Sauce & Spoon Project Plan
Sauce & Spoon Project Plan
Sauce & Spoon Project Plan
Task
ject Plan
9.4 7 10 11
10.3 7 10 14
1.5 1 1.5 2
1.5 0.5 1 3
10 7 9 14
Company Profit
Customer Satisfaction
Evaluation Questions Number of guest increased
Evaluation Indicators
increase in appetizer
wrong order due to humar error
faster table turnover rates
To what extent do tablets increase profit margin?
higher tip averages
To what extent do tablets improve the staff's work visible signs like test scores, attendance rates, or
performance? observed behavior
higher quality rating from customers.
To what extent do tablets improve Customer Waiting time improved
ordering service and waiting time? Customer can easily use digital menu
Criteria Met?
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Survey Questions
Quality Standards
Criteria/Description Evaluation Questions
Employee interest
higher quality rating from customers.
Waiting time improved
Customer can easily use digital menu Whether the guests have visited Sauce & Spoon in the past
Whether guests used tablets during their visit, and what their
overall experience was like