SAFETY DATA SHEET Page: 1

Printed: 01/27/2016
Kentucky Bourbon Flavor Revision: 03/25/2014

1. Product and Company Identification

Product Code: 344983
Product Name: Kentucky Bourbon Flavor
Trade Name: Kentucky Bourbon Flavor
Company Name: Perfumer's Apprentice Phone Number:
170 Technology Circle (831)316-7137
Scotts Valley, CA 95066
Web site address: Perfumersapprentice.com
Emergency Contact: Chem-Tel Phone (800)255-3924

2. Hazards Identification
Flammable Liquids, Category 4
Skin Corrosion/Irritation, Category 3
Serious Eye Damage/Eye Irritation, Category 2B

GHS Signal Word: Warning

GHS Hazard Phrases: H227: Combustible liquid.
H316: Causes mild skin irritation.
H320: Causes eye irritation.
GHS Precaution Phrases: P210: Keep away from {heat/sparks/open flames/hot surfaces}. - No smoking.
P264: Wash {hands} thoroughly after handling.
P280: Wear {protective gloves/protective clothing/eye protection/face protection}.
GHS Response Phrases: P305+351+338: IF IN EYES: Rinse cautiously with water for several minutes. Remove
contact lenses, if present and easy to do. Continue rinsing.
P332+313: If skin irritation occurs, get medical advice/attention.
P337+313: If eye irritation persists, get medical advice/attention.
GHS Storage and Disposal P403+235: Store in cool/well-ventilated place.
Phrases: P501: Dispose of contents/container to {...}.
Potential Health Effects
(Acute and Chronic):
Inhalation: May be harmful if inhaled.
Eye Contact: Causes severe eye irritation.
Ingestion: May be harmful if swallowed.

3. Composition/Information on Ingredients
CAS # Hazardous Components (Chemical Name) Concentration
57-55-6 Propylene glycol 70.0 -75.0 %
64-17-5 Ethyl alcohol 5.0 -10.0 %
123-51-3 1-Butanol, 3-Methyl- 1.0 -3.0 %

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Printed: 01/27/2016
Kentucky Bourbon Flavor Revision: 03/25/2014

4. First Aid Measures

Emergency and First Aid No data available.
Procedures:
In Case of Inhalation: If inhaled, remove to fresh air. If breathing is difficult, give oxygen.
In Case of Skin Contact: In case of contact, flush skin with plenty of water.
In Case of Eye Contact: In case of contact, immediately flush eyes with plenty of water for at least 15 minutes.
Get medical aid if irritation develops or persists.
In Case of Ingestion: Wash mouth out with water.

5. Fire Fighting Measures

Flash Pt: 150.00 F
Explosive Limits: LEL: No data. UEL: No data.
Autoignition Pt: No data.
Suitable Extinguishing Media: Use water spray, dry chemical, carbon dioxide, or alcohol-resistant foam.
Fire Fighting Instructions: As in any fire, wear a self-contained breathing apparatus in pressure-demand,
MSHA/NIOSH (approved or equivalent), and full protective gear.
Flammable Properties and No data available.
Hazards:

6. Accidental Release Measures

Protective Precautions, Ensure adequate ventilation.
Protective Equipment and
Emergency Procedures:
Steps To Be Taken In Case Dike to collect large liquid spills.
Material Is Released Or
Spilled:

7. Handling and Storage

Precautions To Be Taken in Wash thoroughly after handling. Use with adequate ventilation. Avoid contact with eyes,
Handling: skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation.
Precautions To Be Taken in Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from
Storing: incompatible substances. Store protected from moisture.

8. Exposure Controls/Personal Protection

CAS # Partial Chemical Name OSHA TWA ACGIH TWA Other Limits
57-55-6 Propylene glycol No data. No data. No data.

64-17-5 Ethyl alcohol PEL: 1000 ppm TLV: 1000 ppm No data.

123-51-3 1-Butanol, 3-Methyl- PEL: 100 ppm TLV: 100 ppm No data.
STEL: 125 ppm

Respiratory Equipment A respiratory protection program that meets OSHA's 29 CFR 1910.134 and ANSI Z88.2
(Specify Type): requirements or European Standard EN 149 must be followed whenever workplace
conditions warrant respirator use.
Eye Protection: Wear appropriate protective eyeglasses or chemical safety goggles as described by
OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard
EN166.
Protective Gloves: Wear appropriate protective gloves to prevent skin exposure.
Other Protective Clothing: Wear appropriate protective clothing to prevent skin exposure.
Engineering Controls Facilities storing or utilizing this material should be equipped with an eyewash facility and
(Ventilation etc.): a safety shower. Use adequate ventilation to keep airborne concentrations low.
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Kentucky Bourbon Flavor Revision: 03/25/2014

Work/Hygienic/Maintenance Handle in accordance with good industrial hygiene and safety practice.
Practices:

9. Physical and Chemical Properties

Physical States: [ ] Gas [ X ] Liquid [ ] Solid
Appearance and Odor: Clear yellowish liquid.
Kentucky Bourbon taste and aroma.

