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Title of the Course: INTRODUCTION TO PLANT PATHOGENS
Credit Hours: 3(2-1)
Prerequisites: Biology (Higher Secondary level) Learning Objectives: To acquaint students with basic concepts and identification of plant pathogens
Instructor: Dr. Syeda Amber Kazmi
Course Contents:
Introduction; What is plant disease? Abiotic & Biotic Stresses of
Plants, Major Plant Disease Causing Organism & impact on agriculture and human life , Basic areas of Plant Pathology study and concept of disease triangle,Fungi & their economic importance, General Morphology of Fungi ( hyphae, mycelium, reproduction, nutrition etc.),Fungal like Organisms (FLOs): Life Cycle of Fungi, Lower Fungi ( Chytridiomycetes & Zygomycetes) as Plant Pathogens, Higher Fungi (Ascomycetes & Basidiomycetes) as Plant Pathogens) Identification of plant pathogens including fungi, prokaryotes, viruses, viroids, nematodes, fungus like organisms, taxonomic position of economically important plant pathogens.
Practical
Orientation of laboratory equipments; sterilization of glassware,
preparation of media and isolation of different plant pathogens; study of characteristics of various plant pathogens through slides, live specimens and their comparative account/study Recommended Books: