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    Dinner Menu

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    eatlocalmenus
    The document is a dinner menu that lists various starters, soups, salads, and entrees. It offers options like Japanese eggplant soufflé, BBQ baby back ribs, Thai spring rolls, salmon tartar, and king crab cakes for starters. Soups include a daily soup special. Salad options consist of greens with different dressings and proteins like salt and pepper shrimp. The extensive entrees section features seafood, poultry, meat, and vegetarian dishes cooked in various styles with ingredients like lobster, scallops, duck, pork, beef, and more. Many dishes are served with sides like smashed potatoes, rice, or vegetables.

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    Dinner Menu

    Uploaded by

    eatlocalmenus
    22 views3 pages
    The document is a dinner menu that lists various starters, soups, salads, and entrees. It offers options like Japanese eggplant soufflé, BBQ baby back ribs, Thai spring rolls, salmon tartar, and king crab cakes for starters. Soups include a daily soup special. Salad options consist of greens with different dressings and proteins like salt and pepper shrimp. The extensive entrees section features seafood, poultry, meat, and vegetarian dishes cooked in various styles with ingredients like lobster, scallops, duck, pork, beef, and more. Many dishes are served with sides like smashed potatoes, rice, or vegetables.

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    Dinner menu

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    The document is a dinner menu that lists various starters, soups, salads, and entrees. It offers options like Japanese eggplant soufflé, BBQ baby back ribs, Thai spring rolls, salmon tartar, and king crab cakes for starters. Soups include a daily soup special. Salad options consist of greens with different dressings and proteins like salt and pepper shrimp. The extensive entrees section features seafood, poultry, meat, and vegetarian dishes cooked in various styles with ingredients like lobster, scallops, duck, pork, beef, and more. Many dishes are served with sides like smashed potatoes, rice, or vegetables.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    22 views3 pages

    Dinner Menu

    Uploaded by

    eatlocalmenus
    The document is a dinner menu that lists various starters, soups, salads, and entrees. It offers options like Japanese eggplant soufflé, BBQ baby back ribs, Thai spring rolls, salmon tartar, and king crab cakes for starters. Soups include a daily soup special. Salad options consist of greens with different dressings and proteins like salt and pepper shrimp. The extensive entrees section features seafood, poultry, meat, and vegetarian dishes cooked in various styles with ingredients like lobster, scallops, duck, pork, beef, and more. Many dishes are served with sides like smashed potatoes, rice, or vegetables.

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    DINNER MENU

    Starters

    Japanese Eggplant & Zucchini Soufflé 13


    Fresh Tomato Basil Sauce

    BBQ Honey Hoisin Baby Back Ribs and Asian Slaw 11

    Thai Chicken Spring Rolls with Cucumber Salad 11


    Chicken, Minced Pork, Shrimp, Shiitake Mushroom and Golden Monk Beans

    Salmon Tartar with Lemon Dill Cream Sauce 12


    Capers and Scallion Oil

    Kataifi & Macadamia Nut Crusted Jumbo Black Tiger Prawns 12


    Organically Grown Dean’s Waimanalo Baby Greens, Fresh Pineapple, & Pineapple Vinaigrette

    Alaskan King Crab Cake 12


    Fresh Roasted Garlic Aioli & Organically Grown Dean’s Waimanalo Baby Greens

    Fresh Ahi Katsu 13


    With Wasabi, Yellow Curry Sauce & Fresh Mango Tomato Salsa

    Sautéed Escargot & Prawns 13


    Chef Chai’s Signature Recipe with Roasted Garlic, Dry Cherry and Brandy Cream Sauce

    Lobster and Shrimp Tortellini 13


    Served with Lobster Cream Sauce

    Kona Crab Meat and Tofu Dumpling 13


    Sautéed Spinach with Soy Ginger Sauce

    Vongole al forno 14
    Baked Stuffed Cherry Stone Clams with Lobster, Shrimp, Scallop, and Crab Meat

    Pan Seared Day Boat Jumbo Sea Scallops, White Truffle Oil Essence 15
    Lobster Pumpkin Buerre Blanc

