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    Royal Palm OCC Buffet Menu C New

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    Ace
    This document provides the menu for Buffet Menu C at the Royal Palm restaurant. The menu includes several food stations such as a goreng-goreng station with fried snacks, a cracker station, a soup station with porridge, a live station serving meats and pizza, and a beef platter. The main courses include Malay, Western, Seafood, and Indian options. Desserts include pastries, kuihs, fruits, and ice cream. Beverages include coffee, tea, and soft drinks. On weekends, the menu also includes mutton biryani, bone soup, and BBQ prawns.

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    © All Rights Reserved
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    Royal Palm OCC Buffet Menu C New

    Uploaded by

    Ace
    100 views2 pages
    This document provides the menu for Buffet Menu C at the Royal Palm restaurant. The menu includes several food stations such as a goreng-goreng station with fried snacks, a cracker station, a soup station with porridge, a live station serving meats and pizza, and a beef platter. The main courses include Malay, Western, Seafood, and Indian options. Desserts include pastries, kuihs, fruits, and ice cream. Beverages include coffee, tea, and soft drinks. On weekends, the menu also includes mutton biryani, bone soup, and BBQ prawns.

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    This document provides the menu for Buffet Menu C at the Royal Palm restaurant. The menu includes several food stations such as a goreng-goreng station with fried snacks, a cracker station, a soup station with porridge, a live station serving meats and pizza, and a beef platter. The main courses include Malay, Western, Seafood, and Indian options. Desserts include pastries, kuihs, fruits, and ice cream. Beverages include coffee, tea, and soft drinks. On weekends, the menu also includes mutton biryani, bone soup, and BBQ prawns.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    100 views2 pages

    Royal Palm OCC Buffet Menu C New

    Uploaded by

    Ace
    This document provides the menu for Buffet Menu C at the Royal Palm restaurant. The menu includes several food stations such as a goreng-goreng station with fried snacks, a cracker station, a soup station with porridge, a live station serving meats and pizza, and a beef platter. The main courses include Malay, Western, Seafood, and Indian options. Desserts include pastries, kuihs, fruits, and ice cream. Beverages include coffee, tea, and soft drinks. On weekends, the menu also includes mutton biryani, bone soup, and BBQ prawns.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Buffet Menu

    Menu C

    GORENG-GORENG STATION
    Goreng Pisang, Epok-epok, Bagedil, Vegetable Spring Roll With Thai Chilli Sauce, Onion Rings

    CRACKER STATION
    Prawn Cracker, Garlic Cracker and Belinjau Cracker

    SOUP STATION
    Bubur Asyura (Asyura Porridge)

    LIVE STATION
    Mutton & Chicken with Condiments and Peanut Sauce
    Al Tono Pizza / Vegetable Pizza

    BEEF PLATTER
    Roasted Sirloin of Beef with Roasted Baked Potato

    Main Course

    MALAY CORNER
    Fragrant Rice
    Beef Rendang
    Ayam Bakar Lemak Padang
    Baby Kailan with Garlic Oyster Sauce

    WESTERN CORNER
    Aglio Olio Pasta with Clam and Parmesan Cheese
    Baked Fish with Cream of Spinach Sauce
    Grilled Rosemary Chicken with Pink Pepper Corn Sauce
    Roasted Vegetable
    Chicken Chipolata

    SEAFOOD CORNER
    Singapore Chili Crab With Mantau
    Prawn with Paprika Style
    Stir Fried Lala with Thai Chili Style
    Salmon Fish Head Curry

    royal palm @ OCC


    Orchid Country Club #01-21, Social Club House, Singapore 769162.
    For enquiry, please call us at 6555 2165. Online Reservation: https://royalpalmocc.com.sg/reservation
    *Menu is subjected to change without prior notice.
    INDIAN CORNER
    Biryani Rice
    Chicken Keema
    Yellow Dhal Tadka
    Tandoori Chicken
    Assorted Naan
    (Garlic, Plain and Butter)

    DESSERT CORNER
    Assorted French Pastries, Assorted Nyonya Kuihs, Jelly Fruit Cocktail, Fruit Custard, Bubur Terigu,
    Bread & Butter Pudding, Gulab Jamun, 2 Types of Churos and Condiments,
    Fresh Tropical Sliced Fruits And Ice Cream

    BEVERAGE CORNER
    Selection Of Freshly Brewed Coffee, Latte, Cappuccino, Teh Tarik, Tea & Soft Drinks

    (ONLY ON FRI, SAT, SUN DINNER)


    Mutton Dum Biryani
    Soup Tulang
    BBQ Prawns

    royal palm @ OCC


    Orchid Country Club #01-21, Social Club House, Singapore 769162.
    For enquiry, please call us at 6555 2165. Online Reservation: https://royalpalmocc.com.sg/reservation
    *Menu is subjected to change without prior notice.

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