Guidelines On Standard Operating Procedures For Microbiology
Guidelines On Standard Operating Procedures For Microbiology
Guidelines On Standard Operating Procedures For Microbiology
Distribution: General
Guidelines on
Standard Operating Procedures
for Microbiology
Sudarshan Kumari
Regional Advisor, Blood Safety & Clinical Technology
WHO, SEARO
R.L. Ichhpujani
Consultant Microbiology and Head, Department of Zoonosis,
National Institute of Communicable Diseases, Delhi
World Health Organization
Regional Office for South-East Asia
New Delhi
May 2000
Standard Operating Procedures for Haematology
This document is not a formal publication of the World Health Organization (WHO),
and all rights are reserved by the Organization. The document may, however, be freely
reviewed, abstracted, reproduced or translated, in part or in whole, but not for sale or
for use in conjunction with commercial purposes.
Page 3
The views expressed in documents by named authors are solely the responsibility of
those authors.
Page iii
Acknowledgements
WHO gratefully acknowledges the valuable contributions of Dr Rajesh Bhatia,
Consultant and Head, Department of Microbiology, National Institute of
Communicable Diseases, Delhi; Dr C.S. Bhaskaran (former Director, Institute
of Preventive Medicine, Hyderabad); Dr K.B. Sharma (former Regional Adviser,
Health Laboratory Services, WHO Regional Office for South-East Asia) and Mr
K.K. Khanna (former Joint Director, National Institute of Communicable
Diseases, Delhi) to this publication.
Page i
Preface
Laboratory services have become an integral and inseparable component of
modern medicine and public health. Laboratories play a decisive role in the
diagnosis, treatment, prognosis and monitoring of both communicable and
noncommunicable diseases. Intermediate and peripheral health facilities in
developing countries are crucial to primary health care. Therefore, reliable,
reproducible and rapid laboratory services, organized in a cost-effective
manner, will go a long way in providing quality health services at the district
hospitals and health centres.
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Guidelines on Standard Operating Procedures for Microbiology
Page iv
Contents
Page
Acknowledgements ........................................................................................................... i
Preface .............................................................................................................................. iii
3 Sterilization 11
Sterilization by heat .................................................................................................. 11
Disinfection .............................................................................................................. 13
Biohazard waste management .................................................................................. 15
4 Staining Techniques 17
Methylene blue staining............................................................................................ 17
Gram staining ........................................................................................................... 18
Albert’s staining ....................................................................................................... 19
India ink staining ...................................................................................................... 20
Ziehl Neelsen staining .............................................................................................. 20
Iodine staining for ova and cysts .............................................................................. 21
Quality control of stains ........................................................................................... 22
5 Bacteriological Media 23
Types of media ......................................................................................................... 23
Preparation of media and checking of pH ................................................................. 24
Nutrient broth........................................................................................................... 24
Nutrient agar ............................................................................................................ 25
Glucose broth ........................................................................................................... 25
Blood agar ................................................................................................................ 25
Chocolate agar ......................................................................................................... 25
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Guidelines on Standard Operating Procedures for Microbiology
Page
XLD agar................................................................................................................... 25
Buffered glycerol saline ............................................................................................ 26
Loeffler serum medium ............................................................................................ 26
Blood tellurite agar ................................................................................................... 27
Salt broth (10%) ........................................................................................................ 27
Peptone water........................................................................................................... 28
Alkaline peptone water ............................................................................................. 28
MacConkey agar ....................................................................................................... 28
Bile salt agar ............................................................................................................. 28
Selenite F broth ........................................................................................................ 30
Media for carbohydrate fermentation ....................................................................... 30
Lowenstein Jensen medium ...................................................................................... 31
Cary and Blair transport medium .............................................................................. 32
Stuart transport medium .......................................................................................... 32
Venkataraman-Ramakrishnan (V.R.) holding medium............................................... 33
MacConkey broth for bacteriological examination of water ...................................... 33
Sabouraud Dextrose Agar (SDA) ............................................................................... 34
Performance of plated media .................................................................................... 36
8 Safety in Laboratories 53
Laboratory biosafety levels ....................................................................................... 53
Preventive measures against laboratory infections.................................................... 54
Pipetting ................................................................................................................... 54
Hypodermic syringes and needles ............................................................................ 54
Opening containers .................................................................................................. 55
Laboratory access ..................................................................................................... 56
Clothing.................................................................................................................... 56
Accidents in laboratory ............................................................................................. 56
Accidents and spills .................................................................................................. 57
Management of laboratory accidents ........................................................................ 57
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Guidelines on Standard Operating Procedures for Microbiology
Page
9 Quality Assurance 59
What is the objective of QA? ..................................................................................... 59
Factors affecting the quality ..................................................................................... 59
Maintenance of equipment ....................................................................................... 61
Performance tests on culture media ......................................................................... 62
Quality control for commonly-used tests ................................................................. 63
Quality control of immunological tests ..................................................................... 63
QA of antibiotic susceptibility testing ....................................................................... 63
In service training of staff ......................................................................................... 65
Participation in external quality assessment ............................................................. 65
10 Cholera 67
Causative organism .................................................................................................. 67
Specimens ................................................................................................................ 67
Collection, storage and transportation of specimens ................................................ 67
Materials................................................................................................................... 68
Procedure ................................................................................................................. 69
Quality assurance ..................................................................................................... 72
Antimicrobial susceptibility testing........................................................................... 72
Reporting of results .................................................................................................. 72
Referral..................................................................................................................... 72
Biosafety................................................................................................................... 72
11 Diphtheria 73
Collection and transportation of specimens.............................................................. 73
Storage ..................................................................................................................... 74
Processing of swabs ................................................................................................. 74
Staining of smears .................................................................................................... 74
Reporting of results .................................................................................................. 76
Quality assurance ..................................................................................................... 76
Other significant organisms isolated from throat swabs ........................................... 76
Important points about diagnosis of diphtheria........................................................ 76
Susceptibility to antimicrobial agents ....................................................................... 77
Biosafety................................................................................................................... 77
Referral..................................................................................................................... 77
12 Enteric Fever 79
Collection of specimen ............................................................................................. 79
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Page
13 Pyogenic Meningitis 87
Causative organisms................................................................................................. 87
Collection, storage and transportation of specimens ................................................ 88
Abnormalities associated with pyogenic meningitis.................................................. 89
Immunological tests ................................................................................................. 91
Antimicrobial susceptibility testing........................................................................... 92
Quality assurance ..................................................................................................... 93
Biosafety................................................................................................................... 93
Referral..................................................................................................................... 93
14 Dysentery 95
Collection of faeces .................................................................................................. 95
Macroscopic examination ......................................................................................... 96
Microscopic examination .......................................................................................... 96
Isolation of organism................................................................................................ 96
