J. gen. Microbiol.

(1967), 47, 369-378 369

With 1 plate
Printed in Great Britain

The Influence of Medium Composition on the Growth

and Swarming of Proteus
By H. E. JONES* AND R. W. A. PARK
Microbiology Department, Reading University

(Accepted for publication 12 January 1967)

SUMMARY
The ability of various compounds to support swarming of Proteus was
determined by making additions to a minimal medium agar on which
swarming did not occur. Swarming occurred when alanine, asparagine
aspartic acid, glutamic acid, glutamine, proline or serine were present, either
individually or together. It did not occur when certain other amino acids
were added individually to minimal medium agar but did occur when these
were added together. The ability of a compound to support swarming was
correlated with its ability to serve as a carbon +energy source and with the
stimulation of growth rate. The swarming phenomenon is discussed in the
light of these findings.

INTRODUCTION
Many members of the bacterial genus Proteus exhibit the phenomenon of swarming
when grown on solid medium (Plate 1). When inoculated at the centre of a plate of
suitable medium and incubated aerobically at 30-37" the culture grows as short
organisms for a few hours; then organisms at the edge of the colony thus formed
elongate and spread over the surface, i.e. they swarm. Movement stops after 1-2 hr.
Division of organisms at the edge of the colony then occurs, to give short organisms,
and the cycle is repeated. All organisms beyond the edge of the initial colony con-
stitute the swarm. The swarming phenomenon of Proteus has been described by
many workers, with slight variations in their descriptions (Hauser, 1885; Moltke,
1927 ; Russ-Munzer, 1935 ; Dienes, 1946; Klieneberger-Nobel, 1947 ; Lominski &
Lendrum, 1947; Kvittingen, 1949a, b ; Hughes, 1957; Hoeniger, 1964; Jones, 1966).
Two theories have been proposed to explain swarming. One is that local over-popuation
exhausts the nutrients in the area and that the resultant gradient of nutrients at the
periphery encourages outward growth and movement (Moltke, 1927; Russ-Munzer,
1935). The other theory is that swarming is a response to metabolic products which
accumulate during growth of the non-swarming organisms (Lominski & Lendrum,
1947; Hughes, 1957).
There have been few studies of the effect of medium composition on swarming,
apart from studies which involved additions of inhibitors to stop swarming, and all
previous workers have used complex undefined media. We found that swarming of
Proteus mirabilis and P . vulgaris did not occur on a solid medium prepared by adding
agar to the minimal medium of Fildes (1938), although the organisms did produce
* Present address: Department of Microbiology, Yale University, New Haven, Connecticut,
U.S.A.

Downloaded from www.microbiologyresearch.org by

IP: 120.188.79.90
On: Tue, 20 Mar 2018 06:29:13
370 H. E. J O N E S A N D R. W. A. P A R K
flagella on this medium. It was therefore possible by making additions to Fildes
medium to determine the ability of various compounds to support swarming. It became
clear that many compounds would support swarming; the effect of these compounds
on growth was therefore examined.

