Hazard Identifikasi Risk Assesment

HAZARD
IDENTIFICATION Identifikasi
bahaya dan
AND RISK penilaian

risiko
ASSESSMENT
1
LEARNING OBJECTIVE
TUJUAN PEMBELARAN
Upon completion of this unit you will
understand how to identify hazards and
assess risks for your dairy operation.
(mempelajar
2
LEARNER OUTCOMES
1. Understand that behind each fatality or

serious injury there are thousands of at-
risk behaviors and unidentified hazards
that contributed to the incident.
2. State the definition of a hazard and explain

how to identify hazards in the workplace.
3
LEARNER OUTCOMES
3. Determine methods for controlling hazards

in the workplace.
4. Complete a job hazard analysis for a

typical dairy farm task.
4
INTRODUCTION
• Safety management leads to

• Increased productivity
• Avoiding injuries
• Avoiding costly, time consuming, stressful and
inconvenient incidents
5
SAFETY PYRAMID
6
SAFETY PYRAMID
 ConocoPhillips Marine, 2003
 Ratio of serious accidents to near misses
 1 fatality : 300,000 at-risk behaviors
7
SAFETY PYRAMID
 At-risk behavior: activities not consistent

with safety programs, training and
components on machinery
 Bypassing safety components on machinery
 Eliminating safety steps to save time
 Can be reduced with machine guarding and

training
8
HAZARDS
 Hazard: condition or set of circumstances

that present a potential for harm
 Two categories
9
HAZARDS
 Health hazards: occupational illnesses
 Safety hazards: physical harm, injuries
10
HAZARD IDENTIFICATION
 Process of identifying all hazards in the

workplace
 May be grouped by Dairy LEP
11
DAIRY LEP
 Manure storage facilities and collections

structures
 Dairy bull and cow behavior/worker

positioning
 Electrical systems
12
DAIRY LEP
 Skid-steer loader operation
 Tractor operation
 Guarding of Power Take-Offs (PTOs)
13
DAIRY LEP
 Guarding of other power transmission and

functional components
 Hazardous energy control while performing

servicing and maintenance on equipment
 Hazard communication
14
DAIRY LEP
 Confined spaces
 Horizontal bunker silos
 Noise
15
HAZARD
IDENTIFICATION
 Main cause of occupational health and
safety problems
 Eliminating hazards or controlling risks is

the best way to reduce workplace injury and
illness
16
HOW TO START
 Check your farm for:

 Regular hazard assessment surveys of
operations, equipment, substances and tasks
 A system of recording injuries, near misses

and identified hazards
 Safe procedures for dairy farm tasks

17
HOW TO START
 Safety training and supervision for new and

young employees
 Protective clothing and equipment
 Safety training and practice for each new piece

of equipment
18
HOW TO START
 Safety discussions between employers,

contractors and employees
 Safety information readily available for

hazardous substances
 Copies of the regulations
19
DEVELOP A PLAN
 Written plan
 Store with other safety information
20
DEVELOP A PLAN
 Discuss the program with others during

development
 Assure all safety concerns are met
 Incorporate a system for hazard identification,
risk assessment and risk control
21
DEVELOP A PLAN
 Ensure employees are familiar with:

 the plan
 safe work procedures
 current legal safety and health requirements
22
DEVELOP A PLAN
 Other components
 Providing farm workers with safety information
 Orientation for new employees
 Safety training for new procedures
 Special safeguards for young employees
 Record of injuries, near misses and potential
hazards
23
IDENTIFY THE HAZARD
 24 hour approach
 Environments
 Substances
 Workplace layout
24
IDENTIFY THE
HAZARD
 Work organization
 Equipment
 Farm animals
25
IDENTIFY THE
HAZARD
 Heights
 Electricity
26
 Observation
 Material Safety Data Sheets (MSDSs)
 Hazard and risk surveys
 Children and visitor considerations
27
HAZARD
IDENTIFICATION
Record analysis
 Discussion groups
 Safety audits
28
 Information updates
 Consumer information
 Regulations and best practices
29
ASSESS THE RISK
 Assess likelihood and possible severity of

injury
 Determine how to best minimize risk
 Address high risk hazards first
30
ASSESS THE RISK
 The same hazard could lead to several

outcomes
 Consider likelihood of each possibility
 Prioritize
31
MAKE THE CHANGES
Potential control measures include:
 Remove the hazard
 Substitute
 Isolate
32
MAKE THE CHANGES
 Add engineering controls
 Safe work practices
 Provide PPE
 Implement and monitor controls
33
MAKE THE CHANGES
 Controls should be agreed upon
 Make changes as soon as possible
 May require more than one risk control

