Electrolux Cooking: Microwave Combi-Oven EVYP7800AX

Electrolux
Cooking
Microwave combi-oven
EVYP7800AX
2 www.electrolux.com
CONTENTS
1. SAFETY INFORMATION...................................................................................... 3
2. SAFETY INSTRUCTIONS.....................................................................................5
3. PRODUCT DESCRIPTION................................................................................... 7
4. CONTROL PANEL............................................................................................... 8
5. BEFORE FIRST USE.......................................................................................... 10
6. DAILY USE........................................................................................................ 10
7. MICROWAVE MODE......................................................................................... 13
8. CLOCK FUNCTIONS......................................................................................... 18
9. AUTOMATIC PROGRAMMES............................................................................19
10. USING THE ACCESSORIES............................................................................ 19
11. ADDITIONAL FUNCTIONS............................................................................... 20
12. HINTS AND TIPS............................................................................................. 22
13. CARE AND CLEANING....................................................................................40
14. TROUBLESHOOTING......................................................................................41
15. TECHNICAL DATA...........................................................................................42
WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can be
safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:

www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE

Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following
data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.

ENGLISH 3
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the result
of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or
instruction concerning the use of the appliance in a safe
way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, this should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
• Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years of
age shall be kept away unless continuously supervised.
• Always use oven gloves to remove or put in accessories
or ovenware.
• Before maintenance cut the power supply.

• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service
Centre or similarly qualified persons to avoid an
electrical hazard.
• Do not activate the appliance when it is empty. Metal
parts inside the cavity can create electric arcing.
• Metallic containers for food and beverages are not
allowed during microwave cooking. This requirement is
not applicable if the manufacturer specifies size and
shape of metallic containers suitable for microwave
cooking.
• If the door or door seals are damaged, the appliance
must not be operated until it has been repaired by a
qualified person.
• Only a qualified person can carry out any service or
repair operation that involves the removal of a cover
which gives protection against exposure to microwave
energy.
• Do not heat liquids and other foods in sealed
containers. They are liable to explode.
• Only use utensils that are suitable for use in microwave
ovens.
• When heating food in plastic or paper containers, keep
an eye on the appliance due to the possibility of ignition.
• The appliance is intended for heating food and
beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.
ENGLISH 5
• If smoke is emitted, switch off or unplug the appliance

and keep the door closed in order to stifle any flames.
• Microwave heating of beverages can result in delayed
eruptive boiling. Care must be taken when handling the
container.
• The contents of feeding bottles and baby food jars shall
be stirred or shaken and the temperature checked
before consumption, in order to avoid burns.
• Eggs in their shell and whole hard-boiled eggs should
not be heated in the appliance since they may explode,
even after microwave heating has ended.
• The appliance should be cleaned regularly and any food
deposits removed.
• Failure to maintain the appliance in a clean condition
could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly
result in a hazardous situation.
2. SAFETY INSTRUCTIONS
2.1 Installation 2.2 Electrical connection
WARNING! WARNING!
Only a qualified person must Risk of fire and electrical
install this appliance. shock.
• Remove all the packaging. • All electrical connections should be