METHODS
Organisms. Several Proteus strains were isolated from swarms on blood agar
plates obtained through the courtesy of Dr T. D. Martin from the Pathology Depart-
ment, Royal Berkshire Hospital. Two strains of Proteus mirabilis were chosen for
detailed study ; these were deposited in the National Collection of Dairy Organisms
(NCDO 1880, NCDO 1881). On nutrient agar both strains gave zoned swarms typical
of Belyavin's (1951) 'A' phase (CY' variant of Coetzee & Sacks, 1960). Maintenance
was by subculture every 4 months on slopes of soft nutrient agar (see below) dispensed
in screw-capped bottles. After incubation at 37" for 24 hr cultures were stored at
room temperature.
Media. All media were prepared using demineralized water from a model 8E
Deminrolit two-cylinder ion exchanger (Permutit, London, W. 4). Nutrient agar
consisted of (%, w/v, in water) peptone (Evans), 0.5; Lab-Lemco (Oxoid), 0.5; NaCl,
0.5; New Zealand agar (Davis), 1.2; pH 7.2 before autoclaving (121", 20 min.). For
soft nutrient agar 0.8% (w/v) agar was used. Nutrient broth was of the same com-
position apart from the omission of agar. The liquid minimal medium (MM liquid)
for Proteus was that of Fildes (1938) but NaCl was incorporated to ensure sufficient
electrolyte for swarming on solid media (Naylor, 1960; Sandys, 1960). Five solutions
were prepared; Solution a was KH,P04, 18.0g.; (NHa2S04, 2.0g.; NH,Cl, 2.0g.;
sodium lactate (70 yo, w/v, aqueous solution), 1600g.; in 1800 ml. water; pH 7.6
before autoclaving (121", 20 min.): Solution b was Fe(NH,),(SO&, .6H,O,. 0.08 % (w/v)
in ~ / 5 HCl,
0 sterilized by filtration through glass : Solution c was MgS04.7H,O,
0.4 % (w/v) in water, sterilized by autoclaving (115", 10 min.) : Solution d was nicotinic
acid, 0.012 yo (w/v) in water, sterilized by autoclaving (115", 10 min.) : Solution e was
NaCl, 24.0 yo (w/v) in water, sterilized by autoclaving (121", 20 min.). For use,
solutions a (30 ml.), b (1-5ml.), c (0.6 ml.), d (1.2 ml.), e (1.2 ml.) were mixed and
made to 60 ml. with water or with aqueous solutions of test materials. To obtain
a minimal medium agar (MM agar) the constituents of solution a (see above) were
dissolved in 200 ml. demineralized water and added while hot to a hot solution of
New Zealand agar (Davis; 43.2 g. in 1600ml. water), after which the whole was sterilized
by autoclaving (115", 10 min.). For use, 30 ml. of this molten agar was cooled to
60°, the same amounts of solutions b, c, d and e as given above were added, and the
volume made to 60 ml. with water or with aqueous solutions of test materials.
Plates were prepared by pouring about 15 ml. molten medium at 55" into glass
Petri dishes (diam. 9 cm.) and drying open for 2 hr at 37". They were used within
24 hr.
Inoculum. Organisms from a nutrient agar slope culture incubated at 37" for 24 hr
were washed once in strength Ringer solution (50ml.) and then suspended in
3ml. strength Ringer solution to give a dense suspension. Each inoculum was
tested to see that it consisted of organisms in the A(Y) phase (see above) by inoculation
on two nutrient agar plates and examination after incubation to confirm that a zoned
swarm was produced.

Downloaded from www.microbiologyresearch.org by

IP: 120.188.79.90
On: Tue, 20 Mar 2018 06:29:13
 The swarming of Proteus 371
Determination of ability of various compounds to serve as carbon + energy sources
and/or nitrogen sources in agar media. For each medium two plates per strain were
inoculated by putting one drop (0.02 ml.) of bacterial suspension on the agar surface.
After specified periods of incubation the amount of growth at the site of the drop
inoculum was compared visually with that on a control medium appropriate to the
experiment. The results obtained in this way agreed with results obtained in other
experiments where the ability of a medium to support growth was ascertained by
measuring the size of the well-isolated colonies, excluding any swarms, on streak
plates.
Estimation of growth rate in liquid media. Samples of each medium (10 ml.) were
placed in a conical flask (100 ml.) which had a side arm made from a test tube.
Inoculum (0.5 ml.) was added and the flasks shaken at 110-120 cyc./min. in a water
bath at 37". At intervals of 30 min. flasks were removed for turbidity measurements
and then quickly replaced. Measurements were made by tipping each flask to get the
culture in the side arm which was then put in a nephelometer (Evans Electroselenium,
Halstead, Essex). The instrument was adjusted at the start of each experiment to
a sensitivity that gave a straight-line relationship over a wide range between turbidity
and log, dilution of a suspension of organisms. Generation times were obtained from
readings within this range.
RESULTS
Survey of substances to determine their ability to support swarming
By using a modification of the auxanographic technique (Beyerinck, 1889; Ponte-
corvo, 1949), vitamin-free acid hydrolysed casein (Casamino acids, Difco), yeast
extract (Difco), yeast nucleic acid (Koch-Lights) or a mixture of 10 water-soluble
vitamins were tested for ability to support swarming. A small amount of one of these
substances was put on a Proteus inoculum streaked across the centre of a plate of
MM agar (Fig. 1) which was then incubated at 37". Plates treated in this way were
examined after 15 hr and 40 hr to see whether any swarming had occurred. Swarming
occurred with Casamino acids and with yeast extract but not with the other substances.
Examination of the swarms showed that they were similar to those produced on

