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    Adobong Baboy Recipe

    Uploaded by

    Christopher Gene Alayon
    This Filipino recipe calls for pork belly, garlic, soy sauce, vinegar, bay leaves, peppercorns, and water to make adobong baboy or pork adobo. The pork is marinated in soy sauce and garlic before cooking, then simmered with the other ingredients until tender, taking about an hour total. The final dish is served hot over steamed rice.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Adobong Baboy Recipe

    Uploaded by

    Christopher Gene Alayon
    210 views1 page
    This Filipino recipe calls for pork belly, garlic, soy sauce, vinegar, bay leaves, peppercorns, and water to make adobong baboy or pork adobo. The pork is marinated in soy sauce and garlic before cooking, then simmered with the other ingredients until tender, taking about an hour total. The final dish is served hot over steamed rice.

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    © © All Rights Reserved

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    This Filipino recipe calls for pork belly, garlic, soy sauce, vinegar, bay leaves, peppercorns, and water to make adobong baboy or pork adobo. The pork is marinated in soy sauce and garlic before cooking, then simmered with the other ingredients until tender, taking about an hour total. The final dish is served hot over steamed rice.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    210 views1 page

    Adobong Baboy Recipe

    Uploaded by

    Christopher Gene Alayon
    This Filipino recipe calls for pork belly, garlic, soy sauce, vinegar, bay leaves, peppercorns, and water to make adobong baboy or pork adobo. The pork is marinated in soy sauce and garlic before cooking, then simmered with the other ingredients until tender, taking about an hour total. The final dish is served hot over steamed rice.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Recipe by Filipino Recipes Portal (www.pinoyrecipe.

    net)

    Adobong Baboy Recipe


      

    Author: Eduardo Joven


    Recipe type: Pork
    Cuisine: Filipino

    Ingredients
    1 kilo Pork belly (liempo)
    2 tbsp garlic, minced or crushed
    5 pieces dried bay leaves
    4 tbsp vinegar
    1 cup soy sauce
    1 tbsp whole pepper corn
    1 cup water
    salt to taste

    Instructions
    1. Crush and peel garlic by using a mortar and pestle. Remove the garlic skin.
    2. Add the peppercorns and pound again using the pestle. Set aside.
    3. Clean the pork then cut to cubes with skin on.
    4. Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour
    5. Heat the pot and place the marinated pork belly then cook for a few minutes
    6. Add water, whole pepper corn, and dried bay leaves then bring to a boil.
    7. Simmer for 40 minutes to 1 hour or until the pork meat is tender.
    8. Put-in the vinegar and simmer for 12 to 15 minutes
    9. Add salt to taste
    10. Serve hot with steamed rice.
    Recipe by Filipino Recipes Portal at https://www.pinoyrecipe.net/adobong-baboy-recipe-or-pork-adobo/

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