Chinese Chicken Wings Recipe _ Allrecipes

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Chinese Chicken Wings Prep: 5 mins

Cook: 1 hr 5 mins

These Chinese chicken wings were my late Additional: 8 hrs


mother's recipe for potlucks. Now I am asked Total: 9 hrs 10 mins
to bring this dish to parties. Servings: 12
By Jeanette Boisvert
Yield: 5 pounds chicken
wings

Ingredients Directions
2 cups soy sauce Stir together soy sauce, brown sugar, and garlic powder in a
saucepan over medium heat. Cook and stir until sugar has
2 cups brown sugar dissolved. Remove from heat and allow to cool.
2 tablespoons garlic powder
5 pounds chicken wings, split
Place chicken wings in a large bowl. Pour soy sauce mixture over
and tips discarded
wings and toss to coat evenly. Cover the bowl with plastic wrap.
Allow chicken to marinate in the refrigerator for 8 hours to
overnight.

Preheat the oven to 350 degrees F (175 degrees C).

Pour chicken wings and marinade into a 9x13-inch baking dish.


Cover the baking dish with aluminum foil.

Bake in the preheated oven until thoroughly hot, about 45


minutes. Remove foil and bake for 15 more minutes. Serve hot.

Nutrition Facts
Per Serving: 256 calories; protein 15.6g; carbohydrates 28g; fat
9.2g; cholesterol 39.7mg; sodium 2451mg.

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Printed from https://www.allrecipes.com 09/08/2022

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