• Do not install or use a damaged made by a qualified electrician.
appliance. • The appliance must be earthed.
• Follow the installation instruction • Make sure that the electrical
supplied with the appliance. information on the rating plate agrees
• Always take care when moving the with the power supply. If not, contact
appliance as it is heavy. Always use an electrician.
safety gloves and enclosed footwear. • Always use a correctly installed
• Do not pull the appliance by the shockproof socket.
handle. • Do not use multi-plug adapters and
• Keep the minimum distance from the extension cables.
other appliances and units. • Make sure not to cause damage to the
• Make sure that the appliance is mains plug and to the mains cable.
installed below and adjacent safe Should the mains cable need to be
structures. replaced, this must be carried out by
• The sides of the appliance must stay our Authorised Service Centre.
adjacent to appliances or to units with • Do not let mains cables touch or come
the same height. near the appliance door, especially
when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed • Do not let sparks or open flames to
without tools. come in contact with the appliance
• Connect the mains plug to the mains when you open the door.
socket only at the end of the • Do not put flammable products or
installation. Make sure that there is items that are wet with flammable
access to the mains plug after the products in, near or on the appliance.
installation. • Do not use microwave function to
• If the mains socket is loose, do not preheat the oven.
connect the mains plug.
WARNING!
• Do not pull the mains cable to
Risk of damage to the
disconnect the appliance. Always pull
appliance.
the mains plug.
• Use only correct isolation devices: line • To prevent damage or discoloration to
protecting cut-outs, fuses (screw type the enamel:
fuses removed from the holder), earth – do not put aluminium foil directly
leakage trips and contactors. on the bottom of the appliance.
• The electrical installation must have an – do not put water directly into the
isolation device which lets you hot appliance.
disconnect the appliance from the – do not keep moist dishes and food
mains at all poles. The isolation device in the appliance after you finish the
must have a contact opening width of cooking.
minimum 3 mm. – be careful when you remove or
• This appliance complies with the E.E.C. install the accessories.
Directives. • Discoloration of the enamel has no
effect on the performance of the
2.3 Use appliance.
• Use a deep pan for moist cakes. Fruit
WARNING! juices cause stains that can be
Risk of injury, burns and permanent.
electrical shock or explosion. • This appliance is for cooking purposes
• This appliance is for household use only. It must not be used for other
only. purposes, for example room heating.
• Do not change the specification of this • Always cook with the oven door
appliance. closed.
• Make sure that the ventilation openings • If the appliance is installed behind a
are not blocked. furniture panel (e.g. a door) make sure
• Do not let the appliance stay the door is never closed when the
unattended during operation. appliance is in operation. Heat and
• Deactivate the appliance after each moisture can build up behind a closed
use. furniture panel and cause subsequent
• Be careful when you open the damage to the appliance, the housing
appliance door while the appliance is in unit or the floor. Do not close the
operation. Hot air can release. furniture panel until the appliance has
• Do not operate the appliance with wet cooled down completely after use.
hands or when it has contact with
water. 2.4 Care and cleaning
• Do not apply pressure on the open
WARNING!
door.
Risk of injury, fire, or damage
• Do not use the appliance as a work
to the appliance.
surface or as a storage surface.
• Open the appliance door carefully. The • Before maintenance, deactivate the
use of ingredients with alcohol can appliance and disconnect the mains
cause a mixture of alcohol and air. plug from the mains socket.
ENGLISH 7
• Make sure the appliance is cold. There household appliances. Do not use it for
is the risk that the glass panels can house lighting.
break.
WARNING!
• Replace immediately the door glass
Risk of electrical shock.
panels when they are damaged.
Contact the Authorised Service Centre. • Before replacing the lamp, disconnect
• Make sure the cavity and the door are the appliance from the power supply.
wiped dry after each use. Steam • Only use lamps with the same
produced during the operation of the specifications.
appliance condensates on cavity walls
and can cause corrosion.
• Clean regularly the appliance to
2.6 Disposal
prevent the deterioration of the surface WARNING!
material. Risk of injury or suffocation.
• Fat and food remaining in the
appliance can cause fire and electric • Disconnect the appliance from the
arcing when the microwave function mains supply.
operates. • Cut off the mains electrical cable close
• Clean the appliance with a moist soft to the appliance and dispose of it.
cloth. Only use neutral detergents. Do • Remove the door catch to prevent
not use abrasive products, abrasive children or pets from becoming
cleaning pads, solvents or metal trapped in the appliance.
objects.
• If you use an oven spray, obey the 2.7 Service
safety instructions on the packaging.
• Do not clean the catalytic enamel (if • To repair the appliance contact an
applicable) with any kind of detergent. Authorised Service Centre.
• Use original spare parts only.
2.5 Internal light
• The type of light bulb or halogen lamp
used for this appliance is only for
3. PRODUCT DESCRIPTION
3.1 General overview
1 2 1 Control panel
2 Electronic programmer
3 Heating element
3 4 Microwave generator
4 5 Lamp
4
3 5 6 Fan
8
2 6 7 Shelf support, removable
1 8 Shelf positions
7
3.2 Accessories Glass baking tray
Wire shelf
For cookware, cake tins, roasts.
4. CONTROL PANEL
4.1 Electronic programmer
1 2 3 4 5 6 7 8 9 10 11
Use the sensor fields to operate the appliance.
Sensor Function Comment
field
1 - Display Shows the current settings of the appliance.
ON / OFF To activate and deactivate the appliance.
2
Heating Func- Touch the sensor field once to choose a heating

tions or Assisted function or the menu: Assisted Cooking. Touch
Cooking the sensor field again to switch between the me-
3
nus: Heating Functions, Assisted Cooking. To
activate or deactivate the light, touch the field for
3 seconds.
Microwave func- To activate the Microwave function. You can use
tion it when the appliance is deactivated. When you
use the Microwave function with the function:
4
Duration for more than 7 minutes and in Combi
mode, the Microwave power cannot be more
than 600 W.
ENGLISH 9
Sensor Function Comment

field
Temperature se- To set the temperature or show the current tem-
lection perature in the appliance. Touch the field for 3
5
seconds to activate or deactivate the function:
Fast heat up.
Down key To move down in the menu.
6
Up key To move up in the menu.

