NAME : __________________________________________

COLLEGE OF OUR LADY OF MERCY OF PULILAN FOUNDATION INC.

BACHELOR OF TECHNICAL-VOCATIONAL TEACHER EDUCATION

MAJOR IN FOOD SERVICE MANAGEMENT

First Year-First Semester AY______

LECTURE LAB. CREDIT PRE-
CODE DESCRIPTIVE TITLE OF SUBJECT HOURS HOURS UNITS REQUISITE

________GEC-PC Purposive Communication 54 3 NONE

________GEC-STS Science, Technology and Society 54 3 NONE
________GEE-ES Environmental Science 54 3 NONE
________GEC-RPH Readings in Philippine History 54 3 NONE
________FC-CALP The Child and Adolescent Learner and Learning Principles 54 3 NONE
________FC-TP The Teaching Profession 54 3 NONE
________PE 1 Physical Fitness 36 (2) NONE
________NSTP 1 National Service Training Program 1 54 (3) NONE
Total Units 23

First Year-Second Semester AY ______

LECTURE LAB. CREDIT PRE-
CODE DESCRIPTIVE TITLE OF SUBJECT HOURS HOURS UNITS REQUISITE

________GEC-AP Art Appreciation 54 3 NONE

________GEC-MMW Mathematics in the Modern World 54 3 NONE
________GEE-EM Entrepreneurial Mind 54 3 NONE
________GEC-TCW The Contemporary World 54 3 NONE
________PCK-FLTM1 Facilitating Learner-Centered Teaching:
The Learner Centered Approaches with 54 3 NONE
Emphasis on Trainer’s Methodology 1
________FC-TCS The Teacher and the Community, School Culture
And Organizational Leadership w/ Focus on Phil TVT System 54 3 NONE
________TLE-IA Introduction to Industrial Arts 54 3 NONE
________PE 2 Rhythmic Activities 36 (2) PE1
________NSTP2 National Service Training Program 2 54 (3) NSTP 1
Total Units 26

Second Year-First Semester AY _______

LECTURE LAB. CREDIT PRE-
CODE DESCRIPTIVE TITLE OF SUBJECT HOURS HOURS UNITS REQUISITE

________GEC-UTS Understanding the Self 54 3 NONE

________ GEE-GS Gender and Society 54 3 NONE
________PCK-TTL1 Technology for Teaching and Learning 1 54 36 3 NONE
________PCK-NLC Building & Enhancing New Literacies
Across Curriculum w/ Emphasis on the 21st Century Skills 54 3 NONE
________PCK-ALPM The Androdogy of Learning including Principles of Trainer’s Methodology36 18 3 NONE
________PCK-AL1 Assessment in Learning 1 54 3 NONE
________TLE-HEL Home Economics Literacy 54 18 3 NONE
________CHS-IC Introduction to Computing 54 3 NONE
________PE 3 Individual/Dual Games & Sports Activities 36 (2) PE1 & 2
Total Units 26

Second Year-Second Semester AY_______

LECTURE LAB. CREDIT PRE-
CODE DESCRIPTIVE TITLE OF SUBJECT HOURS HOURS UNITS REQUISITE

_______ GEC-ETH Ethics 54 3 NONE

_______ GEC-LWR The Life and Works of Rizal 54 3 NONE
________GEC-AH Art and Humanities 54 3 NONE
________PCK-CDETM2 Curriculum Development & Evaluation 54 36 3 NONE
w/ Emphasis on Trainers’ Methodology 2
________PCK-TTL2 Technology for Teaching and Learning 2 54 36 3 PCK-TTL1
________FC-SIE Foundation of Special and Inclusive Education 54 3 NONE
________PCK-AL2 Assessment in Learning 2 w/ Focus on Trainiers’ Methodology 1 & 2 54 3 PCK-AL1
________FSM-OSHP Occupational Safety and Health Practice 54 18 3 NONE
________TLE-ICTC Teaching ICT as an Exploratory Course 54 3 NONE
________PE 4 Team/Group Games and Sports Activities 36 (2) PE 1-3
Total Units 29

Third Year-First Semester AY_______

LECTURE LAB. CREDIT PRE-
CODE DESCRIPTIVE TITLE OF SUBJECT HOURS HOURS UNITS REQUISITE

________FSM-QC Quantity Cookery 54 18 3 NONE

________ FSM-KEBF Kitchen Essentials and Basic Food 54 18 3 NONE
________ FSM-MM Meal Management 54 36 3 NONE
________ FSM-BB Basic Baking 54 36 3 NONE
________ FSM-PPL Food Processing, Packaging, and Labeling 36 36 3 FSM-KEBF
________TLE-TCIA Teaching Common Competencies in Industrial Arts 36 18 3 NONE
________Research 1 Technology Research 1 54 3 NONE
________ FSM-IC International Cuisine 54 36 3 NONE
________FSM-CCM Cafeteria and Catering Management 54 36 3 NONE
Total Units 27

Third Year-Second Semester AY_______

LECTURE LAB. CREDIT PRE-
CODE DESCRIPTIVE TITLE OF SUBJECT HOURS HOURS UNITS REQUISITE

________ FSM-AB Advance Baking 54 36 3 FSM-BB

________ FSM-CE Consumer Education 54 3 FSM-QC
________ FSM-FSP Fundamentals of Food Service Operations 54 36 3 FSM-KEBF
________ FSM-BBM Bartending and Bar Management 36 36 3 NONE
________Research 2 Technology Research 2 54 3 Research 1
________TLE-TC AFA Teaching Common Competencies in AFA 36 18 3 NONE
________TLE-TC-HE Teaching Common Competencies in HE 36 18 3 NONE
________HME-BBM Work-Based Learning w/ Emphasis on Trainer’s Methodology 54 3 All Major Subjects
Total Units 24

Fourth Year-First Semester AY_______

LECTURE LAB. CREDIT PRE-
CODE DESCRIPTIVE TITLE OF SUBJECT HOURS HOURS UNITS REQUISITE

_______FS1 Field Study 1 18 36 3 All Prof/Major Subjects

_______FS2 Field Study 2 18 36 3 All Prof/Major Subjects
_______ Supervised Industrial Training 18 54 3 All Prof/Major Subjects
Total Units 9

Fourth Year-Second Semester AY_______

LECTURE LAB. CREDIT PRE-
CODE DESCRIPTIVE TITLE OF SUBJECT HOURS HOURS UNITS REQUISITE

_______PRAC Teaching Internship 108 6 Completed all major

Courses
_______PD1 Personality Development 54 3
Total Units 9