Cautions ................................................................................................................... 97
Biosafety................................................................................................................... 97
Referral..................................................................................................................... 97
Antimicrobial sensitivity testing................................................................................ 97
Reporting of results .................................................................................................. 97
Quality assurance ..................................................................................................... 98
15 Gonorrhoea 99
Causative organism .................................................................................................. 99
Specimen collection .................................................................................................. 99
Staining the smear and examination......................................................................... 10
0
Specimen transportation for culture ......................................................................... 10
1
Culture ..................................................................................................................... 10
1
Presumptive identification ........................................................................................ 10
2
Biosafety................................................................................................................... 10
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Guidelines on Standard Operating Procedures for Microbiology
Page
3
Quality assurance ..................................................................................................... 10
3
Reporting of results .................................................................................................. 10
3
Antimicrobial susceptibility testing........................................................................... 10
3
Referral..................................................................................................................... 10
4
16 Syphilis 10
5
Direct demonstration................................................................................................ 10
5
Reporting of results .................................................................................................. 10
7
Susceptibility testing ................................................................................................ 10
7
Serological evidence ................................................................................................. 10
7
Biological false positives in VDRL.............................................................................. 10
9
Quality assurance in VDRL testing ............................................................................ 11
0
Referral..................................................................................................................... 11
0
Biosafety................................................................................................................... 11
0
17 Tuberculosis 11
3
Morphology of M.tuberculosis .................................................................................. 11
3
Microscopy of sputum .............................................................................................. 11
3
Collection of sputum sample .................................................................................... 11
3
Storage and transportation of specimen ................................................................... 11
4
Preparation of smear and Ziehl Neelsen staining (AFB staining) ................................ 11
4
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Guidelines on Standard Operating Procedures for Microbiology
Page
18 Malaria 11
9
Preparation of blood smear ...................................................................................... 11
9
Recognition of the malaria parasite .......................................................................... 12
1
Common defects in making blood films ................................................................... 12
3
Reporting of results .................................................................................................. 12
3
Referral..................................................................................................................... 12
3
Quality assurance ..................................................................................................... 12
3
Biosafety................................................................................................................... 12
4
19 Urinary
Urinary Tract Infection 12
7
Causative organisms................................................................................................. 12
7
Specimen .................................................................................................................. 12
7
Specimen transport................................................................................................... 12
9
Culture ..................................................................................................................... 12
9
Quality assurance ..................................................................................................... 13
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Guidelines on Standard Operating Procedures for Microbiology
Page
0
Susceptibility to antimicrobial agents ....................................................................... 13
0
Reporting of results .................................................................................................. 13
0
Referral..................................................................................................................... 13
1
Biosafety................................................................................................................... 13
1
20 Parasitological
Parasitological Examination of Faeces 13
3
Collection of faecal sample ....................................................................................... 13
3
Transportation of samples........................................................................................ 13
4
Macroscopic examination ......................................................................................... 13
4
Microscopic examination (temporary wet mounts).................................................... 13
4
Concentration techniques ......................................................................................... 13
5
Formal ether sedimentation technique ..................................................................... 13
6
Biosafety................................................................................................................... 13
8
Disposal of morbid material ..................................................................................... 13
8
Quality assurance ..................................................................................................... 13
8
Reporting of results .................................................................................................. 13
8
Referral..................................................................................................................... 13
8
21 Mycological Techniques 14
1
Collection and processing of samples....................................................................... 14
1
Presumptive identification based on direct microscopy ............................................ 14
3
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Guidelines on Standard Operating Procedures for Microbiology
Page
Biosafety................................................................................................................... 14
5
Quality assurance ..................................................................................................... 14
5
Reporting.................................................................................................................. 14
6
Referral..................................................................................................................... 14
6
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Page
5
Biosafety................................................................................................................... 15
6
25 Viral Hepatitis 16
3
Collection and transportation of specimens.............................................................. 16
3
Reporting of results .................................................................................................. 16
5
Quality assurance ..................................................................................................... 16
5
Biosafety................................................................................................................... 16
6
Referral..................................................................................................................... 16
6
26 Poliomyelitis 16
7
Collection of stool specimen from a case with acute flaccid paralysis (poliomyelitis) 16
7
Reporting of results .................................................................................................. 16
8
Referral..................................................................................................................... 16
9
Quality assurance ..................................................................................................... 16
9
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Guidelines on Standard Operating Procedures for Microbiology
Page
3
Laboratory diagnosis ................................................................................................ 17
3
Recognizing cases of DF/DHF/DSS ........................................................................... 17
5
Reporting of results .................................................................................................. 17
6
Quality assurance ..................................................................................................... 17
6
Biosafety................................................................................................................... 17
6
Referral..................................................................................................................... 17
6
Index ................................................................................................................................. 17
7
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Page xv
Section A
General Laboratory Practices
1. Organization and Functions of
Laboratories
The organization of laboratories in any country is usually a three or four tier
system with various possible functional linkages between them. One possible
way of networking of laboratories is shown in Fig 1.
Figure 1: Networking of
Staff
The staff in peripheral laboratories should include one technician and one
laboratory assistant/attendant.
Space
The space available in peripheral laboratories should include at least one
laboratory-cum-office/record room (approx. 5 meters x 3 meters) and one
store-room which can be used for other services also (approx. 5 meters x 3
meters).
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Guidelines on Standard Operating Procedures for Microbiology
Other facilities
Other necessary facilities include
Tests to be performed
Peripheral laboratories are expected to undertake tests of public health as
well as clinical relevance. Among the tests of public health relevance,
diseases of greater epidemiological importance should be accorded priority.
Testing of environment samples (especially water) also falls into the priorities
of public health relevance. Certain rapid serological tests may be of use in
studying epidemiological patterns of important diseases and the same can
also be performed at peripheral laboratories.
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Guidelines on Standard Operating Procedures for Microbiology
Intermediate laboratory
laboratory services
In most developing countries, intermediate laboratories are located at district
or the regional headquarters and may act as clinical as well as public health
laboratories. The following functions are expected to be performed by these
laboratories:
Staff
Qualified pathologist/ microbiologist
(Doctor of Medicine/diploma in clinical pathology) 1
Technicians –
DMLT (diploma in medical laboratory technology) with experience 2
Laboratory Assistants (DMLT) 1
Laboratory attendants 2
Cleaner 1
Clerk-cum-storekeeper 1
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Guidelines on Standard Operating Procedures for Microbiology
Space
Microbiology/Serology laboratory (approx.8 metersx5 meters) 1
Sterilization, disinfection and media preparation laboratory
(approx. 6 metersx4 meters) 1
Store-room (approx.3 metersx5 meters) 1
Office (approx. 3 metersx5 meters) 1
Equipment
Binocular microscope 2 Colorimeter 1
Dark-field microscope 1 Refrigerator 1
Inoculating chamber 2 Balances 2
Centrifuge 2 pH meter 1
Autoclave 2 Inspissator 1
Incubator 2 Distil water apparatus 1
Hot air oven 1 Micropipettes as per
workload
Water bath 2 Tips for pipettes as per
workload
VDRL shaker 1
This manual describes most of the tests that have been suggested to be
performed at intermediate-level laboratories.