Petri dish which

contains minimal
medium agar Streak inoculum

Substance t o be tested
Fig. 1. Diagram to show the technique used to determine the ability
of substances to support swarming.
24 G. Microb. 47

Downloaded from www.microbiologyresearch.org by

IP: 120.188.79.90
On: Tue, 20 Mar 2018 06:29:13
372 H. E. JONES A N D R. W. A. P A R K
nutrient agar; zones were present and the swarming edges consisted of long forms.
Because the Casamino acids preparation was vitamin-free and because swarming
did not occur with the mixture of 10 vitamins it was thought that swarming in the
presence of Casamino acids or of yeast extract was due to the amino acid content of
these preparations. A subsequent experiment showed that similar swarms occurred
in the presence of a mixture of 22 amino acids (listed below).
A more detailed study was then made to determine whether the stimulation of
swarming was due to any particular amino acid or group of amino acids. Aqueous
solutions of single amino acids, adjusted to pH 7-2-74 with NaOH, were then tested
at ~ / 1 6and ~ / 1 2 8of the L isomer by addition to MM agar before plates were
prepared. When only DL-mixtureswere available these were added to give the required
concentration of L-isomer, since, although no other D-amino acids were tested, it had
been shown that D-glutamic acid did not affect the ability of L-glutamic acid to
support swarming. For each strain duplicate plates of each medium were inoculated
by putting 1 drop (0.02 ml.) of inoculum on a disc of filter paper (diam. 5 mm.) which
was at the centre of the plate. After 15 hr and 40 hr at 37" plates were examined and
any swarms produced were measured along two radii from the edge of the filter paper
to the edge of the swarm. No record was made of the number of zones per swarm.
Swarms were produced on plates which contained L-glutamic acid, L-aspartic acid,
DL-serine, L-proline,DL-a-alanine, L-asparagineor L-glutamine,but these were narrower
than swarms on plates which contained all these 7 amino compounds together or
Casamino acids. No swarming occurred on plates which contained any one of the
following: glycine, DL-valine, DL-leucine, DL-isoleucine,DL-P-phenylalanine,L-tyrosine,
DL-methionine, L-cysteine HCl, L-cystine, L-threonine, L-lysine HCl, L-histidine HCl,
L-arginine HCl, L-hydroxyproline, DL-a-aminobutyric acid. However, swarms were
produced when these latter amino acids, with the omission of a-aminobutyric acid
(which inhibited growth) were incorporated together in MM agar at ~ / 2 5 6of each
amino acid.

Ability of amino acids to serve as carbon -k energy sources and/or nitrogen

sources in agar media
The work described above showed that stimulation of swarming by the mixture of
22 amino acids was not due to any single amino acid or to a specific group of amino
acids. It was thought that the amino acids must act in some non-specific way, so the
possibility that there was a relationship between swarming and increased growth
resulting from metabolism of added amino acids was considered. The various amino
acids studied were examined for their ability to serve as carbon +energy sources and/or
nitrogen sources when added to MM agar lacking sodium lactate and MM agar
lacking NH,Cl and (NH,),SO,, respectively. The results (Table 1) showed that only
threonine and the 7 amino acids which supported swarming when added to complete
MM agar acted as carbon+energy sources. Fifteen amino acids, including all those
which served as carbon+energy sources, were each an effective source of nitrogen.
Six amino acids supported slight growth, but no growth occurred with hydroxy-
proline. Swarming did not always occur on media which contained compounds that
supported the largest amounts of growth but swarming sometimes occurred on media
which did not support so much growth as did MM agar, on which swarming did not
occur.

