10/5/2021

SPHM
HOSPITALITY
WHISKY COCKTAIL BOOK

Guide to become Restaurant General Manager | Part of Module

 Table of Contain
No. Cocktail Name Page
01 Affinity Cocktail 2
02 The Brogue Cocktail 3-4
03 Ruby Queen Cocktail 5-8
04 Canadian Cocktail 9
05 Forty Creek Caesar Cocktail 10 - 11
06 The Great Pumpkin Cocktail 12 - 13
07 Smoked Rose Cocktail 14 - 15
08 Godfather Cocktail 16 - 18
09 Gillie Fix Cocktail 19 - 20
10 Mamie Taylor Cocktail 21
11 Rusty Nail Cocktail 22 - 24
12 Rob Roy (Scotch Manhattan) Cocktail 25
13 Witch Hunt Cocktail 26
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
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Perum Kebonsari Indah Blok Q No. 14

Kebonsari, Sumbersari, Jember - 68122
 Affinity Cocktail

Ingredients
 1 1/2 ounces Scotch whisky
 1/2 ounce dry vermouth
 1/2 ounce sweet vermouth
 2 dashes orange bitters
Steps to Make It
1. Gather the ingredients.
2. In a mixing glass filled with ice cubes, pour the scotch, dry and sweet
vermouth, and orange bitters.
3. Stir well.
4. Strain into a chilled cocktail glass.
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5. Serve and enjoy.

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Perum Kebonsari Indah Blok Q No. 14

Kebonsari, Sumbersari, Jember - 68122
 The Brogue Cocktail

Ingredients
For the Lavender Honey Syrup:

 1 cup water
 1 tablespoon lavender buds
 1/2 cup sugar
 1/2 cup honey
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Perum Kebonsari Indah Blok Q No. 14

Kebonsari, Sumbersari, Jember - 68122
For the Cocktail:

 1 1/2 ounces Scotch whisky

 1/2 ounce Drambuie liqueur
 3/4 ounce lemon juice
 1/2 ounce lavender honey syrup
 Dried lavender (sprig or loose buds), for garnish

Steps to Make It
Note: while there are multiple steps to this recipe, this cocktail is broken down
into workable categories to help you better plan for preparation and assembly.

Make the Lavender Honey Syrup

1. Gather the ingredients.
2. In a small saucepan, bring the water to a boil and add the lavender
flowers.
3. Stir in the sugar and honey until the sugar's completely dissolved and the
honey's fully incorporated.
4. Reduce the heat, cover, and simmer for 5 minutes.
5. Remove the pan from the heat, keep covered, and let the syrup cool
completely.
6. Strain out the lavender. Bottle and store in the refrigerator for up to two
weeks.

Make the Brogue Cocktail

1. In a cocktail shaker filled with ice, pour the scotch, Drambuie, lemon
juice, and lavender honey syrup.
2. Shake well.
3. Strain into an old-fashioned glass,
4. Garnish with dried lavender. Serve and enjoy.
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Perum Kebonsari Indah Blok Q No. 14

Kebonsari, Sumbersari, Jember - 68122
 Ruby Queen Cocktail

Ingredients
 1 1/2 ounces Scotch whisky
 1 ounces fresh red beet juice
 3/4 ounce honey syrup
 3/4 ounce freshly squeezed lemon juice
 Fresh dill sprig, or tarragon sprig, for garnish
 Lemon twist, for garnish
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Perum Kebonsari Indah Blok Q No. 14

Kebonsari, Sumbersari, Jember - 68122
Steps to Make It
1. Gather the ingredients.

2. In a cocktail shaker, add the Scotch whisky, beet juice, honey syrup, and
lemon juice. Fill with ice.

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Perum Kebonsari Indah Blok Q No. 14

Kebonsari, Sumbersari, Jember - 68122
3. Shake vigorously for at least 30 seconds.

4. Fine-strain into a chilled cocktail glass.

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Perum Kebonsari Indah Blok Q No. 14

Kebonsari, Sumbersari, Jember - 68122
5. Garnish with a sprig of fresh dill or tarragon and a lemon twist. Serve and
enjoy.