Further
Further reading
1. Kumari S, Bhatia Rajesh, Heuck CC. Quality Assurance in Bacteriology and
Immunology. WHO Regional Publication, South East Asia Series No 28, 1998.
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2. Collection and Transportation of
Clinical Specimens
The laboratory diagnosis of an infectious disease begins with the collection of
a clinical specimen for examination or processing in the laboratory (the right
one, collected at the right time, transported in the right way to the right
laboratory). Proper collection of an appropriate clinical specimen is the first
step in obtaining an accurate laboratory diagnosis of an infectious disease.
Guidelines for the collection and transportation of specimens should be made
available to clinicians in a lucidly written format. The guidelines must
emphasize two important aspects:
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Guidelines on Standard Operating Procedures for Microbiology
Collection of specimens
The clinical state of the patient will not necessarily be reflected by the result
of laboratory investigation despite correct laboratory performance unless the
specimen is in optimal condition required for the analysis. Some of the
important specimens and their proper collection and transportation methods
are described here so as to ensure quality.
Blood
Whole blood is required for bacteriological examination. Serum separated
from blood is used for serological techniques. Skin antisepsis is extremely
important at the time of collection of the sample. Tincture of iodine (1-2%),
povidone iodine (10%) and chlorhexidine (0.5% in 70% alcohol) are ideal
agents. However, some individuals may be hypersensitive to iodine present in
some of these. While collecting blood for culture,the following points must be
remembered:
➢ Collect blood during the early stages of disease since the number of
bacteria in blood is higher in the acute and early stages of disease.
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Guidelines on Standard Operating Procedures for Microbiology
2-5 years 8 ml
6-10 years 12 ml
>10 years 20 ml
Sputum
Sputum is processed in the laboratory for aetiological investigation of
bacterial and fungal infections of the lower respiratory tract. It is of utmost
importance in the diagnosis of pulmonary tuberculosis.
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Guidelines on Standard Operating Procedures for Microbiology
Urine
Under normal circumstances urine is sterile. The lower part of the urethra and
the genitalia are normally colonised by bacteria, many of which may also
cause urinary tract infection. Since urine is a good growth medium for all
sorts of bacteria, proper and aseptic collection assumes greater importance
for this specimen.
Stool
Faecal specimens for the aetiological diagnosis of acute infectious diarrhoeas
should be collected in the early stage of illness and prior to treatment with
antimicrobials. A stool specimen rather than a rectal swab is preferred.
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Guidelines on Standard Operating Procedures for Microbiology
➢ Store at 2-8oC.
➢ Modified Cary and Blair medium (see chapter 5) is recommended as a
good transport medium. It is a very stable medium and can be stored
for use in screw – capped containers. It is a semi-solid transport
medium. At least two swabs should be inoculated. Most pathogens
will survive for up to 48 hours at room temperature. Specimens are
unacceptable if the medium is held for more than one week or if
there is detectable drying of the specimen.
Alternative transport media are Venkataraman-Ramakrishnan
medium (V-R fluid) or alkaline peptone water. VR fluid should be
prepared in 30 ml (1 oz) screw capped bottles (MacCartney bottles).
It preserves vibrios for more than six weeks and has also proved to
be a very convenient medium for transportation as it can be kept at
room temperature after collection of the specimen.
Throat swab
➢ Depress the tongue with a tongue blade.
➢ Swab the inflammed area of the throat, pharynx or tonsils with a
sterile swab taking care to collect the pus or piece of membrane.
➢ Transport in sterile transport tube.
Bone marrow
Bone marrow is collected by a doctor who is well trained in this procedure
Rectal swab
➢ Insert swab at least 2.5 cm beyond the anal sphincter so that it
enters the rectum.
Transportation of specimens
Specimens to be sent to other laboratories require special attention for safe
packing of the material. Guidelines are usually issued by national authorities
and the same should be strictly followed. For hand-carried transportation
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Guidelines on Standard Operating Procedures for Microbiology
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Guidelines on Standard Operating Procedures for Microbiology
Further reading
1. Lennette HE, Balows A, Hauser WJ et al. Collection, Handling and Processing of
Specimen. In Manual of Clinical Microbiology, 4th Ed, ASM, Washington, DC, 73-
98, 1985.
Page 11
3. Sterilization
Sterilization is defined as the destruction or removal (by filtration) of all
microorganisms and their spores, whereas disinfection is the destruction of
many microorganisms but not usually the bacterial spores. Sterilization is
usually achieved with the help of heat whereas chemical agents are employed
to effect disinfection.
Sterilization by heat
This can be achieved by autoclaving, by exposing articles to dry heat in hot
air ovens or boiling.
Autoclaving
Autoclaving
Autoclaves can sterilize anything that can withstand a temperature of 121oC
for 30 minutes. A pressure cooker used in homes for cooking purposes can
also be used as a makeshift autoclave.
Only autoclaves designed for laboratory work and capable of dealing with
a mixed load should be used. Porous load and bottle fluid sterilizers are rarely
satisfactory for laboratory work. There are two varieties of laboratory
autoclaves:
Pressure-
Pressure-cooker type laboratory autoclaves
The most common type is a device for boiling water under pressure. It has a
vertical metal chamber with a strong metal lid which can be fastened down
and sealed with a rubber gasket. An air and steam discharge tap, pressure
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Guidelines on Standard Operating Procedures for Microbiology
gauge and a safety valve are fitted in the lid. Water in the bottom of the
autoclave is heated by external gas burners, an electric immersion heater or a
steam coil.
Operating instructions
➢ Ensure that there is sufficient water inside the chamber.
➢ Load the autoclave and fasten the lid keeping the discharge tap
open.
➢ Adjust the safety valve to the required temperature and turn the heat
on.
➢ Allow the mixture of air and steam to pass out freely till all air has
been discharged.
➢ Close the air discharge tap and let the steam pressure rise within the
chamber till it attains a temperature of 121oC (1.5 kg/cm2).
➢ Allow the material to cool before these are handled (usually agar
bottles take hours before these become safe to handle).
Operating instructions
➢ Bring the jacket of the autoclave to operating temperature.
➢ Load the chamber, close the door and open the steam valve so that
steam can freely enter the top of the chamber. Air and condensate
shall automatically flow out through the drain at the bottom.
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Guidelines on Standard Operating Procedures for Microbiology
➢ Gradually and softly open the autoclave enabling the steam to escape
and allow the load to cool further.
Operating instructions
➢ Arrange the material to be sterilized loosely and evenly on the racks
of the oven allowing free circulation of air and thereby even heating
of the load.
➢ Do not pack the load tightly since air is a poor conductor of heat.
➢ Switch on the power supply and control the temperature of the oven
by adjusting the thermostat.
➢ Hold the load in the oven at this temperature for a definite period of
time (holding period). This is usually 60 minutes at 160oC.
➢ Do not overheat since it would char the cotton plugs and paper
wrappings.
