Menu

Menu
SNACK
Malaysian Satay (10 Sticks) 28
Choices of chicken/beef/mixed served with rice cakes,
cucumber, onion and a robust peanut gravy.

Cheesy Nachos 28
Baked crispy tortilla chips with Mozzarella and
Cheddar cheese, topped with jalapeno and
homemade Guacamole dips.

BBQ Chicken Wings 28

Crispy chicken wings tossed with Signature BBQ dips.

Seafood Basket 32
Combination of deep-fried prawns, calamari and
fish served with homemade Tartar sauce and lemon.

Korean Fried Chicken 28

Deep fried chicken with Korean Sweet Sauce.

SOUP & SALAD

Homemade 8-Mushroom Soup 22
Eight (8) mushrooms pureed for deep umami flavour
with milk broth, served with garlic toast.

Oxtail Soup 22
Chef’s signature slow cooked oxtail soup with full of
aromatic spiced flavor.

Soup of the Day 22

Please check with your waiter for chef’s creations.

The Classic Caesar 25

Crisp Romaine tossed in homemade creamy
dressing, Parmesan wafer, crispy croutons,
tomato confit and boiled egg.
Add on chicken 29
Add on smoked duck 33
Add on salmon 33

Spicy Must Try! Vegetarian upon request.

Prices are subject to 8% Sales & Service Tax | Prices stated are in Malaysian Ringgit.
 Menu
WESTERN
Western Hainanese Chicken Chop 28
Deep fried boneless chicken served with Hainanese Sauce.

Old Fashion Fish & Chips 35

A taste of Britain Golden fried Seabass fish fillet,
lemon wedges, fries and homemade Tartar sauce.

Pan Seared Salmon 42

Salmon fillets pan seared perfection served with
pesto cream, mashed potato and sautéed vegetables.

Duck Confit 42
Slow cook whole duck leg bath in fats and herbs
served with mashed potato and garlic thyme sauce.

Black Angus Tenderloin 108

Fire grilled Black Angus until prefer doneness served
with Rissole potatoes, vegetables and thyme juz.

Slow Braised Lamb Shank 108

6-hour braised lamb with rosemary and smoked garlic
served with rissole potatoes and sautéed greens.

Vegetarian Deep Fried Fillet 28

Deep fried breaded vegan patties served with
garden vegetables and potatoes.

Spicy Must Try! Vegetarian upon request.

Prices are subject to 8% Sales & Service Tax | Prices stated are in Malaysian Ringgit.
 Menu
ASIAN
Nasi Lemak Bunga Telang 28
Aromatic rice cooked with fragrant coconut milk &
butterfly pea flower accompanied with crispy chicken,
fried anchovies, peanut, cucumber and Sambal.

Fried Rice 28
Yong Chow fried rice or Malaysian fried rice with
prawns and Sambal served with crispy chicken,
fried egg and cracker.

Penang Char Koay Teow 28

Wok fried flat rice noodles with prawns, cockles,
beansprouts and chives.

Street Style Mamak Fried Noodle 28

Wok fried yellow noodles with prawns, squid,
vegetables fritter and tomato peanut paste.

Tom Yum Kung 28

Mixed seafood Tom Yum served with steamed white rice.

Penang White Curry Noodles 28

Mixture of yellow noodles and vermicelli topped
with salmon fillet, tofu puffs, squid, cockles, and
curry paste with coconut based broth.

Cantonese Koay Teow 28

Silky egg in a gravy sauce, tossed flat rice noodles
with chicken, fish cake, fresh water prawn and veggies.
A choice of beef or chicken.

Spicy Must Try! Vegetarian upon request.

Prices are subject to 8% Sales & Service Tax | Prices stated are in Malaysian Ringgit.
 Menu
PASTA
Prawns Aglio-Olio 35
Tiger prawns sautéed with olive oil, garlic and chili flakes.

Spaghetti Basil Walnut Fire Grilled Chicken 35

Pasta tossed in a nutty, creamy basil sauce and topped
with grilled chicken.

Fettucine Carbonara 35
Fettucine tosses in rich creamy sauce, chicken ham,
mushroom and sprinkle of Parmesan cheese.

Creamy Coffee Pasta 35

Pasta with spices, seafood, mushroom & coffee
cream sauce.

Duck Confit Pasta 35

Shredded duck confit sautéed with Shimeji mushroom,
confit oil, chili flakes and basil.

Mushroom Risotto 45
Arborio rice slowly stirred with Shitake mushroom,
Shimeji mushroom and Grana Padano cheese.

Seafood Risotto 45
Arborio rice slowly stirred with tomato broth, tiger
prawns, scallops, squid and basil pesto.

Vegetarian Pasta 33
Pasta topped with mix vegetables cooked in rich
cream tomato sauce with herbs.

Spicy Must Try! Vegetarian upon request.

Prices are subject to 8% Sales & Service Tax | Prices stated are in Malaysian Ringgit.
 Menu
PIZZA, BURGER & SANDWICH
Classic Margherita 30
Tomato, basil, Cheddar, Mozzarella and
Pomodoro sauce.

Tropical Hawaiian 30
Chicken sliced, roasted pineapple, Cheddar,
Mozzarella and Pomodoro sauce.

Chicken Satay Pizza 30

Chicken satay, onion, rice cake, Mozzarella and
peanut gravy.

Signature Four Cheese 40

Brie, Emmenthal, Grana Padano, Mozzarella,
basil and Pomodoro sauce.

Mantis Prawn Pizza 40

Deep fried mantis prawn, Mozzarella & salted egg yolk
sauce.

Club Sandwich 30
Grilled chicken breast with mix lettuce, tomato,
cucumber, Cheddar cheese and egg.

Chicken Katsu Burger 32

Crispy breaded chicken tight layered with smoked
Cheddar, slice Jalapeno, mayonnaise, Mesclun, served
with mix salad and fries.

Vegetarian Burger 30
Grilled grounded vegetarian patties with lettuce,
tomato, onion, pickles and Emmenthal cheese.

DESSERT
Exotic Tropical Fruits Platter 20
Assorted fresh fruits with the selections of
papaya, watermelon, honeydew and pineapple.

Dessert of the Day 20

Please check with your waiter for chef’s creations.

Spicy Must Try! Vegetarian upon request.

Prices are subject to 8% Sales & Service Tax | Prices stated are in Malaysian Ringgit.