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    Percakapan Sequence of Service

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    07I Kadek Wijapa Arsadana2J
    The document outlines the standard procedures for serving guests in a restaurant, including welcoming guests, checking for reservations, seating guests, informing them about the buffet options, serving drinks, clearing plates, providing the bill, and thanking guests for their visit.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Percakapan Sequence of Service

    Uploaded by

    07I Kadek Wijapa Arsadana2J
    594 views1 page
    The document outlines the standard procedures for serving guests in a restaurant, including welcoming guests, checking for reservations, seating guests, informing them about the buffet options, serving drinks, clearing plates, providing the bill, and thanking guests for their visit.

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    © © All Rights Reserved

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    DOCX, PDF, TXT or read online from Scribd

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    The document outlines the standard procedures for serving guests in a restaurant, including welcoming guests, checking for reservations, seating guests, informing them about the buffet options, serving drinks, clearing plates, providing the bill, and thanking guests for their visit.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    594 views1 page

    Percakapan Sequence of Service

    Uploaded by

    07I Kadek Wijapa Arsadana2J
    The document outlines the standard procedures for serving guests in a restaurant, including welcoming guests, checking for reservations, seating guests, informing them about the buffet options, serving drinks, clearing plates, providing the bill, and thanking guests for their visit.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Subject: English Food & Beverage Operation

    Task: Activity 1
    Answer
    1. Welcoming the guest
    “Good morning sir, welcome to our restaurant”
    2. Asking for the group/reservation
    “Do you have any reservation before?”
    If have
    “May I know the name of the reservation”
    3. Seating the guest
    “Excuse me sir/madam, have a site please”
    4. Giving information of the buffet
    “Excuse me sir/madam, on the buffet we have...”
    5. Serving the tea or coffee
    “Would you like to have coffee or tea?”
    6. Clearing up
    “Excuse me sir/madam, may i take your plate?”
    7. Billing
    “Excuse me sir/madam, this is your bill”
    8. Thanking the guest
    “Thank you madam/sir. We looking forward to welcome you back to our restaurant. Have a
    nice day

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