Downloaded from www.microbiologyresearch.org by

IP: 120.188.79.90
On: Tue, 20 Mar 2018 06:29:13
 The swarming of Proteus 373

Growth rates and the ability of media to support swarming

The results of the previous growth experiments suggested that stimulation of
swarming by amino acids was not associated with the total amount of bacteria
produced. There was no correlation between the amount of growth at the site of

Table 1. Ability of ~ 1 1 2 8L-isomer amino acids to serve as carbon and energy

andlor nitrogen sources for Proteus mirabilis strains NCDO, 1880 1881*
Amount of growth supported after 65 hr at 37"
when compound was serving as:?
A
I 3

Compound Carbon and energy source Nitrogen source

added to appropriate r A I f A 7

basal medium Strain 1880 Strain 1881 Strain 1880 Strain 1881
DL-a-alanine +++ +++ ++++ ++++
DL-serine ++ +++S ++++S +++S
L-threonine + ++ ++++ ++++
L-aspartic acid + + ++++S +++S
L-glutamic acid +++ +++S +++S ++++S
L-proline ++++ ++++S ++++ ++++
L-asparagine + + ++++S ++++S
L-glutamine +++ +++ ++++S ++++S
Glycine - +++ +++
L-tyrosine - ++ ++
DL-tryptophane - ++ ++
L-cysteine HCl - ++ ++
Lcystine - ++ ++
DL-methionhe - +++ +++
L-arginine HCl - +++ ++
DL-valine - + +
DL-leucine - + +
DL-isoleucine - + +
DL-P-phenylalanine - + +
L-histidine HC1 - + +
L-lysine HCl
L-hydroxyproline
-
-
+- +
Controls
sodium lactate +++++ +++++
NHdCl+ (NH&SO, . +++ +++
* When tested as carbon and energy sources amino acids were added to MM agar from which
sodium lactate was omitted. When tested as nitrogen sources they were added to MM agar from
which NH4Cl and (NH4)2SO4 were omitted.
t Amount of growth, not including growth of any swarms, supported by amino compounds
varied from ++++ (maximum growth) to - (same amount of growth as that on MM agar
without sodium lactate or without NH4Cl and (NH4),S04 as appropriate).
Amount of growth supported when serving as carbon and energy sources cannot be compared
with that supported when serving as nitrogen sources as in each case the amino compound supporting
most growth was scored ++++ irrespective of the absolute amount of growth.
S, Swarming occurred.

inoculation and the production of swarms. Furthermore, when swarming did occur
it did so before maximum growth had been reached at the inoculum site, i.e. at a time
when the amount of growth was less than the maximum produced on media which
did not support swarming.
The possibility that swarming was related to the rate of growth was investigated
by using strain NCDO 1881. Because of the difficulties involved in measuring growth
24-2

Downloaded from www.microbiologyresearch.org by

IP: 120.188.79.90
On: Tue, 20 Mar 2018 06:29:13
374 H. E. J O N E S A N D R. W. A. P A R K

Table 2. Generation times of Proteus mirabilis strain NCDO 1881 in various

liquid media and occurrence of swarming on equivalent solid media
Occurrence of
swarming on
equivalent solid
Generation time medium after
Medium (&.I 48 hr at 31"
Experiment 1
MM liquid 108
MM liquid plus the following at M-16L-isomer
L-glutamic acid 66
L-proline 66
L-glutamine 72
Experiment 2
MM liquid 120
MM liquid plus the following at M-128L-isomer
Mixture of DL-a-alanine, L-asparagine, L-proline, 57
L-aspartic acid, L-glutamine, L-glutamic acid
and m-serine
Mixture minus glutamic acid 54
Mixture minus serine 60
Mixture minus glutamic acid and serine 54
Mixture minus alanine 54
Mixture minus asparagine 60
Glutamic acid 69
Serine 84
Experiment 3
MM liquid 129
MM liquid plus the following at M-128L-isomer
DL-valine 126
DL-methionine 123
DL-isoleucine 117
L-lysine HC1 114
Glycine 108
Mixture of DL-a-alanine, L-asparagine, 54
L-proline, L-aspartic acid, L-glutamine, L-glutamic
acid and DL-serine
Experiment 4
MM liquid 111 -
MM liquid casamino acids at (%, w/v)
0.003 111 -
0.01 108 +i
0.03 96 +
0.09 81 +
0.27 60 +
Experiment 5
Nutrient broth prepared without deliberately 68
adding NaCl
Nutrient broth which contained 0.5 % (w/v) 44
added NaCl
Nutrient broth which contained 1 % (w/v) added 42
NaCl
Nutrient broth which contained 3 % (w/v) added 60
NaCl
+, Occurrence of swarming; -, absence of swarming; i, swarming was irregular and did not
appear from every part of inoculum edge.