7
OK / Microwave To confirm the selection or settings. To activate

8 Quick Start the Microwave function. You can use it when the
appliance is deactivated.
Back key To go back one level in the menu. To show the
9
main menu, touch the field for 3 seconds.
Time and addi- To set different functions. When a heating func-
tional functions tion operates, touch the sensor field to set the
10
timer or the functions: Function Lock, Favourite
Programme, Heat + Hold, Set + Go.
Minute Minder To set the function: Minute Minder.
11
4.2 Display A. Heating function or Microwave

function
A B C B. Time of day
C. Heat-up indicator
D. Temperature or power of the
microwave
E. Duration time or end time of a function
E D
Other indicators of the display:

Symbol Function
Minute Minder The function operates.
Time of day The display shows the current time.
Duration The display shows the necessary

time for cooking.
End Time The display shows when the cooking
time is complete.
Temperature The display shows the temperature.
Symbol Function
Time Indication The display shows how long the
heating function operates. Press
and at the same time to reset the
time.
Heat-up Indicator The display shows the temperature in
the appliance.
Fast Heat Up Indicator The function is active. It decreases
the heat up time.
Weight Automatic The display shows that the automatic
weight system is active or that weight
can be changed.
Heat + Hold The function is active.
5. BEFORE FIRST USE

Put the accessories and the removable
WARNING!
shelf supports back to their initial position.
Refer to Safety chapters.
5.2 First Connection
5.1 Initial Cleaning
When you connect the appliance to the
Remove all accessories and removable mains or after the power cut, you have to
shelf supports from the appliance. set the language, the display contrast, the
display brightness and the time of the day.
Refer to "Care and cleaning"
chapter. 1. Press or to set the value.
Clean the appliance and the accessories 2. Press to confirm.
before first use.
6. DAILY USE
WARNING! 3. Press to move to the submenu or
Refer to Safety chapters. accept the setting.
At each point you can go
6.1 Navigating the menus back to the main menu with
1. Activate the appliance. .
2. Press or to select the menu
option.
ENGLISH 11
6.2 The menus in overview

Main menu
Sym- Menu item Application
bol
Heating Functions Contains a list of heating functions.
Assisted Cooking Contains a list of automatic programmes.
Favourite Programme Contains a list of favourite cooking programmes

created by the user.
Basic Settings Used to set other settings.
Specials Contains a list of additional heating functions.
Submenu for: Basic Settings

Sym- Submenu Description
bol
Set Time of Day Sets the current time on the clock.
Time Indication When ON, the display shows the current time
when you deactivate the appliance.
Set + Go To set a function and activate it later with a
press of any symbol on the control panel.
Heat + Hold Keeps the prepared food warm for 30 minutes
after a cooking cycle finished.
Extra Time Activates and deactivates the time extension
function.
Display Contrast Adjusts the display contrast by degrees.
Display Brightness Adjusts the display brightness by degrees.
Set Language Sets the language for the display.
Buzzer Volume Adjusts the volume of press-tones and signals

by degrees.
Key Tones Activates and deactivates the tone of the touch
fields. It is not possible to deactivate the tone of
the ON / OFF touch field.
Alarm/Error Tones Activates and deactivates the alarm tones.
Service Shows the software version and configuration.
Factory Settings Resets all settings to factory settings.

6.3 Heating Functions

Heating function Application
True Fan Cooking To bake on up to 2 shelf positions at the same
time and to dry food. Set the temperature 20 -
40 °C lower than for the function: Conventional
Cooking.
Pizza Setting To bake food on 1 shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
Conventional Cooking To bake and roast food on 1 shelf position.
Slow Cooking To prepare tender, succulent roasts.
Bottom Heat To bake cakes with crispy bottom and to pre-

serve food.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast

bread.
Turbo Grilling To roast larger meat joints or poultry with bones

on 1 shelf position. Also to make gratins and to
brown.
6.4 Specials
Bread Baking To bake bread.
Au Gratin For dishes such as lasagna or potato gratin. Al-

so to gratinate and brown.
Dough Proving For controlled rising of yeast dough before bak-

ing.
Plate Warming To preheat plates for serving.
Preserving To make vegetable preserves such as pickles.