    Baked Stuffed Quail 15


    Boneless Quail stuffed with Foie Gras, Portobello Mushroom, Sun-dried Tomato, and Fresh Herbs

    Chef Chai’s Signature Combination Appetizer Platter (enough for 2) 27


    Alaskan King Crab Cake, Fresh Ahi Katsu, and Kataifi-Mac Nut Encrusted Jumbo Black Tiger Prawns

    Soup & Salads

    Soup Du Jour DQ
    Chef’s Daily Special

    Organically Grown Dean’s Waimanalo Baby Greens 7


    Balsamic Tamarind Vinaigrette

    Waimanalo Valley Baby Romaine Caesar Salad 7


    Shredded Green Papaya Salad with Salt and Pepper Shrimp 12
    Shredded Roasted Pork, Ground Peanuts and Tamarind Vinaigrette

    Smoked Duck Breast Carpaccio Salad with Tangerine Vinaigrette 12


    Tear Drop Tomato, Lotus Root Chips and Candied Walnuts

    Chef’ Recommended
    Vegetarian

    Entrees

    Vegetarian Curry with Fresh Big Island Heart of Palm & Fresh Basil 28

    Pan Roasted Chicken with Vegetable Jus 29


    Roasted Garlic, Caramelized Pearl Onion, Tomato, Hamakua Mushroom, and Fennel

    Grilled Atlantic King Salmon with Truffle Madeira Sauce 30


    Asian Stir Fried Vegetables & Smashed Potato

    Grilled Fresh Mahi Mahi with Thai Red Curry Sauce 30


    Asian Stir Fried Vegetables & Soba

    Fresh Chilean Sea Bass with Lobster Cream Sauce 35


    Butternut Squash and Zucchini Linguini, a perfect dish for a low carbohydrate diet

    Steamed Chinese Style Fresh Whole Moi with Ginger & Green Onions 37
    Topped with Crispy Bacon and Chives, Served with Steamed Thai Jasmine Rice

    Crispy Whole Snapper 37


    Sun-dried Tomato Citrus Buerre Blanc & Asian Stir Fried Vegetables

    Wok Seared Jumbo Black Tiger Prawns 33


    Spicy Chili Ginger Sauce, Asian Stir Fried Vegetables & Steamed Rice

    Pacific Rim Ciopino & Crostinis 34


    "Day Boat" Scallops, Fresh Local Fish, Jumbo Black Tiger Prawns, Fresh Clams and Calamari in a Coconut Broth

    Long Island Duck Bistro Style 34


    Seared Duck Breast & Braised Duck Leg, with Five Spice Port Demiglace, Stir Fried Vegetables & Smashed Potato

    Braised Kurobuta Pork Osso Bucco 35


    From the award winning Snake River Farm grown with no hormones. Considered the pork equivalent to Kobe beef

    Sautéed Frog Legs with Fresh Tomato Basil Sauce & Spinach Gnocchi 34

    Grilled Beef Tenderloin with Fresh Shiitake Mushroom Demiglace 37


    Mashed Hawaiian Taro and Stir-fried Vegetables

    New York Steak with Spicy Diavola Sauce 38


    Oven-dried Tomato, Fire Roasted Chestnuts, Caramelized Pearl Onions and Fennel Seed

    Grilled Mongolian Lamb Chops with Brandy Demiglace 39


    Served with Smashed Potato & Asian Stir Fried Vegetables
    Garlic and Pepper Crusted Veal Chop with Caramelized Pearl Onion Demiglace 39
    Smashed Potato and Asian Stir Fried Vegetables

    Chai's Medley Platter 43


    Wok Seared Jumbo Black Tiger Prawns with Chili Ginger Sauce, Grilled Fresh Salmon with Truffle Madeira Sauce
    and Grilled Beef Tenderloin with Merlot Demiglace

    Lobster and Crab Meat Risotto 48


    Spiny Lobster, Crab Meat, Black Truffle and Creamy Arborio Rice

    Mahalo for supporting live Hawaiian entertainment


    During the performance a $25.00 minimum order per person is required
    Chef Chai’s Cooking Class and Complete Catering Available
    Special Offers don’t apply to complete dinners
    18% Gratuity will be included for a party of eight or more

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