measure
34
CHECKING THE CHANGES
 May need to be tested

 Ensure that risk is minimized
 No new hazard created
 Consultation
 New procedures
35
JOB HAZARD
ANALYSIS (JHA)
 Focus on job tasks
 Prevention
 Relationship between
 worker
 task
 tools
 environment
36
JHA PRIORITIES
 Highest injury or illness rates
 Potential for severe injuries or illness
 Possibility of incident with simple human

error
37
JHA PRIORITIES
 New or changed
 Complex
38
WHERE DO I BEGIN?
1. Involve employees
39
WHERE DO I BEGIN?
2. Review accident history
40
WHERE DO I BEGIN?
3. Conduct preliminary job review
41
WHERE DO I BEGIN?
4. List, rank, and set priorities for hazardous

jobs
42
WHERE DO I BEGIN?
5. Outline steps or tasks
43
CLASS ACTIVITY
Complete a Job Hazard Analysis Form for a

typical dairy farm job.
44
OSHA CONSULTATION
PROGRAM
 Free
 Professional advice and assistance
 On-site
 Defer OSHA inspections
 Create safety routine
45
CONSULTANTS’ ROLE
 Help employers recognize hazards

 System development
 Problem solving
 Additional resources
 Written summary
 Safety and health training
46
CONSULTANTS’ ROLE
 Consultants will not:

 Issue citations during consultation
 Guarantee a workplace will “pass”
47
CONSULTATION VISIT
 Request for services

 Initial meeting
 Walkthrough
 Closing conferences and follow-up
 Detailed written report
 Follow-up
 Continued contact for assistance
48
CORRECTING HAZARDS
 Imminent danger
 Serious violation
 Failure to eliminate or control hazards
49
REVIEW
1. Identify a hazard from each section of the

Dairy LEP that may be found on your farm:
 Manure storage  Hazardous energy control
 Animals  Hazard communication
 Electrical  Confined spaces
 Skid-steer  Horizontal bunker silos
 Tractor  Noise
 PTO guarding
 Power transmission
guarding
50
REVIEW
2. List the steps necessary to conduct a Job

Hazard Analysis on your farm
51
This material was produced under grant number
SH-22318-11 from the Occupational Safety and
Health Administration, U.S. Department of Labor. It
does not necessarily reflect the views or policies of
the U.S. Department of Labor, nor does mention of
trade names, commercial products, or
organizations imply endorsement by the U.S.
Government.
52

Hazard Identifikasi Risk Assesment

Uploaded by

Copyright:

Available Formats

Hazard Identifikasi Risk Assesment

Uploaded by

Document Information

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Hazard Identifikasi Risk Assesment

Uploaded by

Copyright:

Available Formats

HAZARD

AND RISK penilaian

1. Understand that behind each fatality or

2. State the definition of a hazard and explain

3. Determine methods for controlling hazards

4. Complete a job hazard analysis for a

• Safety management leads to

 ConocoPhillips Marine, 2003

 Ratio of serious accidents to near misses

 1 fatality : 300,000 at-risk behaviors

 At-risk behavior: activities not consistent

 Can be reduced with machine guarding and

 Hazard: condition or set of circumstances

 Health hazards: occupational illnesses

 Safety hazards: physical harm, injuries

 Process of identifying all hazards in the

 May be grouped by Dairy LEP

 Manure storage facilities and collections

 Dairy bull and cow behavior/worker

 Skid-steer loader operation

 Guarding of Power Take-Offs (PTOs)

 Guarding of other power transmission and

 Hazardous energy control while performing

 Horizontal bunker silos

 Eliminating hazards or controlling risks is

 Check your farm for:

 A system of recording injuries, near misses

 Safe procedures for dairy farm tasks

 Safety training and supervision for new and

 Protective clothing and equipment

 Safety training and practice for each new piece

 Safety discussions between employers,

 Safety information readily available for

 Copies of the regulations

 Store with other safety information

 Discuss the program with others during

 Ensure employees are familiar with:

 Material Safety Data Sheets (MSDSs)

 Hazard and risk surveys

 Children and visitor considerations

 Regulations and best practices

 Assess likelihood and possible severity of

 Determine how to best minimize risk

 Address high risk hazards first

 The same hazard could lead to several

 Consider likelihood of each possibility

Potential control measures include:

 Remove the hazard

 Add engineering controls

 Safe work practices

 Implement and monitor controls

 Controls should be agreed upon

 Make changes as soon as possible

 May require more than one risk control

 May need to be tested

 Highest injury or illness rates

 Potential for severe injuries or illness

 Possibility of incident with simple human

2. Review accident history

3. Conduct preliminary job review