&

your milling
baking solutions
 About Us
Mirpain is a Swiss-Turkish joint venture company which has an outstanding
experience in the research & development, production and commercialisation of
high quality milling and baking
ingredients.
Our international sales area involves all around the world and we have been supplying
tailor made solutions with high quality products for our customers since 2008.
Having the pursuit of superiority, customer satisfaction oriented R&D team responds
favorably to customer demands and reinforces partner projects
enthusiastically.
We provide on site technical assistance & training and in-house trials, laboratory
analysis and detailed reports using our excellent know how and high techology
laboratory systems.
As a result of highly effective process from lab-scale trials to production, We
aim to create the most appropriate professional solutions for your target
product.
Consiquently, Our company policy is producing excellent quality
products in view of the fact that national/international
standards and regulations on the purpose of providing
customer satisfaction.
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MILLING & BAKING SOLUTIONS

As Mirpain Milling & Baking Ingredients, our focus is on milling & baking enzymes.
Best
ENZYMES Selected
Mirpain’s ultra-concentrated enzymes catalyze chemical reactions and even when a small Strains
amount of enzyme is used, it yields desired effects on the flour quality.

We have very strong connections with the leading fermentation companies (2 in China, 3 in Japan and 1 in India)
thanks to our enzyme experts in our Tokyo office.

Using our own selected best strains we reproduce the best. Our enzymes have been cautiously tested and they are
super concentrated (10 to 20 times more concentrated than those generally available) so as well as having the best
activity and price ratio, our clients don’t pay for unnecessary diluents.

ACTIVE INGREDIENT COMMERCIAL NAME EFFECT DOSAGE

ALPHAMILL PF * Volume increasing. 5-15 ppm on flour weight

ALPHAMILL PY * Starch to sugar conversion. 8-20 ppm on flour weight
FUNGAL ALPHA AMYLASES ALPHAMILL RB * Active base for flour&bread improvers. 10-50 ppm on flour weight
ALPHAMILL PS 50-150 ppm on flour weight

BACTERIAL AMYLASE ALPHAMILL BA * Extra softness in short shelf-life buns. 0,5-2 ppm on flour weight.

MALTOGENIC AMYLASE MIRPAIN XL * Anti-stalling effect and extra softness. 50-100 ppm on flour weight

* Protection in frozen bread.

GLUCOAMYLASE GLUOMILL G 50-100 ppm on flour weight
* Golden crust color.

* Volume increasing.

FUNGAL HEMICELLULASES / HEMIMILL XYE * Extra oven spring. 3-10 ppm on flour weight
XYLANASES HEMIMILL MRK * Fermentation tolerance. 20-60 ppm on flour weight
* Extra power.

* Volume increasing.
BACTERIAL HEMICELLULASE / * Extra oven spring.
HEMIMILL SPRING 5-15 ppm on flour weight
XYLANASE * Fermentation tolerance.
* Extra power.

LIPOMILL T * Volume increasing. 3-10 ppm on flour weight

LIPASES
LIPOMILL S * DATEM substition. 5-12 ppm on flour weight

* Volume increasing.
PHOSPHOLIPASE 2-15 ppm on flour weight
PHOSPHOMILL * Emulsifier substitution.

OXIMILL QP * Oxidising agent. 2-5 ppm on flour weight

GLUCOSE OXIDASES OXIMILL QT * Flour stabilization 3-8 ppm on flour weight
OXIMILL QR * Gluten strengthening. 10-30 ppm on flour weight

* Gluten decrease into biscuits,

PROTEASE PROMILL crackers, wafers and cookies. 100 ppm on flour weight
* Power reduction

* Binding agent.
TRANSGLUTAMINASE T-GLUTAMILL 10-50 ppm on flour weight
* Modification on gluten proteins.
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FLOUR CORRECTORS

Flour correctors are blends of selected enzymes and ascorbic acid to optimize flour &dough features. These blends adjust
a number of characteristics associated with flour, dough such as water retention, elasticity, extensibility and they minimize
the negative effects of flour type.

Mirpain R&D team formulates each special blends regarding to various types and qualities of flours with engineering
know-how and high tech. test capability.

During preparation of formulations,

• Customer demands
• Common market approach takes into account.

Besides, using flour correctors leads that breads have increased volume and enhanced crumb and crust structure.

2 BAKING SOLUTIONS

Better Bread improvers are blends which consist of enzymes, ascorbic

1 3
Color acid, soy & malt flours, emulsifiers.
Extra Even &
Shelf Finer
Life Crust They are created based on customer demands and bread types.

Even &
Smooth Small
Shape & Holes
Structure Anti -
4 6
Molding
INSTANT DRY YEAST
5 Available in 500 g & 450 g
Vacuumed packages.

PRODUCT PACKAGE DETAILS WEIGHT

INSTANT DRY YEAST Vacuum packaging 450-500 gr

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PASTA & NOODLE SOLUTIONS

As Mirpain, We are ready to solve your pasta&noodle product problems with our perfect enzyme mixes which are
prepared on your demand. These tailor made highly effective improvers have plenty of advantages for your pasta
and noodles.

