Scribd Logo
Upload

Welcome to Scribd!

  • 40 views

    Activity Template - Project Charter

    Uploaded by

    Got Kittitat
    The project charter outlines a plan to develop and implement a new tablet menu for two Sauce & Spoon restaurants to support business growth. The goals are to pilot the new menu in Q2, increase appetizer/cocktail sales by 10-20% using discounts, and raise the average check by $10. Deliverables include the charter, menu design, coupon features, and staff training. The scope covers training materials, implementation, and maintenance through year-end. Benefits are increased profits, lower expenses and improved customer experience. Costs total $45,000.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Activity Template - Project Charter

    Uploaded by

    Got Kittitat
    40 views2 pages
    The project charter outlines a plan to develop and implement a new tablet menu for two Sauce & Spoon restaurants to support business growth. The goals are to pilot the new menu in Q2, increase appetizer/cocktail sales by 10-20% using discounts, and raise the average check by $10. Deliverables include the charter, menu design, coupon features, and staff training. The scope covers training materials, implementation, and maintenance through year-end. Benefits are increased profits, lower expenses and improved customer experience. Costs total $45,000.

    Original Title

    Activity-Template_-Project-Charter

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The project charter outlines a plan to develop and implement a new tablet menu for two Sauce & Spoon restaurants to support business growth. The goals are to pilot the new menu in Q2, increase appetizer/cocktail sales by 10-20% using discounts, and raise the average check by $10. Deliverables include the charter, menu design, coupon features, and staff training. The scope covers training materials, implementation, and maintenance through year-end. Benefits are increased profits, lower expenses and improved customer experience. Costs total $45,000.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    40 views2 pages

    Activity Template - Project Charter

    Uploaded by

    Got Kittitat
    The project charter outlines a plan to develop and implement a new tablet menu for two Sauce & Spoon restaurants to support business growth. The goals are to pilot the new menu in Q2, increase appetizer/cocktail sales by 10-20% using discounts, and raise the average check by $10. Deliverables include the charter, menu design, coupon features, and staff training. The scope covers training materials, implementation, and maintenance through year-end. Benefits are increased profits, lower expenses and improved customer experience. Costs total $45,000.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 2

    Project Charter: [New Menu]

    DATE: [28 February 2023]

    Project Summary

    The project will develop and implement a new tablet menu disposed of Sauce &
    Spoon. North and Downtown restaurant supporting the business growth and
    improving the service quality and customer digital experience.

    Project Goals

    ● Implementing the pilot at the beginning of quarter two in both restaurants.


    ● Increase appetizer/cocktails sales by 10% using add-ons and offering coupons
    at North restaurant at the end of June (end of Q2).
    ● Increase appetizer/cocktails sales by 20% using add-ons and offering coupons
    at Downtown restaurants increasing at the end of June (end of Q2).
    ● Increase average check value from $65 to $75 by the end of June by selling
    15% more appetizers and specialty beverages.

    Deliverables

    ● Project Charter.
    ● Application/software layout and resources.
    ● Application/software design and information (menu).
    ● Add-on for appetizers/cocktails and coupons feature.
    ● Application/software Third-party integration.
    ● Equipment delivery and installation.
    ● Staff training.
    Scope and Exclusion

    In-Scope:
    ● Training materials
    ● Hardware and software implementation across locations
    ● Maintenance up to the end of the year (EOY)
    ● Website and menu design update

    Out-of-Scope:
    ● Companies policy adjustment

    Benefits & Costs

    Benefits:
    ● Increase the company profit.
    ● Reduce the company expenses with staff and turnover.
    ● Reduce the company expenses with food waste.
    ● Improve the customer experience.

    Costs:
    ● Training material fees: $10,000
    ● Hardware and Software implementation across locations: $30,000
    ● Maintenance (IT fees through EOY): $5,000

    Appendix:

    ● A new goal may be added after Carter (Executive Chef) provides specific
    metrics for measuring the improvement of the satisfaction of the kitchen staff

    You might also like