Assosa Atvet College: NTQF Level - III
Assosa Atvet College: NTQF Level - III
Assosa Atvet College: NTQF Level - III
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Training, Teaching and Learning Materials for natural resource conservation and utilization management: Level III TVET Program
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TVET Program: Natural Resource Conservation And Utilization
TTLM : NRC UM TTLM 151020 Management : Level III
Page i of 37
Revision: v1
Author: Wondwosen L. & Melkamu T.
Information Sheet-1 OHS requirements for the work to be carried out
This code of practice is intended to raise awareness of the hazards and risks associated with
agriculture and promote their effective management and control; to help prevent occupational
accidents and diseases and improve the working environment in practice; to encourage
governments, employers, workers and other stakeholders to cooperate to prevent accidents and
diseases; to promote more positive attitudes and behaviour towards occupational safety and
health (OSH) in agriculture throughout the sector; ensure that good workplace health and safety
practices are applied to all workers in the workplace regardless of age or gender.
Agriculture is one of the most hazardous of all economic sectors and many agricultural workers
suffer occupational accidents and ill health each year. It is also the largest sector for female
employment in many countries, especially in Africa and Asia. Agriculture employs some one
billion workers worldwide, or more than a third of the world's labour force, and accounts for
approximately 70 per cent of child labor worldwide.
1.1.1. Objectives of OHS
The overall objective of this code of practice is to help
Promote more of a preventive OHS culture in agriculture globally. In particular, it should
help to:
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Training, Teaching and Learning Materials for natural resource conservation and utilization management: Level III TVET Program
Raise awareness of the hazards and risks associated with agriculture and how they
can be effectively managed and controlled and accidents and diseases prevented;
Prevent occupational accidents and diseases and improve the working environment
in practice in individual agricultural enterprises
encourage governments, employers, workers and other stakeholders to cooperate in
their efforts to prevent accidents and diseases to workers in agriculture;
raise awareness of OSH issues concerning particular groups of
workers, such as women, young workers and migrant workers;
promote more positive attitudes and behaviour towards OHS in agriculture
throughout the sector; and
ensure that good workplace health and safety practices are applied to all workers in
the workplace regardless of age or gender in accordance with the Discrimination
(Employment and Occupation) Convention
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TVET Program: Natural Resource Conservation And Utilization
TTLM : NRC UM TTLM 151020 Management : Level III
Page 2 of 37
Revision: v1
Author: Wondwosen L. & Melkamu T.
Training, Teaching and Learning Materials for natural resource conservation and utilization management: Level III TVET Program
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TVET Program: Natural Resource Conservation And Utilization
TTLM : NRC UM TTLM 151020 Management : Level III
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Revision: v1
Author: Wondwosen L. & Melkamu T.
Training, Teaching and Learning Materials for natural resource conservation and utilization management: Level III TVET Program
2. Distinguish the difference between documentary and non documentary source and
give an examples.
Note: Satisfactory rating - 25 points and above Unsatisfactory - below 25points
You can ask your teacher for the copy of the correct answers.
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TVET Program: Natural Resource Conservation And Utilization
TTLM : NRC UM TTLM 151020 Management : Level III
Page 4 of 37
Revision: v1
Author: Wondwosen L. & Melkamu T.
Training, Teaching and Learning Materials for natural resource conservation and utilization management: Level III TVET Program
2. Major constraints related to site (edaphic and topographic), social and economic
factors
Socio-economic analysis is a well established method of weighing up the pros and cons of an
action for society as a whole and plays a vital role in the restrictions and authorization processes
under research.
This title aims to analyze the socio-economic aspects of sustainable agricultural development,
both in general and in relation to farming systems in particular. The socio-economic analysis
focuses on four key areas: In many cases, government policies and international markets have,
directly or indirectly, reduced the incentives for agricultural production in the semi arid tropics
(SATs) so contributing to stagnation. In general, there has been limited success in developing
technologies to improve the productivity of semi-arid agriculture. The limited capacity of the
non-agricultural sector is to provide alternative employment for the increasing population of
semi-arid areas. In the absence of technological breakthroughs or favourable policy incentives,
the increasing population pressure on semi-arid agricultural resources has created a crisis in the
development of sustainable agriculture. The discussion that follows relies on three main
premises:
It is essential to understand the reasons for the current situation in order to devise
reasonable, practical strategies for improvement.
Farmers must be intimately involved in diagnosis of the problems and in devising
improvement strategies.
Agricultural technologies and policies (and support systems) are complementary means
of improving agricultural productivity and sustainability. The socio-economic elements
include exogenous and endogenous factors.
1. Exogenous factors are those largely out of the control of the individual household such as:
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TVET Program: Natural Resource Conservation And Utilization
TTLM : NRC UM TTLM 151020 Management : Level III
Page 5 of 37
Revision: v1
Author: Wondwosen L. & Melkamu T.
Training, Teaching and Learning Materials for natural resource conservation and utilization management: Level III TVET Program
(b) Support services and policies, related to extension, credit, input distribution systems,
markets and land tenure; and
2. Endogenous factors, are those that the household manages to some degree, including land,
labor, and capital. These inputs and managerial ability differ for each household to affect the
performance of its farming system.
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TVET Program: Natural Resource Conservation And Utilization
TTLM : NRC UM TTLM 151020 Management : Level III
Page 6 of 37
Revision: v1
Author: Wondwosen L. & Melkamu T.
Training, Teaching and Learning Materials for natural resource conservation and utilization management: Level III TVET Program
Six main areas were identified for national action for rural development:
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TVET Program: Natural Resource Conservation And Utilization
TTLM : NRC UM TTLM 151020 Management : Level III
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Revision: v1
Author: Wondwosen L. & Melkamu T.
Training, Teaching and Learning Materials for natural resource conservation and utilization management: Level III TVET Program
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TVET Program: Natural Resource Conservation And Utilization
TTLM : NRC UM TTLM 151020 Management : Level III
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Revision: v1
Author: Wondwosen L. & Melkamu T.
Training, Teaching and Learning Materials for natural resource conservation and utilization management: Level III TVET Program
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TVET Program: Natural Resource Conservation And Utilization
TTLM : NRC UM TTLM 151020 Management : Level III
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Revision: v1
Author: Wondwosen L. & Melkamu T.