Downloaded from www.microbiologyresearch.org by

IP: 120.188.79.90
On: Tue, 20 Mar 2018 06:29:13
 The swarming of Proteus 375
rates on solid media, growth rates in liquid equivalents of various agar media were
measured. The assumption was made that the growth rates in aerated liquid media
were comparable with those on the surface of corresponding agar media. The results
from three experiments in which growth rates in MM liquid in the presence of various
substances were compared with ability of these substances to support swarming on
MM agar are given in Table 2 (Expts. 1-3). The growth rate in MM liquid which
contained one or more substances known to support swarming was higher than the
growth rate in MM liquid alone or in MM liquid which contained substances which
did not support swarming. Another experiment (Table 2, Expt. 4) showed the effect
of decreasing the concentration of Casamino acids, a preparation which supported
swarming. The growth rate was decreased when the concentration of Casamino acids
added to MM liquid was decreased from an amount which supported swarming on
MM agar to an amount which did not.
Another system in which the relationship between growth rate and swarming
could be studied was suggested by the work of Naylor (1960, 1964) and Sandys (1960)
which showed that increasing or decreasing the concentration of NaCl in nutrient
agar gave media which did not support swarming. We found that the growth rate in
our nutrient broth (which contained 0.5%, w/v, added NaCl) and in nutrient broth
which contained 1 yo (w/v) added NaCl was higher than in nutrient broth without
any added NaCl and in nutrient broth which contained 3 yo(w/v) added NaCl (Table 2,
Expt. 5). These differences in growth rate could be correlated with the fact that
swarms developed on nutrient agar which contained 0.5 % or 1 % (w/v) added NaCl
but did not develop on nutrient agar which contained less or more NaCl.
Table 2 shows that there was not: a specific value for growth rate which was exceeded
in the liquid equivalents of all solid media which supported swarming. For example,
nutrient broth without NaCl allowed a mean generation time of 68 min. and this
medium when solidified with agar did not support swarming (Expt. 5): in contrast,
MM liquid+0.03 % (w/v) Casamino acids allowed a mean generation time of 96 min.
and this medium when solidified with agar did support swarming (Expt. 4).
One other relationship was found between growth characteristics in liquid media
and the development of swarms on comparable agar media. On various agar media
swarms of different widths were produced although the corresponding liquid media
supported similar growth rates. These differences in swarm widths were related to
differences in the lengths of the lag phase in the various liquid media.

DISCUSSION
Despite suggestions that the swarming of Proteus is a response to a depletion of
nutrients or to accumulation of toxic metabolic products there is little information
on which to develop a satisfactory explanation for the phenomenon. The study of the
phenomenon of swarming is difficult because swarming occurs intermittently and only
on solid (agar, gelatin) media. Our studies and those of other workers (see Jones &
Park, 1967) have shown that the occurrence of swarming of Proteus is always
associated with the change from short forms to long forms and that long forms are
not formed in liquid media (but see Kvittingen, 1949a).
Amino acid requirements for morphological changes of some micro-organisms
have been reported. SentheShanmaganathan & Nickerson (1962) found that methio-

