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    Recipes

    Uploaded by

    Emily Fruit
    The document provides recipes for several dishes: veggie pizza made with crescent rolls, cream cheese mixture, and vegetables; Oreo salad made by mixing pudding, buttermilk, cool whip, and crushed Oreos; impossible ham and Swiss pie made with ham, cheese, eggs, milk and biscuit mix and baked in a pie plate; Rommegrot made with butter, flour, half and half, milk, sugar and salt and served with butter, cinnamon and sugar; spinach lasagna made with ricotta, mozzarella, eggs, spinach, pasta sauce and noodles and baked; and sour cream chicken enchiladas made with chicken, green chiles, sour cream, onion, soup, cheese

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Recipes

    Uploaded by

    Emily Fruit
    16 views3 pages
    The document provides recipes for several dishes: veggie pizza made with crescent rolls, cream cheese mixture, and vegetables; Oreo salad made by mixing pudding, buttermilk, cool whip, and crushed Oreos; impossible ham and Swiss pie made with ham, cheese, eggs, milk and biscuit mix and baked in a pie plate; Rommegrot made with butter, flour, half and half, milk, sugar and salt and served with butter, cinnamon and sugar; spinach lasagna made with ricotta, mozzarella, eggs, spinach, pasta sauce and noodles and baked; and sour cream chicken enchiladas made with chicken, green chiles, sour cream, onion, soup, cheese

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    © Attribution Non-Commercial (BY-NC)

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    The document provides recipes for several dishes: veggie pizza made with crescent rolls, cream cheese mixture, and vegetables; Oreo salad made by mixing pudding, buttermilk, cool whip, and crushed Oreos; impossible ham and Swiss pie made with ham, cheese, eggs, milk and biscuit mix and baked in a pie plate; Rommegrot made with butter, flour, half and half, milk, sugar and salt and served with butter, cinnamon and sugar; spinach lasagna made with ricotta, mozzarella, eggs, spinach, pasta sauce and noodles and baked; and sour cream chicken enchiladas made with chicken, green chiles, sour cream, onion, soup, cheese

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    16 views3 pages

    Recipes

    Uploaded by

    Emily Fruit
    The document provides recipes for several dishes: veggie pizza made with crescent rolls, cream cheese mixture, and vegetables; Oreo salad made by mixing pudding, buttermilk, cool whip, and crushed Oreos; impossible ham and Swiss pie made with ham, cheese, eggs, milk and biscuit mix and baked in a pie plate; Rommegrot made with butter, flour, half and half, milk, sugar and salt and served with butter, cinnamon and sugar; spinach lasagna made with ricotta, mozzarella, eggs, spinach, pasta sauce and noodles and baked; and sour cream chicken enchiladas made with chicken, green chiles, sour cream, onion, soup, cheese

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Recipes:

    Veggie Pizza:

    Ingredients:

     2 pkgs crescent rolls


    o Bake 375 degrees for 10 min.

    Mixture:

     2 (8 oz.) pkgs cream cheese softened


     2/3 cup mayo
     1-2 tsp. dill weed
     1 tsp. chopped green onion
     1.5 tsp onion powder
     1.5 tsp garlic powder

    Oreo Salad:

    Ingredients:

     2 boxes French Vanilla Pudding


     1 quart buttermilk
     1 large container cool whip
    o Mix together and refrigerate
     Add 1 pkg or less of crushed oreos

    Impossible Ham n’ Swiss Pie:

    Ingredients:

     2 cups cut-up fully cooked smoked ham


     1 cup shredded natural swiss cheese (about 4 oz.)
     1/3 cup chopped green oinions or chopped onion
     4 eggs
     2 cups milk
     1 cup Bisquick baking mix
     ¼ tsp. salt
     1/8 tsp. pepper

    Directions:
    Heat oven to 400*. Grease pie plate, 10x1.5 inches. Sprinkle ham, cheese, and onions in
    plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with
    hand beater. Pour into plate. Bake until golden brown and knife inserted in center come out
    clean, 35-40 minutes. Cool 5 minutes. 6 Servings.

    Rommegrot:

    Ingredients:

     1 cup butter
     1 cup flour
     2 cups half-and-half
     1 cup whole milk
     ¼ cup sugar
     ¼ tsp. salt

    Directions:

    Melt butter in large microwave safe bowl. Stir in flour with wire whisk. Cook until mixture
    bubbles: cook 30 seconds longer. Heat Half and Half and milk together, slowly add to flour
    mixture. Stir with wire whisk while mixing. Return to microwave until mixture begins to boil,
    about 2 minutes. Remove from microwave, stir in sugar and salt. Microwave 30 seconds
    longer. Add more hot milk if necessary to reach desired consistency. Serve with warm melted
    butter, cinnamon and sugar, if desired. 16 servings.

    Spinach Lasagna:

    Ingredients:

     1 lb. Ricotta or Cottage cheese


     1.5 cup shredded mozzarella cheese
     1 egg-beaten
     1 10 oz. pkg. frozen chipped spinach (thaw and drain)
     ½ tsp. salt
     ¾ tsp oregano
     1/8 tsp. pepper
     1 jar 26-32 oz. Alfredo Pasta Sauce
     1 pkg. lasagna noodles/9 noodles (do not cook)
     1 cup water

    Directions:
    Mix cheese (ricotta), 1 cup moz. Cheese, egg, spinach, salt, oregano and pepper.
    Spray/grease 9x13 pan. Layer ½ cup sauce, 3 noodles, ½ cheese/spinach mix, repeat. Top
    with remaining noodles and remaining sauce. Add ½ cup mozzarella on top. Pour 1 cup of
    water around the edge before baking. Cover with foil. Bake at 350 for one hour and 15
    minutes. Let stand for 15 minutes before serving.

    Sour Cream Chicken Enchiladas

    Ingredients:

     4 cups or more chicken chunks (boiled and pulled apart)


     1 cup chopped green chiles
     2 pints sour cream
     1 large onion (chopped)
     1 can cream of chicken soup
     2 cups grated monterrey jack cheese
     12 flour tortillas

    Directions:

    Saute onion and chiles in ¼ cup margarine. Add sour cream and soup. Soften tortillas and fill
    each tortilla with chicken chunks and at least 2 tsp sauce. Then roll up. Place ½ cup sauce in
    greased 9x13 pan- put rolled up tortillas in pan side by side. Pour rest of sauce over-sprinkle
    cheese on top-cover with foil and bake at 350*-for 30 minutes or until bubbly.

    Serve with chopped tomatoes, lettuce, black olives and chips. Enjoy!

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