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    1 - Tle9-Cookery-Q2-W1-D3

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    johnlloydsoliva23
    This document discusses the tools and equipment needed for preparing salads, including mixing bowls, knives, cutting boards, peelers, citrus zesters, graters, grill pans, salad spinners, and salad servers. It provides details on each item, such as the materials mixing bowls come in, the types of knives and cutting boards to use, how citrus zesters and graters are used to cut fruits and vegetables, and how a salad spinner removes water from freshly washed greens. The document emphasizes selecting tools with surfaces that make tossing salads easy.

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    1 - Tle9-Cookery-Q2-W1-D3

    Uploaded by

    johnlloydsoliva23
    16 views17 pages
    This document discusses the tools and equipment needed for preparing salads, including mixing bowls, knives, cutting boards, peelers, citrus zesters, graters, grill pans, salad spinners, and salad servers. It provides details on each item, such as the materials mixing bowls come in, the types of knives and cutting boards to use, how citrus zesters and graters are used to cut fruits and vegetables, and how a salad spinner removes water from freshly washed greens. The document emphasizes selecting tools with surfaces that make tossing salads easy.

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    1 - TLE9-COOKERY-Q2-W1-D3

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    This document discusses the tools and equipment needed for preparing salads, including mixing bowls, knives, cutting boards, peelers, citrus zesters, graters, grill pans, salad spinners, and salad servers. It provides details on each item, such as the materials mixing bowls come in, the types of knives and cutting boards to use, how citrus zesters and graters are used to cut fruits and vegetables, and how a salad spinner removes water from freshly washed greens. The document emphasizes selecting tools with surfaces that make tossing salads easy.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    16 views17 pages

    1 - Tle9-Cookery-Q2-W1-D3

    Uploaded by

    johnlloydsoliva23
    This document discusses the tools and equipment needed for preparing salads, including mixing bowls, knives, cutting boards, peelers, citrus zesters, graters, grill pans, salad spinners, and salad servers. It provides details on each item, such as the materials mixing bowls come in, the types of knives and cutting boards to use, how citrus zesters and graters are used to cut fruits and vegetables, and how a salad spinner removes water from freshly washed greens. The document emphasizes selecting tools with surfaces that make tossing salads easy.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    AFTERNOON
    Grade 9
    Prayer
    I. Opening Prayer
    II. Attendance
    III. Review
    IV. Objectives
    V. Lesson Proper
    VI. Application
    VII. Closing Prayer
    LO 2. Prepare a variety of salads
    and dressings

    2.1 identify the components of a salad


    2.2 identify the factors to consider in
    salad preparation
    Lesson 1
    Tools &
    Equipment in
    Preparing
    Salad Recipe
    Mixing Bowl

    It is a deep bowl that is particularly well


    suited for mixing ingredients together in. It
    comes in many materials such as stainless
    steel, ceramic, glass, and plastic.
    Knives

    These are good quality knives with sharp,


    sturdy stainless-steel blades and with
    handles that are securely attached and
    that feel perfectly comfortable in your
    hand.
    Cutting Boards
    The choices of cutting boards are the
    wooden or blocks and acrylic cutting
    boards. When preparing a recipe that
    contains both meat (or poultry or seafood)
    and vegetables requiring cutting, use one
    board exclusively for vegetables and the
    other exclusively for the raw meat to avoid
    cross-contamination.
    Peelers

    It is a kitchen tool consisting of a slotted


    metal blade attached to a handle that is
    used to remove the outer skin or peel of
    certain vegetables, potatoes, carrots, and
    fruits such as apples and pears.
    Citrus Zesters
    A kitchen zester is approximately four inches
    long, with a handle and a curved metal
    end, the top of which is perforated with a
    row of round holes with sharpened rims. To
    operate, the zester is pressed with moderate
    force against the fruit and drawn across its
    peel. The rims cut the zest from the pith
    underneath.
    Grater

    • Also known as shredder


    • It is a kitchen utensil used to grate foods
    into fine pieces. It was invented by
    François Boullier in 1540s
    Grill Pan

    It is used to broil or grill salad toppings.


    Salad Spinner

    It is used to hold just washed salad leave in


    a slotted basket that is made to spin by
    hand and thus fling all the water off the
    leaves into the outer container.
    Salad servers

    These are “salad sets” with big salad bowls,


    serving bowls and servers. Select materials
    having enough surfaces to really grasp the
    ingredients of salad no matter how slippery
    and thus making tossing easier.

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