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    Curry Puff: Ingredients

    Uploaded by

    Azim Bin Amran
    The document provides a recipe for curry puffs with instructions for making both the pastry and filling. The filling contains minced beef or chicken, diced potato, diced onions, curry powder, chili powder, Worcestershire sauce, soy sauce, oil, and water. The filling is simmered until thickened. The pastry is made by mixing flour, salt, ghee or butter, egg, and water into a dough. Small balls of the dough are rolled out and filled with the cooked mixture before being deep fried until golden brown.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Curry Puff: Ingredients

    Uploaded by

    Azim Bin Amran
    38 views1 page
    The document provides a recipe for curry puffs with instructions for making both the pastry and filling. The filling contains minced beef or chicken, diced potato, diced onions, curry powder, chili powder, Worcestershire sauce, soy sauce, oil, and water. The filling is simmered until thickened. The pastry is made by mixing flour, salt, ghee or butter, egg, and water into a dough. Small balls of the dough are rolled out and filled with the cooked mixture before being deep fried until golden brown.

    Original Description:

    karipap

    Original Title

    Curry Puff

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    The document provides a recipe for curry puffs with instructions for making both the pastry and filling. The filling contains minced beef or chicken, diced potato, diced onions, curry powder, chili powder, Worcestershire sauce, soy sauce, oil, and water. The filling is simmered until thickened. The pastry is made by mixing flour, salt, ghee or butter, egg, and water into a dough. Small balls of the dough are rolled out and filled with the cooked mixture before being deep fried until golden brown.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    38 views1 page

    Curry Puff: Ingredients

    Uploaded by

    Azim Bin Amran
    The document provides a recipe for curry puffs with instructions for making both the pastry and filling. The filling contains minced beef or chicken, diced potato, diced onions, curry powder, chili powder, Worcestershire sauce, soy sauce, oil, and water. The filling is simmered until thickened. The pastry is made by mixing flour, salt, ghee or butter, egg, and water into a dough. Small balls of the dough are rolled out and filled with the cooked mixture before being deep fried until golden brown.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Curry Puff

    Ingredients
    For pastry
    3 cups flour
    1 tsp salt
    3Tbsp ghee or butter
    1 nos egg, Lightly beaten
    ½ cup Water

    Filling
    800gm Minced beef or chicken
    6nos potato. Diced
    5nos onions .diced
    6Tbsp Meat curry powder
    4Tbsp chili powder
    2Tbsp Worcestershire sauce L&P
    2 Tbsp light soy sauce
    2 Tbsp Cooking oil
    2Cup Water
    Salt and pepper To taste

    Preparations
    Filling
    1. Mixed curry powder, chili powder, Worcestershire sauce and soy sauce, add few Tbsp water to form
    thick paste
    2. Sauté onions with oil in the wok add curry paste mixture cook for few minute until curry powder
    break oil, add beef and potato stir well
    3. Pour in 2 cup water and let it simmer .seasoned with salt and pepper

    Pastry
    1. Mixed all the ingredients and knead until it form a dough
    2. On floured surface, roll out dough cut into round 3 inch diameter
    3. Flatten with rolling pin
    4. place filling in the middle of flatten dough, foil into half and sealed the edges
    5. Brush with eggs wash
    6. Deep fried until golden brown

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