ENGLISH 13

Drying To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
Keep Warm To keep food warm.
Defrost This function can be used for defrosting frozen

foods, such as vegetables and fruits. The de-
frosting time depends on the amount and size of
the frozen food.
Frozen Foods To make convenience food like e.g. french fries,
potatoe wedges or spring rolls crispy.
6.5 Activating a heating function 6.7 Fast Heat Up Indicator

1. Activate the appliance. This function decreases the heat-up time.
2. Select the menu: Heating Functions.
Do not put food in the oven
3. Press to confirm. when the Fast heat up
4. Select a heating function. function operates.
5. Press to confirm.
6. Set the temperature. To activate the function, hold for 3
7. Press to confirm. seconds. The heat-up indicator alternates.
6.6 Heat-up indicator 6.8 Residual heat

When you activate a heating function, the When you deactivate the appliance, the
bar on the display comes on. The bar display shows the residual heat. You can
shows that the temperature increases. use the heat to keep the food warm.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
7. MICROWAVE MODE
7.1 Microwave • It is not recommended to use more
than one level when using the
General: microwave mode.
CAUTION! • Put the food on a plate on the bottom
Do not let the appliance of the cavity if not specified differently.
operate when there is no • If possible, always stir the food before
food in it. serving.
Cooking:
• After you deactivate the appliance, let • If possible, cook food covered with
the food stand for some minutes. Refer material suitable for use in the
to the microwave cooking tables: microwave. Only cook food without a
standing time. cover if you want to keep a crust.
• Remove the aluminium foil packaging, • Do not overcook the dishes by setting
metal containers, etc. before you the power and time too high. The food
prepare the food. can dry out, burn or catch fire in some
places.
• Do not use the appliance to cook eggs remove the pieces that have started to
in their shells and snails, because they defrost.
can burst. With fried eggs, pierce the Defrosting butter, portions of gateau,
yolks first. quark:
• Pierce skin or peel of potatoes,
• Do not fully defrost in the appliance,
tomatoes, sausages and similar types
but let them defrost completely at a
of food with a fork several times before
room temperature. This gives a more
cooking so that the food does not
even result. Remove all metal or
burst.
aluminium packaging or parts before
• For chilled or frozen food, set a longer
defrosting.
cooking time. Defrosting fruit, vegetables:
• Dishes which contain sauce must be
stirred from time to time. • If fruit and vegetables should remain
• Turn larger pieces of food after half the raw, do not defrost them fully in the
cooking time. appliance but let them defrost
• If possible, cut vegetables into similar- completely at a room temperature.
sized pieces. • To cook fruit and vegetables without
• Use flat, wide dishes. defrosting them first, you can use a
• Do not use cookware made of higher microwave power.
porcelain, ceramic or earthenware with Ready meals:
unglazed bottoms or small holes, e.g. • Ready meals in metal packaging or
on handles . Moisture going into the plastic trays with metal covers can only
holes can cause the cookware to crack be defrosted or heated in the
when it is heated. microwave if they are expressively
Defrosting meat, poultry, fish: designated as suitable for use in the
• Put the frozen, unwrapped food on a microwave.
small upturned plate with a container • You must follow the manufacturer's
below it, or on a defrosting rack or instructions printed on the packaging
plastic sieve so that the defrosting (e.g. remove the metal cover and
liquid can run off. pierce the plastic film).
• Turn the food after half the defrosting
time. If possible, divide and then
7.2 Suitable cookware and materials

Cookware / Material Microwave Grilling
Defrost- Heating Cooking
ing
Ovenproof glass and porcelain with
no metal components, e.g. Pyrex,
heat-proof glass
Non-ovenproof glass and porce- X X X
lain1)
Grill shelf, glass and glass ceramic
made of ovenproof / frost-proof ma-
terial e.g. Arcoflam
Ceramic2), earthenware2) X
Heat-resistant plastic up to 200 °C3) X

ENGLISH 15
Cookware / Material Microwave Grilling

Defrost- Heating Cooking
ing
Cardboard, paper X X X
Clingfilm X X X
Roasting film with microwave safe X

closure3)
Roasting dishes made of metal, e.g. X X X
enamel, cast iron
Baking tins, black lacquer or silicon- X X X
coated3)
Wire shelf X X X
Browning cookware, e.g. crisp pan X X

or crunch plate
Ready meals in packaging3)

1) With no silver, gold, platinum or metal plating / decorations.
2) Without quartz or metal components, or glazes which contain metals
3) You must follow the manufacturer’s instructions about the maximum temperatures.
7.3 Tips for the microwave

Result Remedy
You cannot find details for the Find details for similar type of food. Increase or
amount of food prepared. shorten the length of the cooking time accord-
ing to the following rule: double the amount - al-
most double the time, half the amount - half the
time.
The food after cooking is too dry. Set shorter cooking time or select lower micro-
wave power and cover with material suitable for
use in the microwave.
The food is still not defrosted, hot or Set longer cooking time or select higher micro-
cooked after the end of cooking wave power. Note that taller dishes generally
time . need longer cooking time. Stir or turn food dur-
ing cooking.
After the end of cooking time the Next time select a lower power and a longer
food is overheated at the edges but time. Stir liquids, such as soup, halfway
is still not ready in the middle. through.
Other things to think about… necessary time and power for

