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    LAS Cookery 2 Activity 1.1 1

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    Noel Kerr Caneda
    The document provides instructions for an activity on preparing mise en place for a cookery lesson, emphasizing the importance of cleanliness, personal hygiene, and following proper procedures. Students are asked to define cleanliness, outline the steps for proper handwashing, and explain why maintaining good personal hygiene is important in cookery. The activity aims to teach students about cleanliness and safety practices that are crucial as food handlers.

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    LAS Cookery 2 Activity 1.1 1

    Uploaded by

    Noel Kerr Caneda
    71 views2 pages
    The document provides instructions for an activity on preparing mise en place for a cookery lesson, emphasizing the importance of cleanliness, personal hygiene, and following proper procedures. Students are asked to define cleanliness, outline the steps for proper handwashing, and explain why maintaining good personal hygiene is important in cookery. The activity aims to teach students about cleanliness and safety practices that are crucial as food handlers.

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    LAS-Cookery-2-Activity-1.1-1 (1)

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    The document provides instructions for an activity on preparing mise en place for a cookery lesson, emphasizing the importance of cleanliness, personal hygiene, and following proper procedures. Students are asked to define cleanliness, outline the steps for proper handwashing, and explain why maintaining good personal hygiene is important in cookery. The activity aims to teach students about cleanliness and safety practices that are crucial as food handlers.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    71 views2 pages

    LAS Cookery 2 Activity 1.1 1

    Uploaded by

    Noel Kerr Caneda
    The document provides instructions for an activity on preparing mise en place for a cookery lesson, emphasizing the importance of cleanliness, personal hygiene, and following proper procedures. Students are asked to define cleanliness, outline the steps for proper handwashing, and explain why maintaining good personal hygiene is important in cookery. The activity aims to teach students about cleanliness and safety practices that are crucial as food handlers.

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    COOKERY 2

    LESSON 1: PREPARE MISE EN PLACE


    Republic of the Philippines
    Department of Education
    Region VII, Central Visayas

    SCHOOLS DIVISION OF BOHOL


    City of Tagbilaran
    CAMPAO ORIENTAL HIGH SCHOOL
    Campao Oriental, Getafe, Bohol
    RA 7116, JHS ID No. GO1-302827/SHS ID No. 344492
    Email at: campaoorientalnhs@gmail.com

    ACTIVITY 1
    Name: ___________________________________________________ Score: ________________
    Grade & Section: _________________________ Date: _________________

    TITLE: Prepare Mise en Place


    TARGETS: To practice cleanliness in Cookery.
    REFERENCES: Concept Notes and Activities in Cookery for Senior High School by Dorothy Joy A. Cabanes

    Notes
    Read the notes carefully 
    IMPORTANT PRELIMINARIES
    PRELIMINARIES IN COOKERY
    IN COOKERY
    Keeping Oneself, and Everything Clean
    (Occupational Health and Safety)
    Cleanliness is the key to healthy and safe living. Let us always apply and follow the safety precautions and
    guidelines specially that we are food handlers. Together, let us be involved in doing it. Our right, our
    responsibility because we care.

    Good Kitchen and Laboratory Practices Can be Achieved By:


    1. Maintaining personal hygiene.
    2. Keeping and maintaining the cleanliness in handling the food, utensils and equipment, the food
    laboratory, and the inside/outside the working area.
    3. Sanitize all laboratory tools, utensils and equipment, including the lab before and after use.
    4. Observe proper waste management.

    Proper Hand Washing

    Workers Personal Hygiene


     Remove jewelry and accessories before starting to work.
     Hands should be cleaned and nails cut short.
     Use appropriate work outfit which is cleaned and ironed.
     Fix your hair to prevent loose hair and wear head cap to absorb sweat on head.
     Keep sick person out of the kitchen.

    Following Correct Procedures


     Study and follow the recipe accurately.
    COOKERY 2
     Pre-heat the oven.
     Measure ingredients accurately.
     Observe correct hand and mixing techniques.
     Make use of the type of pan specified in the recipe.
     Follow the specific baking time and temperature stated in the recipe.

    Because cleanliness and safety begins in each one`s hands.

    Activity

    Share It!
    Instruction:
    Answer the following questions truthfully:

    1. What is cleanliness for you?


    ___________________________________________________________________________________________
    ___________________________________________________________________________________________
    ___________________________________________________________________________________________

    2. Using a graphic organizer, show the step-by-step procedures in proper handwashing.

    3. Why is it important to maintain a good personal hygiene especially in Cookery?


    ___________________________________________________________________________________________
    ___________________________________________________________________________________________
    ___________________________________________________________________________________________

    Prepared by: WEDNELYNN N. PADEL


    SHS Teacher II

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