese noodles, which vary according to their region of
    production, ingredients, shape or width, and manner of preparation. They are an
    important part of most regional cuisines within China, as well as in Taiwan, Singapore,
    and other Southeast Asian nations with sizable overseas Chinese populations.
    Kuy teav
    Ants climbing a tree
    Banmian
    Beef chow fun
    Beef noodle soup
    Cart noodle
    Chongqing noodles
    Chow mein
    Crossing the bridge noodles
    Dan zai noodles
    Dandan noodles
    Drunken noodles
    Hokkien mee Dandan noodles
    Hot dry noodles
    Lanzhou beef lamian
    Liangpi
    Lo mein
    Lomi
    Luosifen
    Mee pok
    Millinge
    Noodles with tomato egg sauce
    Satay bee hoon Liangpi
    Shanghai fried noodles
    Ulmyeon
    Wonton noodles
    Zhajiangmian

    Hong Kong
    Wonton noodles
    Lo Min noodles

    Lanzhou beef lamian


    European
    Croxetti
    Gnocchi
    Halušky
    Passatelli
    Schupfnudel
    Spätzle

    Indonesian
    Kwetiau goreng
    Laksa
    Mie aceh
    Mie ayam
    Mie celor
    Mie goreng
    Mie kering
    Mie Koclok
    Laksa
    Mi rebus
    Soto ayam
    Bihun
    Japanese
    Japanese noodles are a staple part of Japanese cuisine. They are often served chilled
    with dipping sauces, or in soups or hot dishes.[2]

    Champon
    Hōtō
    Okinawa soba
    Ramen
    Shirataki noodles
    Sara udon
    Sōmen salad Hōtō is a popular regional dish
    Tensoba originating from Yamanashi,
    Toshikoshi soba Japan made by stewing flat udon
    Tsukemen noodles and vegetables in miso
    Yaki udon soup.
    Yakisoba

    Korean
    Bibim guksu
    Japchae
    Janchi guksu
    Jatguksu
    Jjolmyeon
    Makguksu
    Naengmyeon
    Kalguksu
    Kongguksu
    Milmyeon
    Jjamppong
    Jjajangmyeon Milmyeon
    Rahbokki

    Laotian
    Drunken noodles
    Khao poon
    Khao soi
    Feu (food)
    Lard na
    Phat si io

    Malaysian Khao soi

    Banmian
    Char kway teow
    Curry Mee
    Duck soup noodles
    Hae mee
    Hokkien mee
    Laksa
    Lor mee
    Mee pok
    Mee pok
    Mee siam
    Mi rebus
    Mie goreng
    Rice noodle roll

    Philippine
    Mami
    Batchoy
    Kinalas
    Banmian
    Lomi
    Pancit estacion
    Pancit Canton
    Pancit Habhab
    Pancit Bihon
    Noodles cooked in Philippines are influences of Chinese (see History of the Philippines)
    . Families in Philippines cook noodles differently and may have their own version of
    Pancit, noodles.

    Singaporean Hokkien mee

    Banmian
    Char kway teow
    Hae mee
    Hokkien mee
    Katong Laksa
    Mee pok
    Mee siam
    Mee Soto Batchoy
    Mie goreng
    Mi rebus
    Satay bee hoon
    Singapore style noodles
    Vegetarian bee hoon
    Wonton noodles

    Spanish
    Fideo is the Spanish word for noodle. While in other Spanish-speaking countries fideo
    can refer to many kinds of pasta, in Spain the word is reserved for the short variety of Char kway teow
    vermicelli.

    Fideuà

    Taiwanese
    Oyster vermicelli

    Thai
    Drunken noodles
    Khao soi
    Mi krop
    Phat si io
    Kuy teav
    Nam ngiao
    Pad Thai
    Rat na
    Yong Tau Foo

    Tibetan
    Thukpa
    Pad Thai from a street stall in
    Chiang Mai
    United States
    Chicken noodle soup

    Thukpa

    Chicken noodle soup, with bread

    Hawaii
    Saimin

    Vietnamese
    Bánh hỏi
    Bún bò Huế
    Bun cha
    Bún mắm
    Bún riêu
    Cao lầu
    Kuy teav
    Mì Quảng
    Pho
    Bún bò Huế
    Bánh hỏi A simple pho dish

    See also
    List of fried noodle dishes
    List of noodles

    List of instant noodle brands


    List of noodle restaurants
    List of ramen dishes
    List of pasta
    List of pasta dishes

    References
    1. 4,000-Year-Old Noodles Found in China(http://news.nationalgeographic.com/news/2005/10/1012_051012_chinese_
    noodles.html)
    2. Sakui, S. (2009, July 1st).Somen: Chilled, the Japanese Noodles are a Summer Delight(http://articles.latimes.com/
    2009/jul/01/food/fo-somen1). Los Angeles Times. Retrieved January 9th, 2010

    External links
    Media related to Noodle-based food at Wikimedia Commons
    Media related to Noodles by country at Wikimedia Commons
    Media related to Noodles from China at Wikimedia Commons
    Media related to Noodles from Indonesiaat Wikimedia Commons
    Media related to Noodles from Japan at Wikimedia Commons
    Media related to Noodles from Korea at Wikimedia Commons
    Media related to Noodle dishes of Laos at Wikimedia Commons
    Media related to Noodle dishes of Malaysiaat Wikimedia Commons
    Media related to Noodle dishes of Thailandat Wikimedia Commons
    Media related to Noodle dishes of Singaporeat Wikimedia Commons
    Media related to Noodles at Wikimedia Commons

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    This page was last edited on 19 May 2018, at 12:01.

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