Autoclaves and hot air ovens can be used for disinfection of infectious
waste before it is discarded. In addition, waste can be disposed of by boiling
in detergent or by burial.
Boiling in detergent
In the absence of an autoclave, most specimen containers can be boiled in
water having detergents to decontaminate. This process kills the vegetative
bacteria but fails to destroy the spores and certain viruses. The easiest way to
get best results is to add washing powder or sodium carbonate crystals, 60
grams to one litre of water in a big container and boil specimen containers in
it for a minimum of 30 minutes.
Disinfection
Disinfection can be undertaken either chemically or by boiling. Boiling is an
effective method to disinfect equipment e.g. needles and syringes, if
autoclaving facilities are not available. Equipment which has already been
cleaned should be boiled for 20 minutes. Chemical disinfection is used for
heat-sensitive equipment that is damaged at high temperatures. Commonly-
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Guidelines on Standard Operating Procedures for Microbiology
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Guidelines on Standard Operating Procedures for Microbiology
Rubber Wood
Gloves, stopper, tubing Tongue depressor, applicator
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Guidelines on Standard Operating Procedures for Microbiology
Glass
Slides, syringes, test tubes
Enamel metal trays
Wire baskets
Reusable stool container Autoclaving 121oC for 30 Fill the jar having stool
minutes with 5% solution of
phenol and keep for
24hours
* If the lavatory is connected to a septic tank, phenol or other antiseptics should not be put into
the lavatory.
** Glass microscope slides which have been used for the diagnosis of tuberculosis should be
discarded after keeping them soaked in detergent overnight.
Biohazard
Biohazard waste management
Waste is defined as any solid, liquid or gaseous material that is no longer
used and will either be recycled, disposed of or stored in anticipation of
treatment and/or disposal.
Storage
Prior to disposal, all biohazardous waste should be maintained and stored
separately from the general waste stream and from other hazardous wastes.
The containers used to store biohazardous waste should be leak-proof,
clearly labelled with a red or orange universal biohazard symbol and sealed
tightly when transported. In certain cases, it may be necessary to double-bag
the waste to prevent leakage. Any biohazardous sharps, such as infectious
needles and scalpels, must be placed in containers that are puncture-
resistant, leak-proof on all sides and the bottom, and close-able. These
containers can then be placed in a standard biohazard bag.
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Disposal options
There are three main disposal options:
Burial
It is not a decontaminating process per se. However, it does prevent the
infectious material from becoming a reservoir of infection if properly buried.
It requires digging a pit of almost 5 meters depth and 2 meters width and
having a tightly fitted heavy lid on top. Disposable containers with clinical
material are thrown daily into it and the lid is replaced immediately after
throwing the specimens. Once a week, the refuse is covered with a layer of
quicklime. If quicklime is not available, the refuse is covered with almost 10
cm thick layer of dried leaves once a week.
Further reading
El-Nageh MM et al. Basics of Quality Assurance for Intermediate and Peripheral
Laboratories. WHO Regional Publication, Eastern Mediterranean Series No 2, 156-166,
1992.
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4. Staining Techniques
Staining of the clinical material or the bacteria from colonies on laboratory
media provide a direct visualization of the morphology of the organisms as
well as their reactions to the chemicals present in stains. This is an invaluable
and easy-to-use tool for establishing the identity of various microorganisms.
Some of the commonly-used staining techniques are:
Staining procedure
➢ Make a smear on a glass slide, dry in air and fix by passing it over
the flame of a burner 3-4 times.
➢ Stain for one minute by pouring methylene blue solution over the
smear.
➢ Wash with water, blot dry and examine under the oil immersion of
light microscope.
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Guidelines on Standard Operating Procedures for Microbiology
Uses
The stain is used to make out clearly the morphology of the organisms e.g.
Yersinia pestis in exudate, Haemophilus influenzae in CSF and gonococci in
urethral pus.
Gram staining
This is the most extensively used differential stain that divides bacteria into
two major groups. Those which retain crystal violet dye after treatment with
iodine and alcohol appear purple or bluish purple and are designated as Gram
positive. Those bacteria which lose the crystal violet show the colour of the
counter stain employed. The commonly-used counter stain is saffranin which
gives a pink/red colour to bacteria and these organisms are labelled as Gram
negative.
Solution B
Gram iodine
Grind the dry iodine and potassium iodide in a mortar. Add water, a few
ml at a time, and grind thoroughly after each addition until the iodine and
iodide dissolve. Rinse the solution into an amber glass bottle with the
remainder of the distilled water.
Saffranin solution
Stock solution
Saffranin O 2.5 gm
Ethanol, 95% 100 ml
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Guidelines on Standard Operating Procedures for Microbiology
Working solution
Stock solution 10 ml
Distilled water 90 ml
Staining procedure
➢ Make a thin smear on a clean glass slide, dry it in air and fix by
passing through flame of a burner.
➢ Cover the smear with crystal violet, keep for one minute.
➢ Wash the slide with water, then cover with Gram iodine and let it
stand for one minute.
➢ Wash with water, blot dry and examine under the oil immersion lens
of a microscope.
Uses
Widely used in diagnostic bacteriology mainly to differentiate organisms on
the basis of morphology and Gram reaction.
Albert staining
Ingredients and preparations
preparations
Albert stain I
Grind and dissolve the dyes in alcohol, add water and then add acetic
acid. Let the mixture stand for 24 hours and then filter.
Albert stain II
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Guidelines on Standard Operating Procedures for Microbiology
Iodine 2.0 gm
Potassium iodide 3.0 gm
Distilled water 300 ml
Staining procedure
➢ Cover the heat-fixed smear with Albert stain I. Let it stand for two
minutes.
Uses
To demonstrate metachromatic granules in C.diphtheriae. These granules
appear bluish black whereas the body of bacilli appear green or bluish green.
➢ Place a clean cover slip over the preparation avoiding air bubbles.
➢ Press down, or blot gently with a filter paper strip to get a thin, even
film.
Use
To demonstrate the capsule which is seen as an unstained halo around the
organisms distributed in a black background. This is employed for fungal
diagnostics especially for Cryptococcus neoformans.
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Guidelines on Standard Operating Procedures for Microbiology
➢ Select a new, unscratched slide and label the slide with a Laboratory
Serial number.
➢ Place the fixed slide on the staining rack with the smeared side
facing upwards.
➢ Pour filtered 1% carbol fuchsin over the slide so as to cover the entire
slide.
➢ Heat the slide underneath until vapours start rising. Do not let carbol
fuchsin to boil or the slide to dry. Continue the process up to five
minutes.
➢ Decolor the stained slide by pouring 25% sulphuric acid on the slide
and leaving the acid for 2-4 minutes.
➢ Lightly wash away the free stain. Tip the slide to drain off the water.
➢ If the slide is still red, reapply sulphuric acid for 1-3 minutes and
rinse gently with tap water.
➢ Counter stain the slide by pouring 0.1% methylene blue solution onto
the slide and let it stand for one minute.
