Scribd Logo
Upload

Welcome to Scribd!

  • 72 views

    Follow The Product

    Uploaded by

    John Umphon Ferraren
    Starbucks sources its key coffee, cocoa, and hazelnut ingredients from various countries around the world. Coffee beans come from Latin America, Africa, and Asia-Pacific regions like Brazil, Colombia, and Indonesia. Cocoa beans are sourced from West Africa and the Middle East. Hazelnuts come from Brazil and Colombia. The beans are roasted in facilities located in the US and Amsterdam before being distributed globally. Starbucks operates in over 79 countries, with the most stores located in the US, China, Canada, Japan, and other parts of Asia and Europe.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Follow The Product

    Uploaded by

    John Umphon Ferraren
    72 views7 pages
    Starbucks sources its key coffee, cocoa, and hazelnut ingredients from various countries around the world. Coffee beans come from Latin America, Africa, and Asia-Pacific regions like Brazil, Colombia, and Indonesia. Cocoa beans are sourced from West Africa and the Middle East. Hazelnuts come from Brazil and Colombia. The beans are roasted in facilities located in the US and Amsterdam before being distributed globally. Starbucks operates in over 79 countries, with the most stores located in the US, China, Canada, Japan, and other parts of Asia and Europe.

    Original Title

    Follow the Product

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Starbucks sources its key coffee, cocoa, and hazelnut ingredients from various countries around the world. Coffee beans come from Latin America, Africa, and Asia-Pacific regions like Brazil, Colombia, and Indonesia. Cocoa beans are sourced from West Africa and the Middle East. Hazelnuts come from Brazil and Colombia. The beans are roasted in facilities located in the US and Amsterdam before being distributed globally. Starbucks operates in over 79 countries, with the most stores located in the US, China, Canada, Japan, and other parts of Asia and Europe.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    72 views7 pages

    Follow The Product

    Uploaded by

    John Umphon Ferraren
    Starbucks sources its key coffee, cocoa, and hazelnut ingredients from various countries around the world. Coffee beans come from Latin America, Africa, and Asia-Pacific regions like Brazil, Colombia, and Indonesia. Cocoa beans are sourced from West Africa and the Middle East. Hazelnuts come from Brazil and Colombia. The beans are roasted in facilities located in the US and Amsterdam before being distributed globally. Starbucks operates in over 79 countries, with the most stores located in the US, China, Canada, Japan, and other parts of Asia and Europe.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 7

    Starbucks Coffee

    Ghia Fatima E. Blanco


    Main Ingredients

    Coffee Beans
    Latin America (Brazil, Colombia,
    El Salvador, Guatemala,
    Honduras, Mexico, Nicaragua,
    and Peru), Africa, Asia-Pacific

    Hazelnut
    They get their Hazelnut from the
    Latin American countries which
    are Brazil and Colombia.

    Cocoa Beans
    They get their Cocoa Beans from
    regions like West Africa and the
    Middle East. The countries were
    not specified.
    COUNTRIES INVOLVED
    IN MANUFACTURING
    THE PRODUCT

    GROWING
    COFFEE BEANS GROWING
    Brazil, Colombia, El Salvador, COCOA BEANS
    Guatemala, Honduras, Mexico, West Africa and Middle East
    Nicaragua, and Peru; Africa and countries
    Asia-Pacific region

    GROWING ROASTING
    HAZELNUT COFFEE BEANS
    Brazil and Colombia USA and Amsterdam
    Countries that
    Starbucks
    operate in
    Starbucks operate in 79
    other countries aside from
    the Philippines. Due to this
    great number, I will only
    list the top 10 countries
    with the most Starbucks
    stores. They are: United
    States of America, China,
    Canada, Japan, Korea,
    Mexico, Indonesia, United
    Kingdom, Taiwan and
    Thailand.
    TECHNOLOGIES THAT
    MADE THE CREATION OF
    THE PRODUCT POSSIBLE
    Roasting facilities
    The roasting facilities are the main reason why these
    products are manufactured. Raw materials are shipped to
    one of the six roasting facilities in the US or to the European
    roasting facility in Amsterdam. Each facility ensures that
    beans are identically manufactured and packaged.

    Transportation
    Starbucks use air transport since it is the most
    recommended for them. The use of airplanes provide the
    fastest means of transport; therefore, enabling Starbucks to
    increase its performances when market demands are high.

    Communication
    Communication technologies are the main reason for
    Starbucks' networking strategies. Because of
    communications and partnerships, they are able to acquire a
    lot of suppliers. The company's key suppliers are domiciled
    in the United States, Singapore, Hong Kong, Mexico,
    Indonesia, India, France, Canada, and other countries. They
    lease properties for Starbucks as well as provide them with
    other raw materials such as milk and other dairy products.
    Learnings
    from this
    activity
    This activity has definitely made
    me recognize the great value
    that globalization has brought
    about to our economy and
    connections with other
    countries. Given that Starbucks
    only started as a small store in
    Seattle, we have partnerships
    and globalization to thank for it
    has now become a multimillion
    dollar company that is
    operating in 80 countries. This
    does not only revolve on
    Starbucks' numerous income
    but we should also note that it
    has Italian influence with it
    therefore as consumers we
    have exposure to their culture
    as well as that of the different
    countries that contribute to the
    manufacture and distribution of
    Starbucks' products.
    REFERENCES
    https://www.businessinsider.com/starbucks-
    mcdonalds-dunkin-animated-map-shows-
    where-coffee-comes-from-2019-7

    https://www.investopedia.com/articles/mark
    ets/051316/starbucks-stock-analyzing-5-key-
    suppliers-sbux.asp

    https://www.shape.com/healthy-eating/do-
    you-know-where-your-coffee-beans-come

    https://globalassets.starbucks.com/assets/E6
    0D6B4FD4284D21BE681591639048E4.pdf

    https://u.osu.edu/commoditychaincoffee/ma
    nufacturing-page/

    https://scmmsublogs.wordpress.com/scm-
    strategies/starbucks/

    https://www.statista.com/statistics/306915/c
    ountries-with-the-largest-number-of-
    starbucks-stores-worldwide/

    You might also like