ROLL NO .. RKDF University
ROLL NO .. RKDF University
ROLL NO .. RKDF University
RKDF UNIVERSITY
Paper Code:MFST512022 Subject Code: MFST-512
M.SC (Food Science & Technology)
Ist - SEMESTER
EXAM: Dec - 2021
Subject - Food Microbiology
Note = Choose the correct answer from the given objective. 2x10-20
1. Which of the following microbe is used in the production of blue Cheese .
(a) Streptococcus thermophiles (b) hclctovacilus bulgaricus
(c) Penicillium (d) Rhizopus stolnifer
3. Bacterial cell grown on hydrocarbon waste from petroleum industries are a source of
(a) Carbohydrate (b) Proteins
(c) Vitamins (d) Fats
4. Yeast cell crops harvested from the vats are used to produce which of the following compound
(a) Alcoholic beverages (b) Enzymes
(c) Antibiotics (d) Organic acids
5. How many tons of protein can be produced by algae growen in pond in a year ?
(a) 1000 (b) 1
(c) 50 (d) 20
9. Which of the following products house higher acidity and lakes aroma.
(a) Cultured butter milk (b) Cultured square cream
(c) Bulgarian milk (d) Acidophilus milk
10. Shreclded cabbage is the starting products for which of the following fermented food.
(a) Sauerkraut (b) Doddles
(c) Green oliues (d) Sausage
1
SECTION-B
SHORT ANSWER TYPE QUESTIONS
SECTION-C
LONG ANSWER TYPE QUESTIONS
Note – Attempt Any Five Questions. 5x8=40