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    Spiced Pickled Chayote

    Uploaded by

    Grace Lamano
    This document provides recipes for three pickled dishes: 1) Spiced Pickled Chayote, 2) Pickled Ampalaya Fiesta, and 3) Chiken Longganisa. The recipes include lists of ingredients and instructions for preparing brine solutions and combining vegetables or meat with vinegar mixtures before sealing in jars. All three pickled foods are expected to last 3-6 months when refrigerated.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Spiced Pickled Chayote

    Uploaded by

    Grace Lamano
    523 views3 pages
    This document provides recipes for three pickled dishes: 1) Spiced Pickled Chayote, 2) Pickled Ampalaya Fiesta, and 3) Chiken Longganisa. The recipes include lists of ingredients and instructions for preparing brine solutions and combining vegetables or meat with vinegar mixtures before sealing in jars. All three pickled foods are expected to last 3-6 months when refrigerated.

    Original Description:

    A recipe for spiced pickled chayote

    Copyright

    © © All Rights Reserved

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    This document provides recipes for three pickled dishes: 1) Spiced Pickled Chayote, 2) Pickled Ampalaya Fiesta, and 3) Chiken Longganisa. The recipes include lists of ingredients and instructions for preparing brine solutions and combining vegetables or meat with vinegar mixtures before sealing in jars. All three pickled foods are expected to last 3-6 months when refrigerated.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    523 views3 pages

    Spiced Pickled Chayote

    Uploaded by

    Grace Lamano
    This document provides recipes for three pickled dishes: 1) Spiced Pickled Chayote, 2) Pickled Ampalaya Fiesta, and 3) Chiken Longganisa. The recipes include lists of ingredients and instructions for preparing brine solutions and combining vegetables or meat with vinegar mixtures before sealing in jars. All three pickled foods are expected to last 3-6 months when refrigerated.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Spiced Pickled Chayote

    Ingredients: Amount:

    Chayote 1 (medium Size)

    Carrots 1 (Medium Size)

    Bell Peppers 2 (Red,Green)

    Washed Sugar 1 Cup (250 ML)

    Birds eye Chili 1 Piece

    ½
    Vinegar 1 Cup (375 ML)

    Bay Leaves 3 Leaves

    Onion 1 (Small Size)

    Garlic 2 Cloves

    Ginger 1 (Small Size)

    Salt & Pepper ½ Tsp.

    Salt 2 Tbps.

    Procedure:
    Mise En Place

    Soak The Cut Vegetables in Brine Solution for 15 Minutes Then Rinse with tap water. and drain.

    In a Preheated saucepot pour sugar and vinegar mix until sugar dissolved.

    Then put the garlic,onion,ginger,laurel leaves,and chili in the mixture.

    Then mix until simmering.let it simmer

    Then arrange the vegetables in a jar then put the hot vinegar mixture in then seal the jar with a cap.

    This product will last until

    3-6 months in a chiller


    Pickled Ampalaya Fiesta
    Ingredients: Amount:

    Ampalaya 1(Large Size)

    Carrots 1(Large Size)

    Raisins 1 Tbps.

    Banana peppers 5 Pieces

    Washed sugar 1 Cup (250 ML)

    1/2
    Vinegar 1 Cup (375 ML)

    Bay leaves 3 pieces

    Onion 1 (Small Size)

    Garlic 3 Cloves

    Ginger 1 (Small Size)

    1/2
    Salt & pepper Tbps.

    Salt 3 Tbps.

    Procedure:

     Mise En Place.
     Soak the vegetables in brine solution for 15 minutes then rinse with tap water then drain.
     Then make the vinegar.
     In a Preheated saucepot pour in sugar and vinegar then mix until sugar totally dissolved.
     Then put the garlic,onion,ginger,bayleaf,and salt and pepper to taste
     Then mix until the vinegar mixture is simmering.
     Then arrange the vegetables in a jar then put the hot vinegar solution then seal tightly with a cap.

    This product will last

    3-6 months in a chiller.

    Chiken Longganisa
    Ingredients: Amount:
    Ground Chicken 1 Kilo Grams

    1/2
    Brown Sugar Cup

    Worcestershire sauce 4 Tbps.

    Liquid Seasoning 2 Tbps.

    Hot sauce 1 Tbps.

    Garlic 2 Tbps.

    Onion 1 Tbps.

    Salt 4 Tsp.

    Pepper 1 Tsp.

    Bell peppers 2 (Red,Green)

    Pickles 2 (whole)

    Raisins 2 Tbps.

    Procedure:

     Make the marinade in a large bowl mix together all ingredients


     Add ground chicken, mix thoroughly by hand form into thin logs.
     Lay a piece wax paper on a cutting board.
    ¼
     Place a cup of the mixture onto the wax paper
     Roll tightly.

    Nutrition facts:

    This product will last until

    2 weeks to 1 month

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