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Perum Kebonsari Indah Blok Q No. 14

Kebonsari, Sumbersari, Jember - 68122
 Canadian Cocktail

Ingredients
 1 1/2 ounces Canadian whisky
 1/2 ounce orange liqueur
 1/2 ounce lemon juice
 1 teaspoon simple syrup
 1 dash bitters
Steps to Make It
1. Gather the ingredients.
2. In a cocktail shaker filled with ice, pour the whisky, liqueur, juice, syrup (if
using), and bitters.
3. Shake well.
4. Strain into an old-fashioned glass.
5. Serve and enjoy.
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Perum Kebonsari Indah Blok Q No. 14

Kebonsari, Sumbersari, Jember - 68122
 Forty Creek Caesar Cocktail Recipe

Ingredients
 1/2 teaspoon apricot jam, for rimming
 Montreal steak seasoning, for rimming
 Celery salt, for rimming
 1 dash hot sauce
 1 dash Worcestershire sauce
 1/2 ounce Italian dressing
 2 ounces Canadian whisky
 2 ounces Clamato juice
 2 ounces tomato juice
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 Celery stalk (with any combination of grilled shrimp, cheese cubes, chile
pepper, sausage, pepperoni, dill pickle, cucumber slice, cherry tomato, or
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lime slice), garnish

Perum Kebonsari Indah Blok Q No. 14
Kebonsari, Sumbersari, Jember - 68122
Steps to Make It
1. Gather the ingredients.
2. Using the apricot jam as an adhesive, rim a tall glass with a mixture of
equal parts Montreal steak spice and celery salt.
3. Fill the glass halfway with ice. Add the hot sauce, Worcestershire sauce,
and Italian dressing.
4. Top with whiskey, Clamato, and tomato juice.
5. Stir gently to mix
6. Garnish with a creative skewer of your choice. Serve and enjoy.

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Perum Kebonsari Indah Blok Q No. 14

Kebonsari, Sumbersari, Jember - 68122
 The Great Pumpkin Cocktail

Ingredients
For the Pumpkin-Infused Scotch:

 1 sugar pumpkin
 1 pinch salt
 1 (750-milliliter) bottle Scotch whisky
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Perum Kebonsari Indah Blok Q No. 14

Kebonsari, Sumbersari, Jember - 68122
For the Cocktail:

 1 ounce pumpkin-infused Scotch whisky

 1 ounce ginger liqueur
 1/2 ounce freshly squeezed lemon juice
 1/2 ounce Grade-A maple syrup
 Ground cinnamon, for garnish

Steps to Make It
Note: While there are multiple steps to this recipe, this cocktail is broken down
into workable categories to help you better plan for preparation and mixing the
drink.

Pumpkin-Infused Scotch
1. Gather the ingredients.
2. Preheat the oven to 250 F. Peel and clean a sugar pumpkin and cut it
into small 2-inch square pieces.
3. Lay the pumpkin in a single layer on a baking sheet and salt very lightly.
Roast for about 20 minutes.
4. Place the roasted pumpkin into a sealed, widemouthed container and
cover with scotch. Let the infusion rest for two days.
5. Strain off the pumpkin and re-bottle. Keep refrigerated.

Make The Great Pumpkin Cocktail

1. Gather the ingredients.
2. In a cocktail shaker, pour the pumpkin whisky, ginger liqueur, lemon
juice, and maple syrup.
3. Fill with ice and shake well.
4. Strain into a chilled cocktail glass.
5. Garnish with a dash of cinnamon. Serve and enjoy.
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Perum Kebonsari Indah Blok Q No. 14

Kebonsari, Sumbersari, Jember - 68122
 Smoked Rose Cocktail

Ingredients
For the Rosemary Syrup:

 1 cup water
 1 cup sugar
 3 tablespoons rosemary
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Perum Kebonsari Indah Blok Q No. 14

Kebonsari, Sumbersari, Jember - 68122
For the Cocktail:

 1 sprig dried rosemary

 2 ounces Scotch whisky
 1/2 ounce Green Chartreuse liqueur
 1/4 ounce rosemary syrup
Steps to Make It
Note: while there are multiple steps to this recipe, this cocktail is broken down
into workable categories to help you better plan for preparation and assembly.