COMMERCIAL NAME DESCRIPTION EFFECT

* Extra smooth surface

Enzyme blend for * Stability during boiling
PASTAMILL pasta products * Desired appearance and sensory properties
* Advanced biting quality

* Optimized color
NOODAMILL Enzyme blend for noodles * Enhanced dough flexibility & elasticity
* İmproved cooking tolerance

Benefits of pasta & noodle improvers use;

• Reduces cooking losses &stickiness

• Improves cooking tolerance
• Advances bite quality
• Improves elasticity and chew ability
• Enhances color and brightness
• Eliminates the cracking problem for dried
and cooked products
• Increase surface firmness

Our pilot plant helps us to simulate industrial scale production

by applying same production process with customers to
produce the best pasta&noodle improver for them. We
conduct all required analyses with our full equipped labratory
to understand appropriateness of your flour for pasta
production.

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FLOUR FORTIFICATION / VITAMINS AND MINERALS

Vitamins and minerals are organic compounds that are essential
in very small amounts for supporting normal physiologic
function. We need these micronutrients to maintain our lives
healthily.

Fortification is; addition of micronutrients(vitamins and minerals)

to food. Fortification as part of a country’s nutrition strategy is
supported by global organizations such as UNICEF, the World
Health Organization (WHO), the U.S. Centers for Disease
Control and Prevention (CDC), the Global Alliance for Improved
Nutrition (GAIN), and Food Fortification Initiative (FFI).

Globally 87 countries have legislation to mandate fortification of

at least one industrially milled cereal grain.
With its successful background of 15 years on baking enzymes
and flour correctors, Mirpain offers customized fortifications with
high quality ingredients. It develops vitamin & minerals blends in
response to customers’ needs and cares about the sustainability
of results.

VITAMIN - MINERAL SOURCE

*NaFeEDTA (Sodium Iron EDTA)

*Ferrous Fumarate
IRON
*Ferrous Sulphate
*Electrolytic/Reduced Iron

*ZnO (Zinc Oxide)

ZINC
*ZnSO₄.H₂O (Zinc Sulphate Monohydrate)

IODINE *KI (Potassium Iodide)

VITAMIN B5 *Pantothenic Acid (Calcium-D-Pantothenate)

VITAMIN B2 *Riboflavin
Mirpain is a member of Global Alliance for Improved
VITAMIN B3 *Niacinamide (Nicotinamide)
Nutrition (GAIN) that is an international organization
VITAMIN K1 *Phytonadione driven by the vision of a World without malnutrition.
GAIN was launched at the UN in 2002 to tackle the
VITAMIN B9 *Folic Acid human suffering caused by maltutrition. Working
with its partners, GAIN aims that making healthier
VITAMIN A *Vitamin A Palmitate CWS
food choices more affordable, more avaible and
VITAMIN D3 *Cholecalciferol more desirable.

VITAMIN B6 *Pyridoxine HCL Besides its enzyme and blending expertise, Mirpain
follows Worldwide Food Regulations and issues
VITAMIN B12 *Cyanocobalamin
and finds global Fortification Solutions thanks to its
VITAMIN E *DL-α-Tocopheryl Acetate high technology laboratory and its dynamic and
experienced R&D team.
VITAMIN B7 *Biotin

*The variety and the content of the raw materials of the

premix is created according to the customer demands &
country regulations.

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FLOUR FORTIFICATION / VITAMINS AND MINERALS

OUR QUALITY PARAMETERS

Advanced technical knowledge

Advanced R&D laboratory
Advanced supply chain, professional suppliers
Technical support for our customers
Our sense of social responsibility
Complete quantitative and qualitative
analysis of raw materials and final product

Mirpain really cares

about fortification Vitamin A
Speci
strategy .Thus, it Vitamin B1 al V
a
provides the products Vitamin B2

cu
in VACUUMED PACK Vitamin B3

um
in order to extend shelf Vitamin E

Pack
life and homogeneity Vitamin B6
by protecting the
Iron
product from sunlight,
Folic Acid
H₂O and O₂.
Iodine
Vitamin K
Zinc
Biotin
Vitamin D
Pantotenic Acid

Parameter Normal Packing Vacuum Packing

O2 Absorbs O₂ No absorption

Sun Light Absorbs Sun light No absorption

H2O Absorbs H₂O No absorption

Shelf Life Shorter Longer

Homogeneity Decrease homogeneity Stabil homogeneity

Storage Area More Less

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Sufficiency :
Increases brain development Deficiency :
Maintains muscle health Anemia
Cures anemia during pregnancy and
menstruation
Fatigue
Irritability
IRON
Helps in formation of hemoglobin Concentration problems
Cures insomnia

Sufficiency :
Deficiency :
Defense against cancer
Poor neurological function
Maintains strong brain functioning
Cures pimples, acne and hair loss
Diarrhea
Weak immunity
ZINC
Strengthens bones
Hair loss
Heals chronic and fungal infections