Downloaded from www.microbiologyresearch.org by

IP: 120.188.79.90
On: Tue, 20 Mar 2018 06:29:13
376 H. E. J O N E S A N D R. W. A. P A R K
nine was required for the formation of the triangular form of Trigonopsis variabilis.
Ensign & Wolfe (1964) found that lysine, asparagine, arginine or phenylalanine were
required for the conversion of coccal forms to rod forms of Arthrobacter crystal-
Zopoietes. We found that swarming of Proteus, and therefore conversion from short
to long forms, occurred when various amino acids were added to a minimal growth
medium agar. The requirement did not appear to be for a particular amino acid and
it seemed that the amino acids acted by stimulating growth rate. Naylor (1964)
proposed a relationship between the total amount of cell material produced and the
occurrence of swarming. He found that a medium which did not support swarming,
i.e. nutrient agar prepared without deliberate addition of NaCl, did do so when other
electrolytes or certain carbohydrates were added. He showed by growth studies on
equivalent liquid media that addition of equi-osmolar concentrations of NaCl or
dulcitol, additions which supported swarming on agar media, promoted greater
amounts of growth of the strain of Proteus vulgaris used than did addition of an
equi-osmolar concentration of glucose, which did not support swarming. An examina-
tion of Naylor’s results reveals that besides increased total amounts of cell material
produced, faster growth rates occurred when NaCl or dulcitol was added than when
glucose was added; so it appears from these and our results that the important effect
of added compounds is on the growth rate.
The correlation we found between growth rate and the occurrence of swarming
of Proteus may provide an explanation for the change in the relationship of the
syntheses of various cell components which leads to the formation of long forms.
Sud & Schaechter (1964) showed that in media which supported high growth rate
the amount of cell wall and cell membrane of Bacillus megaterium produced per unit
of bacterial dry weight was less than when this organism was grown on media which
supported lower growth rates. If a similar pattern occurs with Proteus it is conceivable
that at high growth rates synthesis of these components decreases to such a degree
that on agar media cell division does not keep pace with other processes and long
forms are produced which can move over the surface. However, it is not yet clear
how increases in growth rate bring about these changes. Perhaps substances required
for cell division and for other growth processes, e.g. magnesium and potassium ions
(Webb, 1949, 1953; Shankar & Bard, 1952) or amino acids, become limiting by
insufficient rate of entry or of synthesis during the stage of rapid growth and are
preferentially used for processes other than cell division. Or perhaps volatile toxic
products like those postulated by Lominski & Lendrum (1947) and Hughes (1957) to
explain swarming of Proteus may be produced more rapidly at high growth rates
and so reach effective local concentrations only under these conditions. Volatile
products of this kind were not detected by Jones (1966) and so this possibility was
not investigated.
No threshold value can be given for growth rate beyond which swarms will occur,
because growth rates in liquid media equivalent to nutrient agar which had been
modified to inhibit swarming were higher than in minimal growth liquid media
containing compounds which stimulated swarming. However, if swarming does result
from a change in balance of synthesis of some cell components brought about by
changes in growth rate the change in balance would be unlikely to occur at the same
growth rate on media of widely different composition; the existing balance between
synthesis of various components would be expected to be markedly different.

Downloaded from www.microbiologyresearch.org by

IP: 120.188.79.90
On: Tue, 20 Mar 2018 06:29:13
 The swarming of Proteus 377
There remains to be considered the effect on swarming of changes in temperature.
Since changes in temperature cause changes in growth rate it might be expected that
the occurrence of swarming would be readily affected by changes in temperature.
This is not so (Kvittingen, 1949a); media which support swarming do so over a wide
temperature range. Some findings of Schaechter, Maalare & Kjeldgaard (1958) may
help to explain this apparent discrepancy. These workers showed that in a given
medium the bacterial size and the composition (average mass, RNA, DNA, number
of nuclei per organism) of Salmonella typhimurium were almost independent of
temperature; that is, almost independent of changes in growth rate brought about
by changes in temperature. Only changes in growth rate brought about by growth on
different media resulted in changes in bacterial size and composition.

We wish to thank Mr N. G. J. Gruber for taking the photograph.