➢ Gently rinse the slide with tap water and tip the slide to drain off the
water.
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Guidelines on Standard Operating Procedures for Microbiology
Uses
Distinguishes acid fast bacilli such as Mycobacterium tuberculosis and
M.leprae from other non-acid fast bacilli.
➢ Mix a portion of stool first with normal saline and then with iodine
solution with the help of a wire loop or applicator.
Control organism/
Stain ATCC No* Expected result
material
Ziehl-Neelsen Mycobacterium 25177 Pink red bacilli
spp. 25922 Blue bacilli
E. coli
Gram E. coli 25922 Gram -ve bacilli
S. aureus 25923 Gram +ve cocci
Iodine solution Formalin treated Visible cyst nuclei
stool specimen
with cysts
* If no standard strains are available, known laboratory strains should be used as controls.
Further reading
1. Manual of basic techniques for a health laboratory, WHO, 1980.
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Guidelines on Standard Operating Procedures for Microbiology
2. Bailey & Scott’s Diagnostic Microbiology by Baron, Peterson and Finegold, 9th Ed,
Mosby, 1994.
Page 23
5. Bacteriological Media
The role of suitable quality culture media for cultivation of microorganisms
cannot be over emphasised. On it depends the very success of isolation of
aetiological agents. Only in exceptional cases, can an organism be identified
on the basis of its morphological characteristics alone.
Types of media
Bacteriological media can be broadly sub-divided into four categories.
(4)
(4) Differential and selective media
Differential media have got some chemical constituents which characterize
different bacteria by their special colonial appearances in the culture e.g.
MacConkey agar contains lactose as a substrate and neutral red as an
indicator. Bacteria fermenting lactose produce acid and this will change the
colour of the indicator and thus the colonies will turn red. The red lactose
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Guidelines on Standard Operating Procedures for Microbiology
➢ Take two clean test tubes and add 5 ml of the medium to each of the
tubes. One serves as a blank while phenol red indicator is added to
the other tube.
➢ Compare the colour of the medium with the phenol red indicator at
the appropriate pH marking.
➢ Add N/10 NaOH or N/10 HCl, drop by drop till the colour of the
medium matches the colour of the disc at the required pH reading.
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Guidelines on Standard Operating Procedures for Microbiology
Nutrient broth
Meat extract 10.0 gm
Peptone 10.0 gm
Sodium chloride 5.0 gm
Distilled water 1000 ml
Nutrient
Nutrient agar
To the ingredients as in nutrient broth, add 15 gm agar per litre. Dissolve the
agar in nutrient broth and sterilize by autoclaving at 121oC for 15 minutes.
Prepare plates and slopes as required.
Glucose broth
Nutrient broth 900 ml
Glucose (10% solution) 100 ml
Blood agar
Nutrient agar 100 ml
Sheep blood (defibrinated) 10 ml
➢ Mix the blood with molten nutrient agar thoroughly but gently,
avoiding froth formation.
➢ Immediately pour into petri dishes or test tubes and allow to set.
Chocolate agar
The ingredients are essentially the same as in blood agar.
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Guidelines on Standard Operating Procedures for Microbiology
➢ Melt the sterile nutrient agar by steaming and cool to about 75oC.
➢ Add blood to the molten nutrient agar and allow to remain at 75oC
after gently mixing till it is chocolate brown in colour.
XLD agar
Xylose 3.5 gm
1 – lysine 5.0 gm
Lactose 7.5 gm
Sucrose 7.5 gm
Sodium chloride 5.0 gm
Yeast extract 3.0 gm
Sodium desoxycholate 2.5 gm
Sodium thiosulphate 6.8 gm
Ferric ammonium citrate 0.8 gm
Phenol red 0.08 gm
Agar agar 15.0 gm
Water 1000 ml
Weigh the ingredients into a flask and add distilled water. Mix the
contents well and steam it for 15 minutes (do not autoclave). Cool to 56oC
and pour in plates.
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Guidelines on Standard Operating Procedures for Microbiology
Sterilize the glycerol in hot air oven at 160oC for 60 minutes and the
tellurite solution by autoclaving at 115oC for 20 minutes. Mix the ingredients
in a sterile flask, incubate for 1-2 hrs. at 37oC, then refrigerate. Haemolysis is
complete after 24 hrs. The mixture keeps well in a refrigerator. One per cent
solution of good quality tellurite is sufficient but 2% of some batches may be
required.
Melt the agar, cool to 45oC, add blood and tellurite and pour in sterile
petri dishes.
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Guidelines on Standard Operating Procedures for Microbiology
Peptone water
Peptone 10.0 gm
Sodium chloride 5.0 gm
Distilled water 1000 ml
MacConkey agar
Sodium taurocholate 5.0 gm
Peptone 20.0 gm
Sodium chloride 5.0 gm
Lactose 10.0 gm
Agar 15.0 gm
Distilled water 1000 ml
Neutral red (2% solution in 50% ethanol) 3.5 ml
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Guidelines on Standard Operating Procedures for Microbiology
➢ For use, melt in the steamer, pour into sterile petri dishes and allow
to set.
➢ Plates are made by melting the stock medium and pouring into sterile
petri dishes.
Agar base
Meat extract 20.0 gm
Peptone (proteose) 20.0 gm
Agar 90.0 gm
Lactose 40.0 gm
Neutral red (2% solution in 50% ethanol) 5.0 gm
Distilled water 4.0 litre
Solution A
Sodium citrate, 2H2O 17.0 gm
Sodium thiosulphate 17.0 gm
Ferric ammonium citrate 2.0 gm
Distilled water 100.0 ml
Solution B
Sodium desoxycholate 10.0 gm
Distilled water 100 ml
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Guidelines on Standard Operating Procedures for Microbiology
Agar base
➢ Dissolve by heating 20 gm meat extract in 200 ml water and make
the solution just alkaline with 50 per cent sodium hydroxide solution.
Solution A
Dissolve 17 gm sodium citrate, 17 gm sodium thiosulphate and 2 gm ferric
ammonium citrate (green scales) in 100 ml of sterile distilled water with
heating.
Solution B
Dissolve 10 gm sodium desoxycholate in 100 ml of sterile distilled water.
Selenite F broth
Sodium hydrogen selenite 4.0 gm
Peptone 5.0 gm
Lactose 4.0 gm
Disodium hydrogen phosphate 9.5 gm
(Na2HPO4,12H2O)
Sodium dihydrogen phosphate 0.5 gm
Distilled water 1000 ml
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Guidelines on Standard Operating Procedures for Microbiology
➢ There may be a slight red precipitate in the medium, but this does not
interfere with the action of the medium.
Lowenstein-
Lowenstein-Jensen medium
Salt solution
Potassium dihydrogen phosphate (KH2PO4) 2.40 gm
Magnesium sulphate (MgSO4.7H2O) 0.24 gm
Magnesium citrate 0.60 gm
Asparagine L(Pure) 3.60 gm
Glycerol 12.0 ml
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Guidelines on Standard Operating Procedures for Microbiology
Dissolve the salts and glycerol in water over a water bath. Autoclave for
15 minutes at 121oC, cool to room temperature.
