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    Jeruz Pauline E. BASIC BAKING

    Uploaded by

    emmanuel bo
    The document provides recipes for two types of cookies - refrigerator cookies and chocolate oatmeal drop cookies. For refrigerator cookies, the vanilla and chocolate dough recipes describe mixing butter, sugar, eggs, and flour, then chilling the dough before slicing and baking. The chocolate oatmeal drop cookie recipe lists ingredients like oats, butter, sugar, chocolate chips, and calls for mixing together and dropping dough onto a baking sheet before baking.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Jeruz Pauline E. BASIC BAKING

    Uploaded by

    emmanuel bo
    36 views2 pages
    The document provides recipes for two types of cookies - refrigerator cookies and chocolate oatmeal drop cookies. For refrigerator cookies, the vanilla and chocolate dough recipes describe mixing butter, sugar, eggs, and flour, then chilling the dough before slicing and baking. The chocolate oatmeal drop cookie recipe lists ingredients like oats, butter, sugar, chocolate chips, and calls for mixing together and dropping dough onto a baking sheet before baking.

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    Jeruz-Pauline-E.-BASIC-BAKING

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    The document provides recipes for two types of cookies - refrigerator cookies and chocolate oatmeal drop cookies. For refrigerator cookies, the vanilla and chocolate dough recipes describe mixing butter, sugar, eggs, and flour, then chilling the dough before slicing and baking. The chocolate oatmeal drop cookie recipe lists ingredients like oats, butter, sugar, chocolate chips, and calls for mixing together and dropping dough onto a baking sheet before baking.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    36 views2 pages

    Jeruz Pauline E. BASIC BAKING

    Uploaded by

    emmanuel bo
    The document provides recipes for two types of cookies - refrigerator cookies and chocolate oatmeal drop cookies. For refrigerator cookies, the vanilla and chocolate dough recipes describe mixing butter, sugar, eggs, and flour, then chilling the dough before slicing and baking. The chocolate oatmeal drop cookie recipe lists ingredients like oats, butter, sugar, chocolate chips, and calls for mixing together and dropping dough onto a baking sheet before baking.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    REFRIGERATOR COOKIES

    Ingredients

    113g soft unsalted batter 1tsp vanilla

    1/2 cup powdered sugar 160g all purpose flour

    1 egg

    Procedure

    VANILLA DOUGH

     In a large soucepan, combine together the 113g soft unsalted butter and the 1/2 cup of
    powdered sugar
     Mix until it became light and creamy
     Add 1 egg and 1tsp vanilla and a pinch of salt
     Mix it again
     Put the 160g all purpose flour
     Mix thoroughly with hands
     Put the dough in a plastic wrap
     Flatten it and refrigerate until firm, about 1-2 hours

    CHOCOLATE DOUGH

     113 soft unsalted butter


     1/2 cup granulated sugar
     Mix well
     Add 1 egg yolk and a pinch of salt
     Put the 30g unsweetened cocoa powder
     Add 125g all purpose flour
     Mix until well combined
    o Once the vanilla and chocolate dough has firmed up, use a rolling pin to flatten each dough
    o Layout the two dough and trim out the four edges
    o Roll it up and and wrap the log in plastic wrap. Then store it in the fridge for at least 1 hour
    o Repeat with the remaining dough until all has been used
    o Preheat oven to 325° F
    o Slice cookies 1/4 thick and place 1 inch apart on baking sheet
    o Bake for 12-15 minutes or until it became lightly browned around the edges

    CHOCOLATE OATMEAL DROP COOKIES

    Pauline E. Jeruz

    BTVTED FSM2A
    Ingredients

    1 cup oatmeal 1 egg

    1 cup butter 1 1/4 sugar

    1 cup chocolate chips 1 tsp vanilla

    1tsp baking soda 1 1/2 cup of flour

    Procedure

     Blend together the batter and sugar  Grease the pan with oil or batter
     Add vanilla and egg  Drop tablespoon sized balls of cookie
     Combine the baking soda to the flour to dough
    the sift  Bake for 8-10mins in the preheated
     Add the oatmeal oven, until it became lightly browned
     Mix it together  Allow cookies to cook to cook on baking
     Add chocolate chips sheets for 5 minutes before removing
     Preheat the oven to a wire rack to cool completely

    Pauline E. Jeruz

    BTVTED FSM2A

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