• Food items have different shapes and defrosting, heating or cooking can
qualities. They are prepared in different vary. As a rough guide: double the
quantities. Because of this, the quantity - almost double the time.
• The microwave creates the heat • Adjust the power level according to
directly in the food. Because of this, all food quantity. Using high power level
places cannot be heated at the same with small amount of food can burn the
time. You must stir or turn the heated food or generate arcing when you use
dishes, especially when preparing the accessories.
larger quantities of food. • You get better results for rice if you use
• The standing time is given in the flat, wide dishes.
tables. Let the food stand, in the
appliance or outside it, so that the heat
is distributed more evenly.
7.4 Microwave functions

Functions Description
Microwave Creates the heat directly in the food. Use it to heat pre-prepared
meals and drinks, to defrost meat or fruit, and to cook vegetables
and fish.
Combi Use it to operate the heating function and the microwave mode to-
gether. Use it to cook food in a shorter time and brown it simulta-
neously.
The maximum power for this function is 600 W
Quick Start Use it to activate the Microwave function with one touch of the
symbol with the maximum microwave power. Operating time:
30 seconds.
7.5 Setting the Microwave When the time of the

function function: Duration is longer
than 7 minutes the
1. Activate the appliance. Microwave power is
2. Touch to activate the Microwave decreased to 600 W.
function.
The maximum setting of the
3. Touch . The function: Duration is set
time for the function: Duration
to 30 seconds and the microwaves
is 90 minutes.
starts to operate.
Each touch of adds 30 You can change the

seconds to the time of the microwave power (touch
function: Duration. and then or ) and the
function: Duration any
If you do not touch , the time when the Microwave
appliance deactivates after function operates.
20 seconds.
5. When the set time ends, an acoustic
4. Touch to set the function: signal sounds for 2 minutes. The
Duration. Refer to "Setting the clock Microwave function deactivates
functions". automatically. Touch any symbol to
stop the acoustic signal.
To deactivate the Microwave
function, touch .
ENGLISH 17
2. Touch to activate the Quick Start

If you touch or open the
function.
door, the function stops. To
Each touch of adds 30 seconds to the
start it again, touch .
Duration time.
7.6 Setting the Combi function You can change the

microwave power (refer to
1. Activate a heating function. Refer to "Setting the Microwave
"Activating a heating function". function").
2. Touch and do the same steps as 3. Touch to set the time for the
when you set the Microwave function. function: Duration. Refer to "Setting
For some functions the the clock functions".
microwave will start as soon
as the set temperature is 7.8 Examples of cooking
reached. applications for power settings
Functions not available for the Combi
The data in the table is for guidance only.
function: Favourite Programme, End Time,
Set + Go, Heat + Hold.
7.7 Setting the Quick Start

function
1. If necessary, touch to deactivate
the appliance.
Power setting Use

• 1000 Watt Heating liquids
• 900 Watt Searing at the start of the cooking process
• 800 Watt Cooking vegetables
• 700 Watt Melting gelatine and butter
• 600 Watt Defrosting and heating frozen meals
• 500 Watt Heating one-plate meals
Simmering stews
Cooking egg dishes
• 400 Watt Continuing to cook meals
• 300 Watt Cooking delicate food
• 200 Watt Heating baby food
Simmering rice
Heating delicate food
Melting cheese
• 100 Watt Defrosting meat, fish, bread
Defrosting cheese, cream, butter
Defrosting fruit and cakes (gateaux)
Raising yeast dough
Heating up cold dishes and drinks
8. CLOCK FUNCTIONS
8.1 Clock functions table
Clock function Application
Minute Minder To set a countdown (max. 2 h 30 min). This
function has no effect on the operation of
the appliance. You can also activate it when
the appliance is deactivated.
Use to activate the function. Press
or to set the minutes and to start.
Duration To set the length of an operation (max. 23 h
59 min).
End Time To set the switch-off time for a heating
function (max. 23 h 59 min).
If you set the time for a clock function, the When the time ends, an acoustic signal
time starts to count down after 5 seconds. sounds. The appliance deactivates. The
display shows a message.
If you use the clock functions: 5. Press any symbol to stop the signal.
Duration, End Time, the
appliance deactivates the 8.3 Heat + Hold
heating elements after 90 %
of the set time. The appliance Conditions for the function:
uses the residual heat to
• The set temperature is more than 80
continue the cooking process
°C.
until the time ends (3 - 20
• The function: Duration is set.
minutes).
The function: Heat + Hold keeps prepared
8.2 Setting the clock functions food warm at 80 °C for 30 minutes. It
activates after the baking or roasting
Before you use the functions: procedure ends.
Duration, End Time, you must You can activate or deactivate the function
set a heating function and in the menu: Basic Settings.
temperature first. The
appliance deactivates 1. Activate the appliance.
automatically. 2. Select the heating function.
You can use the functions: 3. Set the temperature above 80 °C.
Duration and End Time at the 4. Press again and again until the
same time if you want to display shows: Heat + Hold.
automatically activate and 5. Press to confirm.
deactivate the appliance on a When the function ends, an acoustic
given time later. signal sounds.
1. Set a heating function. The function stays on if you change the
heating functions.
2. Press again and again until the
display shows the necessary clock
function and the related symbol.
3. Press or to set the necessary
time.
ENGLISH 19
8.4 Extra Time 1. When the cooking time ends, an

