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    Bangus Sisig - Kawaling Pinoy

    Uploaded by

    Christopher Gene Alayon
    Bangus Sisig is a Filipino appetizer made of flaked milkfish, chopped onions, chili peppers, and citrus juice. It is tangy, slightly spicy, and takes about 35 minutes to prepare. The dish is made by cooking milkfish until golden brown, deboning and flaking the meat, then mixing it with sautéed onions, garlic, ginger, bell peppers, and chili peppers that have been seasoned with lemon juice and soy sauce.

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    Bangus Sisig - Kawaling Pinoy

    Uploaded by

    Christopher Gene Alayon
    63 views1 page
    Bangus Sisig is a Filipino appetizer made of flaked milkfish, chopped onions, chili peppers, and citrus juice. It is tangy, slightly spicy, and takes about 35 minutes to prepare. The dish is made by cooking milkfish until golden brown, deboning and flaking the meat, then mixing it with sautéed onions, garlic, ginger, bell peppers, and chili peppers that have been seasoned with lemon juice and soy sauce.

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    Bangus Sisig - kawaling pinoy

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    Bangus Sisig is a Filipino appetizer made of flaked milkfish, chopped onions, chili peppers, and citrus juice. It is tangy, slightly spicy, and takes about 35 minutes to prepare. The dish is made by cooking milkfish until golden brown, deboning and flaking the meat, then mixing it with sautéed onions, garlic, ginger, bell peppers, and chili peppers that have been seasoned with lemon juice and soy sauce.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    63 views1 page

    Bangus Sisig - Kawaling Pinoy

    Uploaded by

    Christopher Gene Alayon
    Bangus Sisig is a Filipino appetizer made of flaked milkfish, chopped onions, chili peppers, and citrus juice. It is tangy, slightly spicy, and takes about 35 minutes to prepare. The dish is made by cooking milkfish until golden brown, deboning and flaking the meat, then mixing it with sautéed onions, garlic, ginger, bell peppers, and chili peppers that have been seasoned with lemon juice and soy sauce.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Bangus Sisig

    Bangus Sisig made with flaked milkfish, chopped onions, and chili peppers drizzled with fresh
    citrus juice. Refreshingly tangy and slightly spicy, it's delicious as a viand or appetizer.

    Course Appetizer
    Cuisine Filipino

    Prep Time 15 minutes


    Cook Time 20 minutes
    Total Time 35 minutes

    Servings 4 Servings
    Author Kawaling Pinoy

    Ingredients
    1 whole bangus (milkfish)
    salt and pepper to taste
    oil
    1 medium onion, peeled and chopped
    3 cloves of garlic
    1 teaspoon fresh ginger, peeled and minced
    1/2 cup green bell pepper, seeded and chopped
    4 Thai chili pepper, finely chopped
    juice from 2 lemons
    2 tablespoons soy sauce

    Instructions
    1. Season bangus with salt and pepper to taste. In a pan over medium heat, heat about 1-inch
    deep of oil. Add fish and cook, turning as needed, until golden and slightly crisp. Remove from
    heat and drain on paper towels. Debone fish and flake meat.
    2. In a skillet over medium heat, heat about 1 tablespoon oil. Add onions, garlic, ginger, bell
    peppers, and chili peppers. Cook until softened. Add lemon juice and soy sauce. Bring to a
    simmer.
    3. Add flaked fish, stirring gently to combine. Cook just until fish is heated through. Season with
    salt and pepper to taste. Serve hot.

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