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THEORY
Temperature changes as a function of the average energy of molecular
movement. As heat is added to a system, molecular motion increases
and the system experiences an increase in temperature. It is difficult,
however, to directly measure the energy of molecular movement, so
temperature sensors are generally designed to measure a property that
changes in response to temperature. The devices are then calibrated to
traditional temperature scales using a standard (Example: the boiling
point of water at known pressure). One well-known thermal sensor is a
mercury or alcohol thermometer. It uses the volume of mercury or dyed
ethanol, which expands when temperature increases, to measure
temperature in a tube with a temperature scale. Though very well known,
mercury and alcohol thermometers are not well suited to measure
temperature in many small and large machines. Other kinds of thermal
sensors that can be suited for many other applications include
thermocouples, resistance thermometers, silicon sensors and radiation
thermometers.
Literature review
Conclusion