acoustic signal sounds. Press any
The function: Extra Time makes the symbol.
heating function continue after the end of The display shows the message.
Duration.
2. Press to activate or to cancel.
Applicable to all heating 3. Set the length of the function.
functions with Duration or 4. Press .
Weight Automatic.
9. AUTOMATIC PROGRAMMES
WARNING! 9.3 Assisted Cooking with
Refer to Safety chapters. Weight Automatic
This function automatically calculates the
9.1 Recipes online roasting time. To use it, it is necessary to
input the food weight.
You can find the recipes for
the automatic programmes 1. Activate the appliance.
specified for this appliance on 2. Select the menu: Assisted Cooking.
our website. To find the Press to confirm.
proper Recipe Book check
3. Select the category and dish. Press
the PNC number on the
to confirm.
rating plate on the front frame
of the appliance cavity. 4. Touch or to set the food
weight. Press to confirm.
9.2 Assisted Cooking with The automatic programme starts.
Recipe Automatic 5. You can change the weight at any
time. Press or to change the
This appliance has a set of recipes you weight.
can use. The recipes are fixed and you 6. When the time ends, an acoustic
cannot change them. signal sounds. Press any symbol to
1. Activate the appliance. deactivate the signal.
2. Select the menu: Assisted Cooking. With some programmes turn
Press to confirm. over the food after 30
3. Select the category and dish. Press minutes. The display shows a
to confirm. reminder.
4. Select a recipe. Press to confirm.
When you use the function:
Manual, the appliance uses
the automatic settings. You
can change them as with
other functions.
10. USING THE ACCESSORIES

WARNING! WARNING!
Refer to Safety chapters. Refer to "Microwave mode"
chapter.
10.1 Inserting the accessories Wire shelf:
Use only suitable cookware and material.
Push the shelf between the guide bars of

All accessories have small
the shelf support and make sure that the
indentations at the top of the
feet point down.
right and left side to increase
safety. The indentations are
also anti-tip devices.
The high rim around the shelf
is a device which prevents
cookware from slipping.
11. ADDITIONAL FUNCTIONS

11.1 Favourite Programme You can overwrite a memory position.
When the display shows the first free
You can save your favourite settings, such
as duration, temperature or heating memory position, touch or and
function. They are available in the menu: press to overwrite an existing
Favourite Programme. You can save 20 programme.
programmes. You can change the name of a
You cannot save Microwave programme in the menu: Edit Programme
and microwave combi Name.
functions as favourite
programmes. Activating the programme
1. Activate the appliance.
Saving a programme 2. Select the menu: Favourite
Programme.
2. Set a heating function or an automatic 3. Press to confirm.
programme. 4. Select your favourite programme
name.
3. Touch again and again until the
display shows: SAVE. 5. Press to confirm.
The display shows the first free memory 11.2 Using the Child Lock
position. When the Child Lock is on, the appliance
5. Press to confirm. cannot be activated accidentally.
6. Enter the name of the programme.
The first letter flashes. 1. Touch to activate the display.
7. Touch or to change the letter. 2. Touch and at the same time
until the display shows a message.
8. Press . To deactivate the Child Lock function
The next letter flashes. repeat step 2.
9. Do step 7 again as necessary.
10. Press and hold to save.
ENGLISH 21
11.3 Function Lock 11.5 Automatic Switch-off

