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    Science Assesment by Doe

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    Ayush Kumar Soni
    The document is a science assessment worksheet for class 8 students containing 10 multiple choice questions about microorganisms and their uses. Some of the questions ask about bacteria that help in food production like Lactobacillus in curd setting. Others ask about scientists like Louis Pasteur who discovered fermentation. The final question provides a COVID safety message about regularly washing hands with soap and water.

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    Science Assesment by Doe

    Uploaded by

    Ayush Kumar Soni
    42 views1 page
    The document is a science assessment worksheet for class 8 students containing 10 multiple choice questions about microorganisms and their uses. Some of the questions ask about bacteria that help in food production like Lactobacillus in curd setting. Others ask about scientists like Louis Pasteur who discovered fermentation. The final question provides a COVID safety message about regularly washing hands with soap and water.

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    SCIENCE ASSESMENT BY DOE

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    The document is a science assessment worksheet for class 8 students containing 10 multiple choice questions about microorganisms and their uses. Some of the questions ask about bacteria that help in food production like Lactobacillus in curd setting. Others ask about scientists like Louis Pasteur who discovered fermentation. The final question provides a COVID safety message about regularly washing hands with soap and water.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    42 views1 page

    Science Assesment by Doe

    Uploaded by

    Ayush Kumar Soni
    The document is a science assessment worksheet for class 8 students containing 10 multiple choice questions about microorganisms and their uses. Some of the questions ask about bacteria that help in food production like Lactobacillus in curd setting. Others ask about scientists like Louis Pasteur who discovered fermentation. The final question provides a COVID safety message about regularly washing hands with soap and water.

    Copyright:

    © All Rights Reserved
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    Directorate of Education GNCT of Delhi

    Subject: Science Assessment Worksheet:1 Date: 18/08/2021


    Class: VIII Name of Student…………… Name of Class Teacher…...……………..
    Choose the correct option of the following question no.1 to 10:

    1. Which bacteria helps in setting of curd?


    (a) Rhizobium (b) Lactobacillus (c) Vibrio cholerae (d) Bacillus

    2. Scientist who discovered fermentation is:


    (a) Alexander Fleming (b) Louis Pasteur (c) Albert Einstein (d) Edward Jenner

    3. Microorganisms are
    (a) Unicellular (b) Multicellular (c) Both a) and b) (d) None of these

    4. While baking cakes, yeast reproduces rapidly and produces _______________ gas.
    (a) Hydrogen (b) Oxygen (c) Carbon dioxide (d) Nitrogen

    5. Some ______ is/are used for the production of antibiotic medicine.


    (a) fungi (b) bacteria (c) both a) and b) (d) Algae

    6. Which one of the following is not produced with the help of microorganism:
    (a) Cheese (b) Milk (c) Yogurt (d) idli better

    7. COVID-19 is caused by a :
    (a) Virus (b) Bacteria (c) fungi (d) protozoa

    8. Fermentation is a process during which sugar in the food is converted into_____ by yeast.
    (a) alcohol (b) antibiotic (c) sugar (d) nitrogen

    9. Which among the following is not a microorganism:


    (a) Bacteria (b) fungi (c) protozoa (d) virus

    10. Which is not a use of microorganisms:


    (a) used in preparation of medicine (b) cleaning up of environment

    (c) increases soil fertility (d) used in destroying environment

    COVID appropriate behaviour(CAB)message:


    Wash your hands with soap and water regularly.

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