Beaten egg
➢ Use only fresh eggs preferably not more than three days old.
➢ Using a soft brush and soap and with soda solution clean the outside
of the egg’s wall. Leave the eggs in 5% soap and soda solution for 30
minutes.
➢ Place in running tap water till the water is perfectly clear. Drain and
dry the eggs.
➢ Just before breaking, clean the outside of the eggs with a piece of
sterile gauze dipped in alcohol.
➢ Add the eggs to the salt solution aseptically and mix well.
➢ Add malachite green and mix.
➢ Pour into a sterile aspirator jar and let it stand for 30 minutes for the
air bubbles to escape.
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Guidelines on Standard Operating Procedures for Microbiology
Agar solution
Agar 6.0 gm
Distilled water 1000 ml
Dissolve by steaming
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Guidelines on Standard Operating Procedures for Microbiology
Venkataraman-
Venkataraman-Ramakrishnan (VR) holding
medium
➢ Dissolve 12.4 gm. boric acid and 14.9 gm potassium chloride in 800
ml hot distilled water, cool and make up to 1000 ml with distilled
water.
Single strength
Sodium taurocholate (commercial) 5 gm
Peptone (any good make) 20 gm
Sodium chloride (NaCl) 5 gm
Lactose 10 gm
Bromocresol purple, 1%, 5 ml
solution in ethanol
or Neutral red, 1% aqueous solution 5 ml
Water 1000 ml
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Guidelines on Standard Operating Procedures for Microbiology
Double strength
➢ Prepare as above, but with half the amount of water.
➢ Distribute in 50 ml amounts in 5-oz bottles using 3x3/8 inch test
tubes with Durham tubes, and in 10 ml amounts in 1-oz bottles
using 2X0.25 inch Durham tubes.
Preparation
Mix the ingredients in water by heating. Adjust the pH. Sterilize in the
autoclave at 121oC for 10 minutes.
Melt the phenol crystals in water bath. Mix water and phenol crystals. Add
0.05 gram of cotton blue into a mortar and grind it with a pestle. Add water and
phenol little by little and make it a nice paste. Add the remaining amount of
water and phenol, mix well. Then add lactic acid and glycerol and mix well.
Filter through a filter paper.
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Guidelines on Standard Operating Procedures for Microbiology
Preparation
Add Proteose peptone, sodium citrate, ferric ammonium citrate and bacto
agar to the beef Infusion broth, pH of which has already been adjusted.
Recheck pH. Keep it in a water bath for 30 minutes for dissolving. Then add
lactose, sodium desoxycholate and neutral red solution and mix. Then pour in
plates.
Preparation
Mix the ingredients in distilled water. Allow to stand for five minutes and mix
thoroughly. When a uniform suspension has been obtained, heat with
frequent agitation and boil for one minute. Cool to about 50oC. Mix well and
pour into sterile plates.
Mueller-
Mueller-Hinton Agar (MHA)
Ingredients
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Guidelines on Standard Operating Procedures for Microbiology
Preparation
Dissolve the ingredients in one liter of distilled water. Mix thoroughly. Heat
with frequent agitation and boil for one minute. Dispense and sterilize by
autoclaving at 121oC for 15 minutes. Do not overheat. When remelting the
sterile medium, heat as briefly as possible.
Method
The GC agar base medium is prepared at single strength which is half the
strength recommended by the manufacturer, since the addition of equal
volume of 2% haemoglobin is replaced by adding lysed blood. Suspend 36 gm
GC agar base in one litre of distilled water. Mix well, then steam or boil gently
until it dissolves completely. Sterilize by autoclaving at 15 psi (121oC) for 15
minutes. Cool to 52-54oC in a waterbath. When the molten GC agar medium
has cooled to this temperature, aseptically add the saponin lysed horse or
sheep blood. VCN inhibitor solution, trimethoprim (and amphotericin if used).
Mix well and pour 25 ml volumes in 90 mm diameter petri dishes. Allow the
agar to set, then store the plates in an inverted position in the laboratory
refrigerator (2-8oC) until required.
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Guidelines on Standard Operating Procedures for Microbiology
directly onto the test medium, which is then streaked so as to obtain isolated
colonies. After appropriate incubation, the results of the performance test are
recorded. The medium is released for use in the clinical laboratory only if the
results indicate satisfactory performance. In initiating a quality control
programme, one must establish some priorities, such as beginning by testing
those media that are most likely to demonstrate deficiencies. Top priority
should be given to blood agar, chocolate agar and Thayer Martin agar media.
Secondary priority should be accorded to selective enteric media such as
MacConkey agar, XLD and bile salt agars.
Further reading
Balows A, Hausler WJ, Herrman KL et al. Manual of Clinical Microbiology 5th Ed,
American Soceity of Microbiologists, Washington, 1991.
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6. Cultivation of Bacteria on
Laboratory Media
Inoculation of Culture Media
For microbiological investigations it is essential to learn the skills of
inoculating specimens onto culture media and subculturing from one medium
to another.
➢ Thick wire which is useful for lifting the viscid material such as
sputum, and
The inoculum from the clinical material or another plate is first spread
out in the form of a primary inoculum (as at A in Fig 1) which is also called as
‘well-inoculum’ or only ‘well’. The successive series of strokes B, C, D and E
are made with the loop sterilized between each sequence. At each step the
inoculum is derived from the most distal part of the immediately preceding
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Guidelines on Standard Operating Procedures for Microbiology
After sterilizing the loop, it is recharged by rubbing it over area A and the
plate is seeded in parallel strokes.
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Guidelines on Standard Operating Procedures for Microbiology
➢ Prepare smears for staining after all media have been inoculated.
➢ Properly label the media to be inoculated to avoid any mix-up of the
specimens.
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Guidelines on Standard Operating Procedures for Microbiology
regulated amount of this gas. Special CO2 incubators (also called capnoeic
incubators) are available commercially.
Aseptic techniques
Aseptic techniques are important to protect the worker from infection from
the clinical specimen and also to prevent contamination of the material under
process. Aseptic conditions can be achieved by following steps:
➢ Open the caps and lids of the containers containing the specimen for
the briefest period required.
➢ Loops should not contain fluid or large particles of matter that may
splatter when placed in the flame.
➢ Keep all specimens, tubes and bottles of media in racks to reduce the
risk of accidental spillage.
➢ Mop up the workbench clean with any disinfectant at the start and
close of work.
➢ Wash hands with soap and water before and after handling infectious
specimens.
Further reading
1. Isenberg HD(Ed) Clinical Microbiology Procedures handbook. American Society for
Microbiology, Washington, DC, Vol 1, Section 1.4, 1992.
2. Collins CH, Lyne PM and Grange JM. Microbiological Methods. Butterworths,
London, 94-96, 1995.
