The Use of Ultrasonic Cleaning in Dairy Industry: How Does It Work?
The Use of Ultrasonic Cleaning in Dairy Industry: How Does It Work?
The Use of Ultrasonic Cleaning in Dairy Industry: How Does It Work?
Ultrasonic cleaning technology is based on sound waves. Any frequency of sound wave,
which exceeds 18 kilohertz, is considered to be ultrasonic. Typically the frequency in an
ultrasonic cleaning tank is between 20Khz and 80Khz.
A sound wave is produced when a solitary or repeating displacement, is generated by
a sound conducting medium, such as a vibratory movement. When high amplitude levels of
sound waves are placed in liquid, a negative pressure is created. If continuous, this negative
pressure will eventually build up to such a level that the liquid will fracture. This is known as
cavitation. During the ultrasonic process millions of cavitation ‘bubbles’ are created in this
way. The cavitation ‘bubbles’ are oscillated in the liquid as the sound wave passes. This in
turn causes a build up of positive pressure, which makes the cavitation ‘bubbles’ become
unstable. Eventually the positive pressure causes the violent collapse of the cavitation
bubbles, which results in implosions, and shockwaves radiating from the
collapsed ‘bubbles’.
It is this collapse and implosion of the millions of cavitation ‘bubbles’, throughout the
ultrasonic tank, which is the foundation of ultrasonic cleaning technology.
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How does it work?
Removal of contaminant from any type of component is achieved either via dissolution (for
soluble contaminants), or displacement (for insoluble contaminants). The process of
ultrasonic cleaning is an extremely effective aid during both these processes.
Ultrasonic cleaning is used throughout a vast number of industries, and for a wide range of
cleaning applications. It is most often used for components, which have one or more of the
following criteria:
a. Parts requiring a high precision clean.
b. Delicate parts which need a gentle cleaning action
c. Intricate parts often with complex internals
d. Parts which require a deep clean
e. Components with ingrained contaminant such as paint or wax.
All ultrasonic tanks are manufactured entirely from stainless steel, which makes them robust
and also durable. The heater element is manufactured from silicon rubber foil, which
ensures oxidation and corrosion is prevented. A temperature controller for the heater is
provided on the control panel, as well as a cycle timer, which allows the operator to pre-set
the exact cycle time required.
The ultrasonic frequency generated is between 28-40kHz, and this is controlled via a
three-way switch, which allows the operator the flexibility to choose either 50%, 75% or
100% power dependant on the application. The ultrasonic transducers are high efficiency
piezoelectric with special ceramics.
Other standard features of this range include the stainless steel mesh component basket, low
fluid level protection and a gravity fed drain tap.
Ultrasonic Cleaning
Mechanical agitation of cleaning fluid by high- frequency vibrations (between 20 and 45
kHz) to cause cavitation (formation of low pressure vapor bubbles that scrub the surface)
Combines chemical cleaning and mechanical agitation of the cleaning fluid
Cleaning fluid is generally an aqueous solution containing alkaline detergents
Highly effective for removing surface contaminants