Sufficiency :
Deficiency :
Removes toxic chemicals
Goiter
Boost immunity
Forms healthy&shiny skin
Hypothyroidism
Impaired mental function
Iodine
Maintains optimal energy levels
Enlargement of thyroid
Controls metabolic rate

Deficiency :
Sufficiency :
Diarrhea
Balances blood sugar B5
Fatigue
Reduces bad chlosterol (Pantotenic Acid)
Insomnia
Lowers high blood pressure
Depression

Sufficiency :
Deficiency :
Strengthens immune and digestive system
Anemia
Helps reproduction of AIDS virus Vitamin B2
Irritated eyes
Promotes formation of red blood cells (Riboflavin)
Dermatitis
Growth tissues and organs
Energy production

Sufficiency :
Helps to lower blood pressure Deficiency :
Improves appetite and digestion High cholesterol
Promotes proper functioning of nerves Diarrhea Vitamin B3
(Niacinamide)
Beneficial in treating diabetes Insomnia
Beneficial in curing impotence and erectile Inability to concentrate
dysfunction

Sufficiency :
Deficiency :
Supports Heart Health
Bruising
Improves Bone Density
Petechiae Vitamin K
Improves Brain Function
Hematomas
Helps Fight Cancer

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Sufficiency :
Reduces risk of neural defects in babies Deficiency :
Decreases risk of strokes in brain Anemia
Folic Acid Helps to prevent cancer and heart Fatigue
(Vitamin B9)
diseases Chronic low energy
Improves level of hemoglobin Poor digestion
Beneficial in synthesis of DNA

Sufficiency :
Helps prevent cancer
Deficiency :
Provides immune support
Vitamin A Night blindness
Protects eye health
Respiratory infections
Fights inflammation
Supports skin health and cell growth

Sufficiency :
Beneficial in preventing bone structure
Deficiency :
Helps prevent cancer and
Vitamin D Osteoporosis
cardiovascular diseases
Depression
Protect against peripheral arterial
disease

Sufficiency :
Protect against heart and kidney diseases
Boosts immune system and improves
Deficiency :
Vitamin B6 metabolic rate
Skin inflammation
(Pyridoxine) Helps treatment of eczema, dandruff, acne,
Nausea
hair loss and dry skin
Aids in maintaining healthy levels of hormones
Aids in proper functioning of nervous system
Sufficiency :
Helps to prevent breast cancer
Maintains proper functioning of heart Deficiency :
Helps to maintain strong nervous system Alzheimer
Vitamin B12
Helps to prevent anemia and aids in Anemia
formation of DNA Fatigue
Aids in formation and maintenance of red
blood cells

Sufficiency :
Deficiency :
Balances Cholesterol
Hemolytic anemia
Repairs Damaged Skin
Vitamin E Balances Hormones
Retinopathy
Impairment of the
Fights Free Radicals and Prevents
immune response
Disease Development

Sufficiency :
Supports a Healthy Metabolism Deficiency :
Vitamin B7 Supports Thyroid and Adrenal Function Hair loss (alopecia)
(Biotin) Maintains Healthy Hair, Skin, and Nails Brittle and thin fingernails
Helps Maintain a Healthy Conjunctivitis
Cardiovascular System

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R&D ACTIVITIES
Tailor made solutions are also part of our core activity. Some of our customers have requirements that are specific to
their applications and production processes.

Our dedicated team of experts, with strong experience and knowledge in milling & baking industry, will be glad to
serve as a basis that can be individually adjusted to meet customers’ needs, visions and requirements.

Whole procedure is this tailoring;

Conducting
Defining its comparative
Analysing needs in the Creating a baking trials Determining
Sensory
customer’s light of base the best
(on-site or analysis
flour customer formulation formulation
demands in-house
applications)

IN-HOUSE
PROVISIONS

RHEOLOGY
LABORATORY

ENZYME
LABORATORY

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IN-HOUSE PROVISIONS

VITAMIN-MINERAL
LABORATORY

SENSORY ANALYSIS
LABORATORY

ON-SITE PROVISIONS

Mirpain’s technical support team responds at the customer’s own production sites,at any time, in any where in the
world, to support them throughout the industrial process and help them to make a desired final product.

Mirpain R&D team are ready to tackle your technical challenges, develop new technologies in our laboratory and then
implant it on your product line.

TECHNICAL TRAININGS

Mirpain innovative and tech-savvy R&D

team is always at your disposal for in
and out technical training services.

Scopes of trainings are;

● Know-how about ingredients,
● Creating formulation,
● Technical solutions,
● Production and quality control.
Mirpain Gıda San. ve Tic. A. Ş.
Birlik San.Sit. 3.Cad No: 85
Beylikduzu - Istanbul / Turkey
Phone:+ 90 212 875 01 11
Fax : +90 212 875 03 06
info@mirpain.com
www.mirpain.com

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