This function prevents an accidental For safety reasons the appliance
change of the heating function. You can deactivates automatically after some time
activate it only when the appliance if a heating function operates and you do
operates. not change any settings.
2. Set a heating function or setting. Temperature (°C) Switch-off time
(h)
3. Press again and again until the
display shows: Function Lock. 30 - 115 12.5
4. Press to confirm. 120 - 195 8.5
To deactivate the function, press . The
200 - 230 5.5
display shows a message. Press again
and then to confirm. The Automatic switch-off
does not work with the
When you deactivate the
functions: Light, End Time,
appliance, the function also
Duration.
deactivates.
11.4 Set + Go 11.6 Brightness of the display

There are two modes of display
The function lets you set a heating
brightness:
function (or a programme) and use it later
with one press of any symbol. • Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
2. Set a heating function.
AM.
3. Press again and again until the • Day brightness:
display shows: Duration. – when the appliance is activated.
4. Set the time. – if you touch a symbol during the
5. Press again and again until the night brightness (apart from ON /
display shows: Set + Go. OFF), the display goes back to the
day brightness mode for the next
6. Press to confirm. 10 seconds.
Press any symbol (except for ) to start – if the appliance is deactivated and
the function: Set + Go. The set heating you set the function: Minute
function starts. Minder. When the function ends,
When the heating function ends, an the display goes back to the night
acoustic signal sounds. brightness.
11.7 Cooling fan

• Function Lock is on when
the heating function When the appliance operates, the cooling
operates. fan activates automatically to keep the
• The menu: Basic Settings surfaces of the appliance cool. If you
lets you activate and deactivate the appliance, the cooling fan
deactivate the function: can continue to operate until the appliance
Set + Go. cools down.
12. HINTS AND TIPS

gives you a good atmosphere for rising.
WARNING!
Put the dough into a dish that is big
enough for rising and cover it with a wet
towel or plastic foil. Insert a wire shelf on
The temperature and baking the first shelf position and put the dish in.
times in the tables are Close the door and set the function:
guidelines only. They depend Dough Proving. Set the necessary time.
on the recipes and the quality
and quantity of the
ingredients used.
12.2 Baking
• Your oven may bake or roast differently
12.1 Advice for special heating to the appliance you had before. Adapt
your usual settings (temperature,
functions of the oven cooking times) and shelf positions to
the values in the tables.
Keep Warm • The manufacturer recommends that
you use the lower temperature the first
Use this function if you want to keep food time.
warm. • If you cannot find the settings for a
The temperature regulates itself special recipe, look for the one that is
automatically to 80 °C. almost the same.
• You can extend baking times by 10 –
Plate Warming 15 minutes if you bake cakes on more
than one shelf position.
For warming plates and dishes. • Cakes and pastries at different heights
do not always brown equally at first. If
Distribute plates and dishes evenly on the this occurs, do not change the
wire shelf. Move stacks around after half temperature setting. The differences
of the warming time (swap top and equalize during the baking procedure.
bottom). • With longer baking times, you can
The automatic temperature is 70 °C. deactivate the oven approximately 10
minutes before the end of the baking
Recommended shelf position: 3. time and then use the residual heat.
When you cook frozen food, the trays in
Dough Proving the oven can twist during baking. When
the trays become cold again, the
You can use this automatic function with distortions are gone.
any recipe for yeast dough you like. It
12.3 Tips on baking

Baking results Possible cause Remedy
The bottom of the cake is The shelf position is incor- Put the cake on a lower
not browned sufficiently. rect. shelf.
The cake sinks and be- The oven temperature is too The next time you bake, set
comes soggy, lumpy or high. a slightly lower oven tem-
streaky. perature.
ENGLISH 23
Baking results Possible cause Remedy

The cake sinks and be- The baking time is too Set a longer baking time.
comes soggy, lumpy or short. You cannot decrease
streaky. baking times by setting
higher temperatures.
The cake sinks and be- There is too much liquid in Use less liquid. Be careful
comes soggy, lumpy or the mixture. with mixing times, especially
streaky. if you use a mixing ma-
chine.
The cake is too dry. The oven temperature is too The next time you bake, set
low. a higher oven temperature.
The cake is too dry. The baking time is too long. The next time you bake, set
a shorter baking time.
The cake browns unevenly. The oven temperature is too Set a lower oven tempera-
high and the baking time is ture and a longer baking
too short. time.
The cake browns unevenly. The mixture is unevenly dis- Spread the mixture evenly
tributed. on the baking tray.
The cake is not ready in the The oven temperature is too The next time you bake, set
baking time given. low. a slightly higher oven tem-
perature.
12.4 Baking on one oven level