REFERENCES
BEYERINCK, M. W. (1889). L'auxanographie, ou la mkthode de l'hydrodiffusion dans la gelatine
appliquee aux recherches microbiologiques. Archs. nierl. Sci. 23, 367.
BELYAVIN, G. (1951). Cultural and serological phases of Proteus vulgaris. J. gen. Microbiol. 5, 197.
COETZEE, J. N. & SACKS,T. G. (1960). Morphological variants of Proteus hauseri. J. gen. Microbiol.
23, 209.
DIENES,L. (1946). Reproductive processes in Proteus cultures. Proc. SOC.exp. Biol. Med. 63, 265.
ENSIGN, J. C. & WOLFE,R. S. (1964). Nutritional control of morphogenesisin Arthrobacter crystallo-
poietes. J. Bact. 87, 924.
FILDES,P. (1938). The growth of Proteus on ammonium lactate plus nicotinic acid. Br. J. exp. Path.
19, 239.
HAUSER, G. (1885). Uber Faulnissbacterien und deren Beziehungen zur Septicamie. Leipzig: F. G. W.
Vogel.
HOENIGER, J. F. M. (1964). Cellular changes accompanying the swarming of Proteus mirabilis.
I. Observations of living cultures. Can. J. Microbiol. 10, 1.
HUGHES,W. H. (1957). A reconsideration of the swarming of Proteus vulgaris. J . gen. Microbiol.
17, 49.
JONES, H. E. (1966). The Swarming Phenomenon of the Bacterial GenusProteus. Ph.D. thesis, University
of Reading.
JONES, H. E. & PARK,R. W. A. (1967). The short forms and long forms of Proteus. J. gen. Microbiol.
47, 359.
KLIENEBERGER-NOBEL, E. (1947). Morphological appearances of various stages in B. proteus and
E. coli. J. Hyg., Camb. 45, 410.
KVITTINGEN, J. (1949~).Studies of the fifecycle of Proteus Hauser, Part I. Actu. path. rnicrobiol.
scand. 26, 24.
KVIITINGEN, J. (1949b). Studies of the lifecycle of Proteus Hauser, Part 11. Acta. path. rnicrobiol.
scand. 26, 855.
LOMINSKI, I. & LENDRUM, A. C. (1947). The mechanism of swarmingof Proteus. J. Path. Bact. 59,688.
MOLTKE,0. (1927). Contributions to the Characterisation and Systematic Class@ication of Bact.
proteus vulgaris (Hauser). Copenhagen: Levin and Munksgaard.
NAYLOR, P. G. D. (1960). A simple medium which controls the swarming of Proteus. J. med. Lab.
Tech. 17, 182.
NAYLOR, P. G. D. (1964). The effect of electrolytes or carbohydrates in a sodium chloride deficient
medium on the formation of discrete colonies of Proteus and the influence of these substances on
growth in liquid culture. J. appl. Bact. 27,422.
PONTECORVO, G. (1 949). Auxanographic techniques in biochemical genetics. J. gen. Microbiol. 3, 122.
RUSS-MUNZER, A. (1935). Das Schwarmphanomenbei BacilZus proteus. Zentbl. Bakt. (1 Abt. Orig.),
133, 214.
SANDYS, G. H. (1960). A new method of preventing swarming of Proteus spp. with a description of
a new medium suitable for use in routine laboratory practice. J. med. Lab. Tech. 17, 224.
SCHAECHTER, M., M A A L 0. ~ , & KJELDGAARD, N. 0.(1958). Dependency on medium and temperature
of cell size and chemical composition during balanced growth of Salmonella typhimurium. J. gen.
Microbiol. 19, 592.

Downloaded from www.microbiologyresearch.org by

IP: 120.188.79.90
On: Tue, 20 Mar 2018 06:29:13
378 H. E. JONES A N D R. W. A. P A R K
SENTHESHANMUGANATHAN, S. & NICKERSON, W. J. (1962). Nutritional control of cellular form in
Trigonopsis variabilis. J. gen. Microbiol. 27, 437.
SHANKAR, K. & BARD,R. C. (1952). The effect of metallic ions on the growth and morphology of
Clostridiumperfringens. J. Bact. 63, 279.
S m , I. J. & SCHAECHTER, M. (1964). Dependence of the content of cell envelopes on the growth
rate of Bacillus megaterium. J. Bact. 88, 1612.
WEBB, M. (1949). The influence of magnesium on cell division. 2. The effect of magnesium on the
growth and cell division of various bacterial species in complex media. J. gen. Microbiol. 3, 410.
WEBB, M. (1953). Effects of magnesium on cellular division in bacteria. Science, N. Y. 118, 607.

E X P L A N A T I O N O F PLATE
Photograph of a swarm of Proteus mirabilis NCDO 1881 on a nutrient agar 9 cm. plate. The plate
was inoculated at the centre with 1 drop of a suspension of organism and was incubated for 20 hr at
37". ~ 1 . 3 .

Downloaded from www.microbiologyresearch.org by

IP: 120.188.79.90
On: Tue, 20 Mar 2018 06:29:13
Journal of General Microbiology, Vol. 47, No. 3 Plate 1

H . E. JONES AND R. W. A. PARK (Fucing p. 378)

Downloaded from www.microbiologyresearch.org by

IP: 120.188.79.90
On: Tue, 20 Mar 2018 06:29:13