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    Fungamyl BrewQ Product Data

    Uploaded by

    Riyan
    This document provides product data and specifications for Fungamyl BrewQ, an alpha-amylase enzyme product. The product is a liquid with declared activity of 800 FAU-F/g. It is produced by fermentation of Aspergillus oryzae and has specifications for amylase units, microorganisms, and packaging and storage requirements.

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    © All Rights Reserved
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    Fungamyl BrewQ Product Data

    Uploaded by

    Riyan
    476 views2 pages
    This document provides product data and specifications for Fungamyl BrewQ, an alpha-amylase enzyme product. The product is a liquid with declared activity of 800 FAU-F/g. It is produced by fermentation of Aspergillus oryzae and has specifications for amylase units, microorganisms, and packaging and storage requirements.

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    © © All Rights Reserved

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    This document provides product data and specifications for Fungamyl BrewQ, an alpha-amylase enzyme product. The product is a liquid with declared activity of 800 FAU-F/g. It is produced by fermentation of Aspergillus oryzae and has specifications for amylase units, microorganisms, and packaging and storage requirements.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    476 views2 pages

    Fungamyl BrewQ Product Data

    Uploaded by

    Riyan
    This document provides product data and specifications for Fungamyl BrewQ, an alpha-amylase enzyme product. The product is a liquid with declared activity of 800 FAU-F/g. It is produced by fermentation of Aspergillus oryzae and has specifications for amylase units, microorganisms, and packaging and storage requirements.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Product Data Sheet

    Fungamyl® BrewQ
    Valid From 2009-12-07
    Product Characteristics:
    Declared Enzyme Alpha-amylase

    Declared Activity 800 FAU-F/g

    Colour Light to dark brown


    Colour can vary from batch to batch. Colour intensity is not an
    indication of enzyme activity.
    Physical form Liquid

    Approximate Density (g/ml) 1.26

    Stabilisers Sodium chloride


    Sorbitol
    Preservatives Potassium sorbate

    Production organism Aspergillus oryzae

    Production Method Produced by submerged fermentation of a micro organism.


    The enzyme protein is separated and purified from the
    production organism.

    1/2
    Product Specification:
    Lower Limit Upper Limit Unit
    Fung.Alpha Amylase Units FAU-F 800 /g
    Total Viable Count - 10000 /g
    Yeast - 100 /g
    Molds - 100 /g
    Coliform Bacteria - 30 /g
    Enteropathogenic E.Coli Not Detected /25 g
    Salmonella Not Detected /25 g
    Beer Spoilers Bacteria - 100 /g
    The product complies with the recommended purity specifications for food-grade enzymes given by
    the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the Food Chemical Codex
    (FCC).
    Packaging: See the standard packaging list for more information.

    Recommended Storage:
    Best before When stored as recommended, the product is best used within
    6 months from date of delivery. However when stored at 0-25°
    C (32°F-77°F) the product is best used within 3 months from
    date of delivery.
    Storage at customer's warehouse 0-10°C (32°F-50°F)

    Storage Conditions In unbroken packaging - dry and protected from the sun. The
    product has been formulated for optimal stability. Extended
    storage or adverse conditions such as higher temperature or
    higher humidity may lead to a higher dosage requirement.
    Safety and Handling Precautions
    Enzymes are proteins. Inhalation of dust or aerosols may induce sensitization and may cause allergic
    reactions in sensitized individuals. Some enzymes may irritate the skin, eyes and mucous membranes
    upon prolonged contact.The product may create easily inhaled aerosols if splashed or vigorously
    stirred. Spilled product may dry out and create dust. Spilled material should be flushed away with
    water. Avoid splashing. Left over material may dry out and create dust. Wear suitable protective
    clothing, gloves and eye/face protection as prescribed on the warning label. Wash contaminated
    clothes. A Material Safety Data Sheet is supplied with all products. See the Safety Manual for further
    information regarding how to handle the product safely.

    2/2

    Novozymes A/S For more information, or Laws, regulations and/or third party rights may prevent customers
    Krogshoejvej 36 for more office addresses, from importing, using, processing and/or reselling the products
    described herein in a given manner. Without separate, written
    2880 Bagsvaerd visit www.novozymes.com
    agreement between the customer and Novozymes to such effect,
    Denmark this document does not constitute a representation or warranty of
    any kind and is subject to change without further notice.
    Tel. +45 4446 0000
    Fax +45 4446 9999 © Novozymes A/S

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