3. PHLS Standard Operating Procedures – Inoculation of culture media No B.SOP 54
Version:1, 1998.
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7. Antimicrobial Susceptibility Testing
Antibiotic susceptibility testing has become a very essential step for the
proper treatment of infectious diseases. It is used
Set 1 Set 2
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Guidelines on Standard Operating Procedures for Microbiology
Tobramycin
Modified Kirby-
Kirby-Bauer method
method
Reagents
Mueller-
Mueller-Hinton agar
➢ Mueller-Hinton agar should be prepared from a dehydrated base
according to the manufacturer’s recommendations. The medium
should be such that with standard strains, zone sizes within the
acceptable limits are produced. It is important not to overheat the
medium.
➢ Cool the medium to 45-50oC and pour into plates. Allow to set on a
level surface, to a depth of approximately 4 mm. A 9 cm diameter
plate requires approximately 25 ml of the medium.
➢ When the agar has solidified, dry the plates for immediate use for 10-
30 minutes at 36oC by placing them in an upright position in the
incubator with the lids tilted.
➢ In order to ensure that the zone diameters are sufficiently reliable for
testing susceptibility to sulfonamides and co-trimoxazole, the
Mueller-Hinton agar must have low concentrations of the inhibitors
thymidine and thymine. Each new lot of Mueller-Hinton agar should
therefore be tested with a control strain of Enterococcus faecalis
(ATCC 29212 or 33186) and a disc of co-trimoxazole. A satisfactory
lot of medium will give a distinct inhibition zone of 20 mm or more
that is essentially free of hazy growth or fine colonies.
Antibiotic discs
Any commercially available discs with the proper diameter and potency can be
used. Stocks of antibiotic discs should preferably be kept at -20oC, or the
freezer compartment of a home refrigerator is convenient. A small working
supply of discs can be kept in the refrigerator for up to one month. On
removal from the refrigerator, the containers should be left at room
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Guidelines on Standard Operating Procedures for Microbiology
temperature for about one hour to allow the temperature to equilibrate. This
procedure reduces the amount of condensation that occurs when warm air
reaches the cold container.
Turbidity standard
Prepare the turbidity standard by pouring 0.6 ml of a 1% (10 gm/L) solution of
barium chloride dihydrate into a 100-ml graduated cylinder, and filling to 100
ml with 1% (10 ml/L) sulphuric acid. The turbidity standard solution should
be placed in a tube identical to the one used for the broth sample. It can be
stored in the dark at room temperature for six months, provided it is sealed
to prevent evaporation.
Swabs
A supply of cotton wool swabs on wooden applicator sticks should be
prepared. These can be sterilized in tins, culture tubes, or on paper, either in
the autoclave or by dry heat.
Procedure
➢ To prepare the inoculum from the primary culture plate, touch with a
loop the tops of each of 3-5 colonies, of similar appearance, of the
organism to be tested.
➢ Compare the tube with the turbidity standard and adjust the density
of the test suspension to that of the standard by adding more
bacteria or more sterile saline. Proper adjustment to the turbidity of
the inoculum is essential to ensure that the resulting lawn of growth
is confluent or almost confluent.
➢ Streak the swab all over the surface of the medium three times,
rotating the plate through an angle of 60o after each application.
Finally, pass the swab round the edge of the agar surface. Leave the
inoculum to dry for a few minutes at room temperature with the lid
closed. The antibiotic discs may be placed on the inoculated plates
using a pair of sterile forceps.
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Guidelines on Standard Operating Procedures for Microbiology
➢ A sterile needle tip may also be used to place the antibiotic discs on
the plate. Alternatively, an antibiotic disc dispenser can be used to
apply the discs to the inoculated plate.
ß-LACTAMS
Ampicillin Enterobacteriaceae 10 µg <13 14-16 >17
Staphylococci 10 µg <28 >29
Enterococci 10 µg <16 >17
Carbenicillin Pseudomonas 100 µg <13 14-16 >16
Gram negatives 100 µg <19 20-22 >23
Methicillin Staphylococci 5 µg <9 10-13 >14
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Guidelines on Standard Operating Procedures for Microbiology
ß-LACTAM/ß-
LACTAM/ß-
LACTAMASE INHIBITOR
COMBINATIONS
Amoxycillin/clavulan Staphylococci 20/10 µg <19 >20
ic acid
Other organisms 20/10 µg <13 14-17 >18
Ampicillin/sulbacta Staph & Gram -ve 10/10 µg <11 12-14 >15
m
Piperacillin/tazobact Pseudomonas 100/10 µg <17 >18
am
Other Gram negatives 100/10 µg <17 18-20 >21
Staphylococci 100/10 µg <17 >18
Ticarcillin/clavulanic Pseudomonas 75/10 µg <14 >15
acid
Other Gram negatives 75/10 µg <14 15-19 >20
Staphylococci 75/10 µg <22 >23
CEPHEMS
Cefamandole 30 µg <14 15-17 >18
Cefazolin 30 µg <14 15-17 >18
Cefotaxime 30 µg <14 15-22 >23
Cefoxitin 30 µg <14 15-17 >18
Ceftazidime 30 µg <14 15-17 >18
Ceftizoxime 30 µg <14 15-19 >20
Ceftriaxone 30 µg <13 14-20 >21
Cefuroxime oral 30 µg <14 15-22 >23
Cefuroxime 30 µg <14 15-17 >18
parentral
Cephalothin 30 µg <14 15-17 >18
CARBAPENEMS
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Guidelines on Standard Operating Procedures for Microbiology
GLYCOPEPTIDES
Telcoplanin 30 µg <10 11-13 >14
Vancomycin Enterococci 30 µg <14 15-16 >17
Other Gram positives 30 µg <9 10-11 >12
AMINOGLYCOSIDES
Amikacin 30 µg <14 15-16 >17
Gentamicin except high resistant 10 µg <12 13-14 >15
enterococci
Kanamycin 30 µg <13 14-17 >18
Netilmycin 30 µg <12 13-14 >15
Streptomycin 10 µg <11 12-14 >15
Tobramycin 10 µg <12 13-14 >15
MACROLIDES
Azithromycin 15 µg <13 14-17 >18
Clarithromycin 15 µg <13 14-17 >18
Erythromycin 15 µg <13 14-22 >23
TETRACYCLINES
Doxycycline 30 µg <12 13-15 >16
Minocycline 30 µg <14 15-18 >19
Tetracycline 30 µg <14 15-18 >19
QUINOLONES
Ciprofloxacin 5 µg <15 16-20 >21
Enoxacin 10 µg <14 15-17 >18
Lomefloxacin 10 µg <18 19-21 >22
Nalidixic acid 30 µg <13 14-18 >19
Norfloxacin 10 µg <12 13-15 >16
Ofloxacin 5 µg <12 13-15 >16
OTHERS
Chloramphenicol 30 µg <12 13-17 >18
Clindamycin 2 µg <14 15-20 >21
Nitrofurantoin 300 µg <14 15-16 >17
Rifampin 5 µg <16 17-19 >20
Sulfonamides 250/300 <12 13-16 >17
µg
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Guidelines on Standard Operating Procedures for Microbiology
* For Vibrio cholerae, the results of disc diffusion tests for ampicillin, tetracycline and
trimethoprim/sulfamethoxazole correlate with results obtained by broth microdilution methods.
