DINNER BUFFET 7/11/2024 @ THURSDAY 50 PAXS @ CEDAR
Appetizer & Salads
4 types of highland lettuces with condiments Avocado chicken salad with eggs & toasted turkey strips Rojak pasembor mamak & Kerabu sotong bakar Fjord salmon gravlax with capers aioli Dressings & Condiments Vinaigrette, Creamy French, Caesar, Thousand Island & Lemon oil Onion, pimento, tomato, cucumber & peas Garlic crouton, sunflower seed, grated egg & beef bits Bucket of Seafood Oyster, tiger prawns & green mussels Soy chili sauce, garlic and lime aioli, cocktail, lemon wedges and tabasco Soup Kettle Creamy chicken soup with leek Assorted bread rolls & butter Main Course Indian chicken khoruma Sambal udang cili hidup dengan serai Pan-fried seabass with creamy lemon dill sauce Wok-fried black pepper beef with capsicum & onions Stir-fried kung pao squid with dried chili Braised broccoli with taukan & oyster sauce Seafood spaghetti aglio olio Stir-fried kailan with garlic Oxtail stew with chunky veggies Steamed fragrant rice Noodle Station Laksa utara with condiments Carvery Roasted lamb shoulder with roasted vegetables Served with peppercorn sauce & mint sauce Desserts Assorted Malay kuih Assorted French pastries & Fresh fruits platter Mini fruit tartlets with vanilla custard Chilled sea coconut with Chinese snow white fungus Chocolate infused bread butter pudding with vanilla sauce Coffee & Tea 2 type of fruit juice