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    Chapter1 Research

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    Jonard Carace Cardaño
    This study aims to develop a nutritious fish siomai using milkfish as the main ingredient to promote healthy eating among students and professionals in San Carlos City, Philippines. Researchers created a milkfish siomai blended with vegetables to be both affordable and satisfy taste buds, while providing information to help consumers make purchasing decisions. This fish siomai product could establish San Carlos City's reputation by being the first in the market and introducing a new flavor beyond the usual meats used for siomai.

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    Chapter1 Research

    Uploaded by

    Jonard Carace Cardaño
    88 views2 pages
    This study aims to develop a nutritious fish siomai using milkfish as the main ingredient to promote healthy eating among students and professionals in San Carlos City, Philippines. Researchers created a milkfish siomai blended with vegetables to be both affordable and satisfy taste buds, while providing information to help consumers make purchasing decisions. This fish siomai product could establish San Carlos City's reputation by being the first in the market and introducing a new flavor beyond the usual meats used for siomai.

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    Chapter1-Research (1)

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    This study aims to develop a nutritious fish siomai using milkfish as the main ingredient to promote healthy eating among students and professionals in San Carlos City, Philippines. Researchers created a milkfish siomai blended with vegetables to be both affordable and satisfy taste buds, while providing information to help consumers make purchasing decisions. This fish siomai product could establish San Carlos City's reputation by being the first in the market and introducing a new flavor beyond the usual meats used for siomai.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    88 views2 pages

    Chapter1 Research

    Uploaded by

    Jonard Carace Cardaño
    This study aims to develop a nutritious fish siomai using milkfish as the main ingredient to promote healthy eating among students and professionals in San Carlos City, Philippines. Researchers created a milkfish siomai blended with vegetables to be both affordable and satisfy taste buds, while providing information to help consumers make purchasing decisions. This fish siomai product could establish San Carlos City's reputation by being the first in the market and introducing a new flavor beyond the usual meats used for siomai.

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    Download as DOCX, PDF, TXT or read online from Scribd
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    Introduction:

    This study provides us information that will be a potential product using milkfish where

    researchers provided data that the quality of the fish made to be a main ingredient in making

    siomai. This study aims to promote the nutritious kind of siomai to the students, by passers,

    working professionals and nearby places in San Carlos City area. Since people nowadays is “fun

    of eating siomai” elsewhere. With this kind of product people in San Carlos City will surely

    benefited from it, be the first of its kind and with the opportunity to satisfy their taste buds.

    This research is made to taste our extraordinary nutritious siomai that is fit for their

    budget. Provide them more information about the research and to help consumer to make their

    purchasing decision worth it. With this study we help San Carlos City to be more well-known

    because of our product, since this is the first time that fish siomai enter the market. Since the

    researchers tend to be called “siomai lovers” the researchers seem to be more curious and sink in

    to their mind the siomai product which the usual flavor of it is meats such as chicken, pork, beef

    and mixing it with shrimp. Because of this curiosity, we decided to make out of siomai which the

    flavor is milkfish, and adding it with a different varieties of vegetable to make it healthier.

    According to Oxford dictionary milkfish defined as a large active silvery fish of the Indio-Pacific

    Region, farmed for food in Southeast Asia and the Philippines. With our idealistic mind set we

    discovered that it can be a subject or main ingredients in our product which is fish siomai and

    will create this new flavor of siomai.

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