Melting Point: No data.

Boiling Point: No data.
Autoignition Pt: No data.
Flash Pt: 150.00 F
Explosive Limits: LEL: No data. UEL: No data.
Specific Gravity (Water = 1): 1.005 at 22.0 C
Vapor Pressure (vs. Air or No data.
mm Hg):
Vapor Density (vs. Air = 1): No data.
Evaporation Rate: No data.
Solubility in Water: No data.
Percent Volatile: No data.

10. Stability and Reactivity

Stability: Unstable [ ] Stable [ X ]
Conditions To Avoid - No data available.
Instability:
Incompatibility - Materials To No data available.
Avoid:
Hazardous Decomposition Or No data available.
Byproducts:
Possibility of Hazardous Will occur [ ] Will not occur [ X ]
Reactions:
Conditions To Avoid - No data available.
Hazardous Reactions:

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11. Toxicological Information

Toxicological Information: This mixture has not been subjected to toxicological testing but has been blended from
materials with established toxicological bibliographies. In view of the difficulty of using
current standard toxicological evaluation techniques to predict potential hazards to
susceptible individuals or arising from unforeseeable potentiation, this preparation should
be considererd and handled as if it displayed health hazards and consequently treated
with all possible precaution.
Carcinogenicity: NTP? No IARC Monographs? No OSHA Regulated? No

12. Ecological Information

General Ecological This mixture as a whole has not been subjected to ecotoxicological testing. In view of the
Information: difficulty of using current standard ecotoxicological evaluation techniques to predict the
impact of particular modes of release on vulnerable or localized parts of the ecosystem,
this preparation should be considered and handled as if it displayed potential
environmental hazards, and treated in consequence with all possible precaution.

13. Disposal Considerations

Waste Disposal Method: This material, as supplied, is not a hazardous waste according to Federal regulations (40
CFR 261). This material could become a hazardous waste if it is mixed with or otherwise
comes in contact with a hazardous waste, if chemical additions are made to this material,
or if the material is processed or otherwise altered. Consult 40 CFR 261 to determine
whether the altered material is a hazardous waste. Consult the appropriate state,
regional, or local regulations for additional requirements.

14. Transport Information

GHS Classification: Flammable Liquids, Category 4 - Warning! Combustible liquid
Skin Corrosion/Irritation, Category 3 - Warning! Causes mild skin irritation
Serious Eye Damage/Eye Irritation, Category 2B - Warning! Causes eye irritation

LAND TRANSPORT (US DOT):

DOT Proper Shipping Name: Not Regulated.
DOT Hazard Class:
UN/NA Number:
LAND TRANSPORT (Canadian TDG):
TDG Shipping Name: Not Regulated.

LAND TRANSPORT (European ADR/RID):

ADR/RID Shipping Name: Not Regulated.
UN Number:
Hazard Class:
MARINE TRANSPORT (IMDG/IMO):
IMDG/IMO Shipping Name: Not Regulated.
AIR TRANSPORT (ICAO/IATA):
ICAO/IATA Shipping Name: Not Regulated.

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Kentucky Bourbon Flavor Revision: 03/25/2014

15. Regulatory Information

EPA SARA (Superfund Amendments and Reauthorization Act of 1986) Lists
CAS # Hazardous Components (Chemical Name) S. 302 (EHS) S. 304 RQ S. 313 (TRI)
57-55-6 Propylene glycol No No No
64-17-5 Ethyl alcohol No No No
123-51-3 1-Butanol, 3-Methyl- No No No

This material meets the EPA [X] Yes [ ] No Acute (immediate) Health Hazard
'Hazard Categories' defined [ ] Yes [X] No Chronic (delayed) Health Hazard
for SARA Title III Sections [X] Yes [ ] No Fire Hazard
311/312 as indicated: [ ] Yes [X] No Sudden Release of Pressure Hazard
[ ] Yes [X] No Reactive Hazard
CAS # Hazardous Components (Chemical Name) Other US EPA or State Lists
57-55-6 Propylene glycol
64-17-5 Ethyl alcohol
123-51-3 1-Butanol, 3-Methyl-
CAS # Hazardous Components (Chemical Name) International Regulatory Lists
57-55-6 Propylene glycol REACH: (R), (P)
64-17-5 Ethyl alcohol REACH: (R), (P)
123-51-3 1-Butanol, 3-Methyl- REACH: (R), (P)

16. Other Information

Revision Date: 03/25/2014

Additional Information About This product contains no added diacetyl as an ingredient. However, because diacetyl can
This Product: occur in small amounts as an artifact of the production process in other ingredients, "No
Added Diacetyl" products may not be "Diacetyl Free", as trace amounts may be present.
Company Policy or The information provided on this SDS is correct to the best of our knowledge, information
Disclaimer: and belief at the date of its publication. The information given is designed only as a guide
for safe handling, use, processing, storage, transportation, disposal and release and is
not to be considered as a warranty or quality specification . The information relates only
to the specific material designated and may not be valid for such material used in
combination with any other material or in any other process, unless specified in the text .

Licensed to Perfumers Apprentice GHS format