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Ingredients
Directions
Ingredients
Canola oil
1 (20 ounce) package frozen hash browns with peppers and onions, thawed
1 tablespoon minced garlic
2 to 2-1/2 cups bite-size chunks rotisserie chicken
1 bunch green onions, sliced
1 cup shredded cheddar cheese
Directions
1. Cook the potatoes in the oil over medium-high heat for 7 minutes, turning often.
2. Stir in the garlic, chicken, onions and 1/3 cup water. Heat for 5-6 minutes. Remove from the
heat and stir in the cheese. Serve while hot.
After-Thanksgiving Turkey Chili
Ingredients
Directions
1. Add the turkey, garlic and 1 cup of water to a saucepan. Heat on medium until it begins to fry.
Stir in the chili powder and tomato sauce and simmer until the turkey is tender. Serve with the
cheese over top.
Creamy Orange Pork Chops
Ingredients
Directions
Ingredients
Directions
1. Trim the fat off of the pork. Dredge in the flour, seasoned with salt and pepper. Brown in the oil
and remove from the skillet.
2. Add 2 tablespoons of flour to the skillet and brown in the drippings. Season with salt and
pepper. Slowly add in the milk and make a gravy.
3. Add the pork chops back to the skillet. Cover and reduce the heat to low. Simmer for 40
minutes. Serve over rice.
Spicy Pork Chops
Ingredients
Directions
Ingredients
Directions
Ingredients
Directions
1. Preheat the oven to 325 degrees Fahrenheit. Grease a 9x13-inch baking dish.
2. Coat the pork chops in the flour. Brown in the oil and then place in the prepared pan. Pour in
1/3 cup of water and bake covered for 50 minutes.
3. Peel the apples and slice in half. Remove the seeds and place one half over each pork chop. Bake
for 10 more minutes, careful to not overcook the apples.
Tangy Pork Chops
Ingredients
Directions
Ingredients
Directions
1. Preheat the oven to 325 degrees Fahrenheit. Grease a shallow baking pan.
2. Brown the pork chops in the oil. Let simmer for 10 minutes before moving to the prepared pan.
3. Using the same skillet, add the butter and saute the onion. Stir in the soup and 1/2 cup of water,
mixing well. Pour the mixture over the pork chops and bake covered for 40 minutes. Serve over
the brown rice.
Praline Ham
Ingredients
Directions
1. Preheat the oven to 325 degrees Fahrenheit. Add the ham slices to a shallow pan and bake for
10 minutes.
2. Add the syrup, brown sugar and butter to a saucepan. Bring to a boil stirring often. Mix in the
pecans and spread over the ham. Bake for 20 more minutes.
Baked Ham with Pineapple
Ingredients
Directions
Ingredients
Directions
1. Preheat the oven to 350 degrees Fahrenheit. Grease a 3-quart baking dish.
2. Add the oil, garlic, walnuts and bell pepper to a large skillet and saute for 1-2 minutes.
3. Combine the sauteed mixtures with the ham, alfredo sauce, cheese and linguine in a bowl. Mix
well before pouring into the prepared dish. Sprinkle the breadcrumbs over.
4. Bake for 35 minutes or until the crumbs are lightly browned.
Ham and Potatoes Ole
Ingredients
1 (24 ounce) package frozen hash browns with onion and peppers, thawed
3 cups cubed, cooked ham
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can fiesta nacho cheese soup
1 cup hot salsa
1 (8 ounce) package shredded cheddar-Jack cheese
Directions
Ingredients
Directions
1. Preheat the oven to 400 degrees Fahrenheit. Grease a 3-quart baking dish.
2. Brown the sausage. Drain. Mix in the beans and tomatoes and bring to a boil. Pour into the
prepared pan.
3. Prepare the cornbread mix according to the package directions. Drop spoonfuls of the batter
over the sausage mixture.
4. Bake for 30 minutes, or until browned.
Sandwich Souffle
Ingredients
Butter, softened
8 slices white bread, crusts removed
4 slices ham
4 slices American cheese
2 cups milk
2 eggs, beaten
Directions
1. Butter both sides of the bread slices. Sandwich a slice of ham and cheese between the slices to
make four sandwiches. Arrange in a greased 8-inch square pan.
2. Beat together the milk, eggs and a little salt and pepper. Pour over the sandwiches. Chill for 1-2
hours.
3. Preheat the oven to 375 degrees Fahrenheit. Bake for 45-50 minutes.
Grilled Pork Loin
Ingredients
Directions
Ingredients
Directions
Ingredients
Directions
Ingredients
Directions