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    Tools and Equipments Used For Making Salad Dressing

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    AdrianeEsteban
    The document lists and describes tools, utensils, and equipment used in preparing salads and dressings, including a grater/shredder for grating foods, a grill pan for broiling or grilling toppings, knives with sharp stainless steel blades, a cutting board for cutting ingredients, a peeler for removing skins from vegetables and fruits, a citrus zester for removing zest from citrus fruits, a salad spinner for drying washed lettuce leaves, mixing bowls for mixing dressings and holding ingredients, and salad servers for easily tossing salads.

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    © All Rights Reserved
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    Tools and Equipments Used For Making Salad Dressing

    Uploaded by

    AdrianeEsteban
    811 views9 pages
    The document lists and describes tools, utensils, and equipment used in preparing salads and dressings, including a grater/shredder for grating foods, a grill pan for broiling or grilling toppings, knives with sharp stainless steel blades, a cutting board for cutting ingredients, a peeler for removing skins from vegetables and fruits, a citrus zester for removing zest from citrus fruits, a salad spinner for drying washed lettuce leaves, mixing bowls for mixing dressings and holding ingredients, and salad servers for easily tossing salads.

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    Tools, equipment used for making salad dressing

    Original Title

    Tools and equipments used for making salad dressing

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    The document lists and describes tools, utensils, and equipment used in preparing salads and dressings, including a grater/shredder for grating foods, a grill pan for broiling or grilling toppings, knives with sharp stainless steel blades, a cutting board for cutting ingredients, a peeler for removing skins from vegetables and fruits, a citrus zester for removing zest from citrus fruits, a salad spinner for drying washed lettuce leaves, mixing bowls for mixing dressings and holding ingredients, and salad servers for easily tossing salads.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    811 views9 pages

    Tools and Equipments Used For Making Salad Dressing

    Uploaded by

    AdrianeEsteban
    The document lists and describes tools, utensils, and equipment used in preparing salads and dressings, including a grater/shredder for grating foods, a grill pan for broiling or grilling toppings, knives with sharp stainless steel blades, a cutting board for cutting ingredients, a peeler for removing skins from vegetables and fruits, a citrus zester for removing zest from citrus fruits, a salad spinner for drying washed lettuce leaves, mixing bowls for mixing dressings and holding ingredients, and salad servers for easily tossing salads.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 9

    Tools, Utensils

    and Equipment
    Used in Preparing
    Salads and
    Dressings
    Grater/Shredder
    A grater, also known as a shredder, is a kitchen
    utensil used to grate foods into fine pieces.
     

    Grill Pan
    Used for salad toppings to be broiled or grilled.
    Knives
    good quality knives with
    sharp, sturdy stainless-steel
    blades and with handles that
    securely attached and that feel
    perfectly comfortable in your
    hand.

    Cutting Board
    is a durable board on which to place ingredients for
    cutting.
    Peeler
    a kitchen tool consisting of a
    slotted metal blade attached to a
    handle, that is used to remove
    the outer skin or peel of certain
    vegetables, frequently potatoes
    and carrots, and fruits such as
    apples, pears.

    Citrus Zester
    is approximately four inches long,
    with a handle and a curved metal end, the
    top of which is perforated with a row of
    round holes with sharpened rims. To
    operate, the zester is pressed with moderate
    force against the fruit and drawn across its
    peel. The rims cut the zest from the pith
    underneath.
    Salad Spinner
    used to hold just washed salad
    leave in a slotted basket that is
    made to spin by hand and thus
    fling all the water off the leaves
    into the outer container.

    Mixing Bowls
    used to mix dressings, marinate
    ingredients, hold separate elements of
    a salad before assembling and used to
    toss and mix all the ingredients
    together. Used bowls made of sturdy,
    heavy glass wares or ceramic, so as
    not to react with acidic ingredients.
    Salad Servers
    “Salad sets” with big salad
    bowls, serving bowls and servers.
    Select materials having enough
    surfaces to really grasp the
    ingredients of salad, no matter how
    slippery and thus making tossing
    easier.

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