Make the Rosemary Syrup

1. Gather the ingredients.
2. In a small saucepan, bring the water to a slow boil.
3. Add the sugar and stir until it's entirely dissolved.
4. Reduce the heat, add the rosemary, and cover the pan. Let simmer for
15 minutes.
5. Remove the pan from the heat and allow the syrup to cool completely,
keeping it covered.
6. Strain out the rosemary and bottle the flavored syrup in a glass jar with a
tight seal. It should be refrigerated and will keep for about 2 weeks.

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Perum Kebonsari Indah Blok Q No. 14

Kebonsari, Sumbersari, Jember - 68122
 Godfather Cocktail

Ingredients
 1 1/2 ounces Scotch whisky
 1/2 ounce amaretto liqueur
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Perum Kebonsari Indah Blok Q No. 14

Kebonsari, Sumbersari, Jember - 68122
Steps to Make It
1. Gather the ingredients.

2. In an old-fashioned glass with ice cubes, pour the scotch and amaretto.

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Perum Kebonsari Indah Blok Q No. 14

Kebonsari, Sumbersari, Jember - 68122
3. Stir well.

4. Serve and enjoy.

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Perum Kebonsari Indah Blok Q No. 14

Kebonsari, Sumbersari, Jember - 68122
 Gillie Fix Cocktail

Ingredients
 1 1/2 ounces Scotch whisky
 3/4 ounce peach brandy
 1/3 ounce aged rum
 1 ounce lemon juice
 1 ounce simple syrup
 Lemon wheel, for garnish
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Perum Kebonsari Indah Blok Q No. 14

Kebonsari, Sumbersari, Jember - 68122
Steps to Make It
1. Gather the ingredients.
2. In a cocktail shaker, pour the scotch, brandy, rum, lemon juice, and
simple syrup. Fill with ice.
3. Shake well.
4. Strain into a double old-fashioned glass filled with crushed ice.
5. Garnish with a lemon wheel between the glass and ice. Serve and enjoy

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Perum Kebonsari Indah Blok Q No. 14

Kebonsari, Sumbersari, Jember - 68122
 Mamie Taylor Cocktail

Ingredients
 2 ounces blended Scotch whisky
 1 tablespoon freshly squeezed lime juice
 4 to 6 ounces ginger ale, or ginger beer, to taste
 Lime wedge, for garnish
Steps to Make It
1. Gather the ingredients.
2. Pour the whiskey and lime juice into a highball glass filled with ice.
3. Top with ginger ale or ginger beer.
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4. Garnish with a lime wedge. Serve and enjoy.

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Perum Kebonsari Indah Blok Q No. 14

Kebonsari, Sumbersari, Jember - 68122
 Rusty Nail Cocktail

Ingredients

 1 1/2 ounces Scotch whisky

 3/4 ounce Drambuie
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Perum Kebonsari Indah Blok Q No. 14

Kebonsari, Sumbersari, Jember - 68122
Steps to Make It
1. Gather the ingredients.

2. Pour the ingredients into an old-fashioned glass with ice cubes.

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Perum Kebonsari Indah Blok Q No. 14

Kebonsari, Sumbersari, Jember - 68122
3. Stir well. Serve and enjoy.

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Perum Kebonsari Indah Blok Q No. 14

Kebonsari, Sumbersari, Jember - 68122
 Rob Roy (Scotch Manhattan) Cocktail

Ingredients
 1 1/2 ounces Scotch whisky
 3/4 ounce sweet vermouth
 2 dashes bitters, to taste
 Maraschino cherry, for garnish
Steps to Make It
1. Gather the ingredients.
2. In a mixing glass filled with ice, pour the whisky, vermouth, and bitters.
3. Stir well.
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4. Strain into a chilled cocktail glass.

5. Garnish with a maraschino cherry. Serve and enjoy.
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Perum Kebonsari Indah Blok Q No. 14

Kebonsari, Sumbersari, Jember - 68122
 Witch Hunt Cocktail

Ingredients
 1 1/2 ounces Scotch whisky
 1/2 ounce dry vermouth
 1/4 ounce Strega Liqueur
 1 ounce lemonade
Steps to Make It
1. Gather the ingredients.
2. Build the ingredients in an old-fashioned glass filled with ice.
3. Stir well.
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4. Serve and enjoy.

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Perum Kebonsari Indah Blok Q No. 14

Kebonsari, Sumbersari, Jember - 68122