Results
The result of the susceptibility test, as reported to the clinician, is the
classification of the microorganism in one of two or more categories of
susceptibility. The simplest system comprises only two categories,
susceptible and resistant. This classification, although offering many
advantages for statistical and epidemiological purposes, is too inflexible for
the clinician to use. Therefore, a three-category classification is often
adopted. The Kirby-Bauer method and its modifications recognize three
categories of susceptibility and it is important that both the clinicians and the
laboratory workers understand the exact definitions and the clinical
significance of these categories.
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Guidelines on Standard Operating Procedures for Microbiology
Biosafety
➢ Observe good laboratory practices as outlined in Chapter 8.
➢ Antimicrobial susceptibility of organisms such as Yersinia pestis and
Bacillus anthracis should be performed under BSL-3 environment.
Referral
➢ In the event of disease outbreak the susceptibility results must be
verified by the reference laboratory.
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Guidelines on Standard Operating Procedures for Microbiology
Further reading
NCCLS: Performance Standards for Antimicrobial Susceptibility Testing: Eighth
Informational Supplement.M100-S8, Vol 18 No 1 January 1998, NCCLS, Pennysylvania,
USA.
Page 52
8. Safety in Laboratories
Laboratory safety is a vital component of functioning of any laboratory. Safety
procedures and precautions to be followed in the microbiology laboratory
should be designed to:
Biosafety Level-
Level-2 (BSL-2): In addition to the use of standard microbiological
practice, laboratory coats, decontamination of infectious wastes, limited
access, protective gloves and display of biohazard sign and partial
containment equipment are the requirements for this level.
BSL-
BSL-3: In addition to BSL-2, it has special laboratory clothing, controlled
access to laboratory and partial containment equipment.
BSL-
BSL-4: BSL-3 plus entrance through change room where laboratory clothing
is put on, shower on exit, all wastes are decontaminated before exit from the
facility. It requires maximum containment equipment.
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Guidelines on Standard Operating Procedures for Microbiology
Pipetting
Pipetting and suctioning have been identified as the significant and consistent
causes of occupational infections. Various important precautions that must be
taken while pipetting are:
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Guidelines on Standard Operating Procedures for Microbiology
A variety of pipettes are available. Selection should depend upon the ease
of operation and the type of work to be performed.
➢ Examine glass syringes for chips and cracks, and examine needles for
barbs and plugs.
➢ Use needle locking (Luer Lock type) syringes only and be sure that
needle is locked securely.
Opening containers
The opening of vials, flasks, petri dishes, culture tubes, embryonated eggs,
and other containers of potentially infectious materials poses potential but
subtle risks of creating droplets, aerosols or contamination of the skin or the
immediate work area. The most common opening activity in most health care
laboratories is the removal of stoppers from containers of clinical materials. It
is imperative that specimens should be received and opened only by
personnel who are knowledgable about occupational infection risks. Various
precautions that can be taken in this regard are:
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Guidelines on Standard Operating Procedures for Microbiology
Laboratory access
➢ As far as possible children and pregnant women visitors should not
enter the microbiological laboratories.
Clothing
➢ All employees and visitors in microbiological laboratories shall wear
laboratory clothing and laboratory shoes or shoe covers.
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Guidelines on Standard Operating Procedures for Microbiology
Accidents in laboratory
In the microbiological laboratory, bacterial infections pose the most frequent
risk. The important diseases/organisms are:
➢ Protection of personnel
➢ Confinement of contamination
➢ Decontamination of personnel
➢ Decontamination of area involved
Decontamination of skin.
skin.The area is washed thoroughly with soap and water.
Detergents or abrasive materials must not be used and care must be taken
not to damage the skin.
Decontamination of cuts\
cuts\eyes.These
eyes. are irrigated with water taking care to
prevent the spread of contamination from one area to another.
Decontamination of clothing.Contaminated
clothing. garments should be removed
immediately and placed in a container. They should not be removed from the
spill location until contamination has been monitored.
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Guidelines on Standard Operating Procedures for Microbiology
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Further reading
1. Guidelines for Preventing HIV, HBV and other Infections in the Health Care Setting,
SEARO WHO, Delhi 1996.
2. World Health Organization: Laboratory biosafety manual, 2nd Edition, WHO, 1993.
3. Miller B.M. (et al). Laboratory safety: principles and practices, Washington DC,
American Society for Microbiology, 322, 1986.
Page 59
9. Quality Assurance
Quality Assurance (QA) is a wide ranging concept covering all matters that
individually or collectively influence the quality of a product. It denotes a
system for continuously improving reliability, efficiency and utilization of
products and services. In the context of quality assurance two important
definitions need to be clearly understood:
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Guidelines on Standard Operating Procedures for Microbiology
(i) Specimen: This is the single most important factor. Selection of the
right sample, collection in a right manner, adequate quantity, proper
transportation to the laboratory, and processing of the sample before
testing, are crucial factors.
Requirements of IQC
➢ Comprehensive: Cover all steps from collection of sample to
reporting.
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Guidelines on Standard Operating Procedures for Microbiology
➢ Biosafety precautions
➢ Disposal of infectious waste
➢ Collection, transport and storage of specimens
➢ Criteria of rejection of samples
➢ Processing of specimens
➢ Maintenance of equipment
➢ Recording of results
➢ Reporting of results
➢ Procedure of quality control
➢ Referral
SOPMs should be periodically reviewed and revised and religiously
followed in the laboratories.
Maintenance of equ
equipment
ipment
Good quality equipment is absolutely essential to generate quality results.
Care of the equipment purchased is also crucial. The quality control steps for
some of the commonly-used equipment at the intermediate/peripheral
laboratory level is depicted in Table 1.
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Guidelines on Standard Operating Procedures for Microbiology
➢ Do not over-stock the media. Store the required quantities only which
can be used in 6-12 months.
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Guidelines on Standard Operating Procedures for Microbiology
➢ Store the media away from moisture by securing the caps of all the
containers tightly.
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Guidelines on Standard Operating Procedures for Microbiology
Staphylococci No growth
E.coli No growth
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Guidelines on Standard Operating Procedures for Microbiology
Further reading
1. Sudarshan Kumari, Rajesh Bhatia, CC Heuck: Quality Assurance in Bacteriology &
Immunology WHO Regional Publication, South-East Asia Series No. 28, 1998.
2. Bhatia Rajesh & lchhpujani R.L.: Quality Assurance in Microbiology CBS Publishers
and Distributors, New Delhi, 1995.
3. Howaritz PJ, Kowanitz JH: Laboratory quality assurance (McGraw Hill Book
Companry, New York (1987).
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