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    Air Fryer Chicken 65 - Simmer To Slimmer

    Uploaded by

    Samuel David
    This recipe is for Air Fryer Chicken 65, an Indian appetizer. It involves marinating chicken thighs in a spice mixture containing yogurt, curry leaves, ginger, garlic, chili powder, and salt. The marinated chicken is then coated in rice flour and air fried. Once cooked, the chicken is finished in a tempering mixture of garlic, chilies, black pepper and other spices. It is served with lemon wedges. The chicken turns out crisp outside and tender inside with rich, spicy flavor.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Air Fryer Chicken 65 - Simmer To Slimmer

    Uploaded by

    Samuel David
    203 views9 pages
    This recipe is for Air Fryer Chicken 65, an Indian appetizer. It involves marinating chicken thighs in a spice mixture containing yogurt, curry leaves, ginger, garlic, chili powder, and salt. The marinated chicken is then coated in rice flour and air fried. Once cooked, the chicken is finished in a tempering mixture of garlic, chilies, black pepper and other spices. It is served with lemon wedges. The chicken turns out crisp outside and tender inside with rich, spicy flavor.

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    Air Fryer Chicken 65 - Simmer to Slimmer

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    This recipe is for Air Fryer Chicken 65, an Indian appetizer. It involves marinating chicken thighs in a spice mixture containing yogurt, curry leaves, ginger, garlic, chili powder, and salt. The marinated chicken is then coated in rice flour and air fried. Once cooked, the chicken is finished in a tempering mixture of garlic, chilies, black pepper and other spices. It is served with lemon wedges. The chicken turns out crisp outside and tender inside with rich, spicy flavor.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    203 views9 pages

    Air Fryer Chicken 65 - Simmer To Slimmer

    Uploaded by

    Samuel David
    This recipe is for Air Fryer Chicken 65, an Indian appetizer. It involves marinating chicken thighs in a spice mixture containing yogurt, curry leaves, ginger, garlic, chili powder, and salt. The marinated chicken is then coated in rice flour and air fried. Once cooked, the chicken is finished in a tempering mixture of garlic, chilies, black pepper and other spices. It is served with lemon wedges. The chicken turns out crisp outside and tender inside with rich, spicy flavor.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 9

    Air Fryer Chicken 65 - Simmer to Slimmer 5/30/21, 9:02 PM

    Air Fryer Chicken 65


    Perfectly crisp on the outside, tender and spicy on the inside, this easy to
    make air fryer Chicken 65 is the best gluten-free appetizer or snack!

    Course Accompaniment
    Cuisine Indian
    Keyword spicy, Tangy
    Method Air fryer, Baking
    Diet Gluten-free

    Prep Time 5 minutes


    Cook Time 28 minutes
    Marination time 30 minutes
    Total Time 1 hour 3 minutes

    Servings 4
    Calories 516kcal
    Author Anushree Shetty

    Equipment
    Phillips Air Fryer
    Mealthy CrispLid

    Ingredients
    1.5 lbs boneless chicken thighs skinless

    For the Marinade


    1/2 cup thick yogurt
    7-8 curry leaves chopped
    1 tablespoon ginger garlic paste
    1 teaspoon cumin powder
    2 tablespoons Kashmiri chili powder mild
    1 teaspoon ground black pepper
    1 teaspoon salt
    1 tablespoon oil avocado

    Before air frying


    3 tablespoons rice flour

    For coating the mesh tray (Air fryer)

    1 teaspoon oil avocado

    Tempering
    1 tablespoon oil avocado
    7-8 curry leaves

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    Air Fryer Chicken 65 - Simmer to Slimmer 5/30/21, 9:02 PM

    3-4 Indian or Thai green chilies (Bird's eye) cut lengthwise


    4 garlic cloves, minced
    1/2 teaspoon ground black pepper
    1/2 teaspoon chaat masala

    For serving
    3-4 lemon wedges
    2 tablespoon finely chopped cilantro / coriander leaves for garnishing

    Instructions
    1. Chop the chicken into 2-inch pieces.
    2. Combine all the ingredients under the marinade section in a mixing bowl.

    3. Add the chicken pieces to the marinade and coat them one at a time so that each piece is
    evenly marinated.

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    Air Fryer Chicken 65 - Simmer to Slimmer 5/30/21, 9:02 PM

    4. Let the chicken sit in the marinade for about 30 minutes.


    5. After it has been marinated, add rice flour to the chicken marinade and coat it well.

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    Air Fryer Chicken 65 - Simmer to Slimmer 5/30/21, 9:02 PM

    6. Completely coat the air frying basket with oil before placing it over the trivet. Set the temperature
    to 400°F (200°C )and preheat the air fryer for 3 minutes.

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    Air Fryer Chicken 65 - Simmer to Slimmer 5/30/21, 9:02 PM

    7. Place the chicken pieces on the air frying basket in a single layer making sure not to overcrowd
    them - you’ll have to do it in two batches.

    8. Allow the chicken pieces to cook for 7 minutes.

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    Air Fryer Chicken 65 - Simmer to Slimmer 5/30/21, 9:02 PM

    9. Once the cooking cycle is complete, Flip the chicken pieces and cook for another 7 minutes.
    Check the internal temperature to make sure it is over 165 degrees F.

    10. Transfer the chicken to a plate and repeat the process with the next batch of chicken.

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    Air Fryer Chicken 65 - Simmer to Slimmer 5/30/21, 9:02 PM

    Finish the dish with tempering


    1. To temper, heat oil in a pan and once hot, add garlic, curry leaves, and green chilies. Saute it for
    about 10-20 seconds and then add the cooked chicken. Sprinkle pepper powder and chaat
    masala over the chicken. Mix well and take it off heat.

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    Air Fryer Chicken 65 - Simmer to Slimmer 5/30/21, 9:02 PM

    2. Garnish with finely chopped cilantro and serve immediately with a side of lemon wedges.

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    Air Fryer Chicken 65 - Simmer to Slimmer 5/30/21, 9:02 PM

    Notes
    1. Use any oil with a high smoke point. I prefer avocado oil.
    2. I prefer boneless chicken thighs for this recipe because the end result is moist and succulent.
    You can always use boneless chicken breasts.
    3. Make sure to chop the chicken thighs into equal-sized pieces for even cooking.
    Prep ahead instructions

    If you are planning to make chicken 65 for entertaining, marinate the chicken overnight but make the
    dish the day of the party for the best-tasting chicken. You can refrigerate them but they do tend to
    become dry.

    I tried marinating the chicken and freezing it but it didn't work for me. The marinade became very
    watery after being thawed.

    Nutrition
    Calories: 516kcal | Carbohydrates: 14g | Protein: 32g | Fat: 38g | Saturated Fat: 15g | Cholesterol:
    168mg | Sodium: 1132mg | Potassium: 502mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1464IU | Vitamin C:
    82mg | Calcium: 82mg | Iron: 2mg

    Air Fryer Chicken 65 https://simmertoslimmer.com/chicken-65/

    https://simmertoslimmer.com/chicken-65/ Page 9 of 9

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