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    Pancit Canton Lumpia

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    Venice
    The document provides recipes for several Filipino dishes: 1) Pancit Canton is a noodle dish made with shrimp, pork belly, vegetables and seasonings like garlic, soy sauce and oyster sauce. 2) Lumpia are Filipino spring rolls made with a ground pork and vegetable filling that is wrapped in lumpia wrappers and fried. 3) Spaghetti is a pasta dish with a sauce made from ground pork, hot dogs, tomato paste, cream cheese, ketchup, brown sugar and seasonings. The cooked pasta is topped with the sauce and cheese.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Pancit Canton Lumpia

    Uploaded by

    Venice
    59 views3 pages
    The document provides recipes for several Filipino dishes: 1) Pancit Canton is a noodle dish made with shrimp, pork belly, vegetables and seasonings like garlic, soy sauce and oyster sauce. 2) Lumpia are Filipino spring rolls made with a ground pork and vegetable filling that is wrapped in lumpia wrappers and fried. 3) Spaghetti is a pasta dish with a sauce made from ground pork, hot dogs, tomato paste, cream cheese, ketchup, brown sugar and seasonings. The cooked pasta is topped with the sauce and cheese.

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    The document provides recipes for several Filipino dishes: 1) Pancit Canton is a noodle dish made with shrimp, pork belly, vegetables and seasonings like garlic, soy sauce and oyster sauce. 2) Lumpia are Filipino spring rolls made with a ground pork and vegetable filling that is wrapped in lumpia wrappers and fried. 3) Spaghetti is a pasta dish with a sauce made from ground pork, hot dogs, tomato paste, cream cheese, ketchup, brown sugar and seasonings. The cooked pasta is topped with the sauce and cheese.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    59 views3 pages

    Pancit Canton Lumpia

    Uploaded by

    Venice
    The document provides recipes for several Filipino dishes: 1) Pancit Canton is a noodle dish made with shrimp, pork belly, vegetables and seasonings like garlic, soy sauce and oyster sauce. 2) Lumpia are Filipino spring rolls made with a ground pork and vegetable filling that is wrapped in lumpia wrappers and fried. 3) Spaghetti is a pasta dish with a sauce made from ground pork, hot dogs, tomato paste, cream cheese, ketchup, brown sugar and seasonings. The cooked pasta is topped with the sauce and cheese.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Pancit Canton

    Lumpia
    Ingredients:
    ¼ kl shrimps Ingredients:
    ½ kl pork belly 1 kg ground pork (ordinary)
    3 cloves garlic 4 tbsp oystersauce
    1 medium onion 1 tsp salt
    300 grams pancit canton 1 tsp ground black pepper
    1 to ½ cup hot water 4 cloves garlic, minced
    Salt 2 onions, minced
    Ground pepper 4 eggs
    Snow peas ½ cup flour
    1 small carrot 1 pc carrot, grated
    Pork broth Spring onions, chopped
    Toyo * 50 pcs lumpia wrappers
    Oystersauce * 8 tbsp flour
    Cornstarch * ½ cup water
    Cabbage Oil
    Pork broth cubes Sweet chili sauce
    Steps:
    1. Lapwa pork Steps:
    2. Clean shrimps, heads off, remove skin 1. Add ground pork (chilled), oystersauce,
    and intestine salt, pepper. Mix garlic, onions. Mix egg,
    3. Season with salt, pepper flour. Properly mix. Add carrots, spring
    4. Cut both ends of snow peas onions
    5. Cut small carrot to strips 2. Cover lumpia lumpia wrapper with
    6. Fry pre-cooked pork belly until slightly damp cloth for 1-2 hrs
    brown 3. Paste: Flour and water
    7. Fry shrimps (each side, don’t overcook) 4. 1 spoonful pork to wrapper. Tuck inside
    8. Saute garlic until brown. Then onion ang side
    9. Add 1 cup pork broth 5. Cut to pieces and fry.
    10. Add ¼ tsp pepper
    11. Add 1 ½ tbsp soy sauce, 1 ½ tbsp
    oystersauce
    12. Add carrots and snow peas
    13. Simmer for 1-2 mins
    14. Add cooked pork and shrimps.
    15. Add pancit canton. Mix
    16. Add hot water
    17. Add tbsp cornstarch with water
    18. Add cabbage and mix
    Bola-bola La Roca

    Ingredients: Ingredients:
    1 kl ground pork 1 kl pork stips
    8 tbsp soy sauce Garlic
    10 drops oyster sauce Pepper
    2 onions, minced Soy sauce
    2 carrots, minced Vinegar
    4 tbsp sugar Salt
    2 eggs Magic Sarap
    All purpose flour Lemonsito
    Eggs (8 eggs)
    Steps: Camote flour
    1. Mix pork and soy sauce
    2. Add Worcestershire sauce and mix Steps:
    3. Add onion, carrot, sugar. Mix 1. Marinate pork strips, garlic, pepper,
    4. Add egg, flour. Mix soy sauce, vinegar, salt, magic sarap,
    5. Cool in ref lemonsito
    6. Roll meatballs. Fry 2. Mix 4 eggs, salt, pepper, magic sarap
    3. Camote flour
    Spaghetti

    Ingredients:
    2 liters water
    1 kl spag pasta (al dente)
    1 kl spag sauce (fiesta parmesan cheese)
    ½ kl ground pork
    ¼ tsp salt
    ½ kg hotdog tender juicy
    150 g tomato paste (ram tomato paste)
    ½ cup cream cheese or cheddar cheese
    1 cup ketchup (ufc)
    1 cup brown sugar
    2 pcs pork broth cubes
    2 cups water
    8 cloves garlic, minced
    1 large onion, finely chopped
    1 medium bell pepper, chopped
    Pepper powder and salt to taste
    Grated cheese

    Steps:
    1. Boil water with salt
    2. Cook pasta. Stir continuously until firm.
    Set aside.
    3. Saute hotdog. Set aside
    4. Saute garlic, onion, bell pepper
    5. Add ground pork and cook for 5
    minutes.
    6. Add salt and pepper powder
    7. Add hotdog
    8. Add spag sauce
    9. Pour 2 cups water
    10. Pour banana ketchup. Add cup of water.
    11. Add pork broth cubes
    12. Pepper powder and fish sauce
    13. Add cream cheese
    14. Add brown sugar
    15. Cook for 8-10 mins until thick
    16. Top with cheese

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