Baking in tins
Food Function Temper- Time (min) Shelf posi-
ature tion
(°C)
Ring cake or brioche True Fan 150 - 160 50 - 70 2
Cooking
Madeira cake / Fruit True Fan 140 - 160 70 - 90 2
cakes Cooking
Sponge cake / Sponge True Fan 140 - 150 35 - 50 2
cake Cooking
Sponge cake / Sponge Conventional 160 35 - 50 2
cake Cooking
Flan base - short pas- True Fan 170 - 180 10 - 25 2
try1) Cooking
Flan base - sponge True Fan 150 - 170 20 - 25 2

mixture Cooking
Food Function Temper- Time (min) Shelf posi-

ature tion
(°C)
Apple pie / Apple pie (2 True Fan 160 70 - 90 2
tins Ø 20 cm, diagonally Cooking
off set)
Apple pie / Apple pie (2 Conventional 180 70 - 90 1
tins Ø 20 cm, diagonally Cooking
off set)
Cheesecake, tray2) Conventional 160 - 170 60 - 90 1

Cooking
1) Preheat the oven.
2) Use a deep pan.
Cakes / pastries / breads on baking trays

Food Function Tempera- Time (min) Shelf posi-
ture (°C) tion
Plaited bread / bread Conventional 170 - 190 30 - 40 2
crown Cooking
Christmas stollen1) Conventional 160 - 180 50 - 70 2

Cooking
Bread (rye bread)1) Conventional 2

Cooking
first 230 20
then 160 - 180 30 - 60
Cream puffs / Eclairs1) Conventional 190 - 210 20 - 35 2

Cooking
Swiss Roll1) Conventional 180 - 200 10 - 20 2

Cooking
Cake with crumble top- True Fan 150 - 160 20 - 40 3
ping (dry) Cooking
Buttered almond cake / Conventional 190 - 210 20 - 30 2
sugar cakes1) Cooking
Fruit flans (made with True Fan 150 - 160 35 - 55 3

yeast dough / sponge Cooking
mixture)2)
Fruit flans (made with Conventional 170 35 - 55 1
yeast dough / sponge Cooking
mixture)2)
Fruit flans made with True Fan 160 - 170 40 - 80 3
short pastry Cooking
ENGLISH 25

ture (°C) tion
Yeast cakes with deli- Conventional 160 - 180 40 - 80 2
cate toppings (e.g. Cooking
quark, cream, cus-
tard)1)
2) Use a deep pan.
Biscuits
ture (°C) tion
Short pastry biscuits True Fan 150 - 160 10 - 20 3
Cooking
Short bread / Short True Fan 140 20 - 35 3
bread / Pastry Stripes Cooking
Short bread / Short Conventional 160 20 - 30 2
bread / Pastry Stripes1) Cooking
Biscuits made with True Fan 150 - 160 15 - 20 2

sponge mixture Cooking
Pastries made with egg True Fan 80 - 100 120 - 150 1
white, meringues Cooking
Macaroons True Fan 100 - 120 30 - 50 3
Cooking
Biscuits made with True Fan 150 - 160 20 - 40 3
yeast dough Cooking
Puff pastries1) True Fan 170 - 180 20 - 30 3

Cooking
Rolls1) Conventional 190 - 210 10 - 25 2

Cooking
Small cakes / Small True Fan 160 20 - 35 3
cakes1) Cooking
Small cakes / Small Conventional 170 20 - 35 2

cakes1) Cooking

12.5 Bakes and gratins

Food Function Temperature Time (min) Shelf position
(°C)
Pasta bake Conventional 180 - 200 45 - 60 1
Cooking
Lasagne Conventional 180 - 200 25 - 40 1
Cooking
Vegetables au Turbo Grilling 210 - 230 10 - 20 1
gratin1)
Baguettes top- True Fan Cook- 160 - 170 15 - 30 1
ped with melted ing
cheese
Sweet bakes Conventional 180 - 200 40 - 60 1
Cooking
Fish bakes Conventional 180 - 200 30 - 60 1
Cooking
Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 1
bles ing
12.6 Multilevel baking

Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays

Food Temperature (°C) Time (min) Shelf posi-
tion
Cream puffs / Eclairs1) 160 - 180 25 - 45 1/3
Dry streusel cake 150 - 160 30 - 45 1/3

Biscuits / small cakes / pastries / rolls

tion
Short pastry biscuits 150 - 160 20 - 40 1/3
Short bread / Short 140 25 - 45 1/3
bread / Pastry Stripes
Biscuits made with 160 - 170 25 - 40 1/3
sponge mixture
Pastries made with 80 - 100 130 - 170 1/3
egg white, meringues
ENGLISH 27

tion
Macaroons 100 - 120 40 - 80 1/3
Biscuits made with 160 - 170 30 - 60 1/3
yeast dough
12.7 Slow Cooking Always cook without a lid

Use this function to prepare lean, tender when you use this function.
pieces of meat and fish. This function is
not applicable to such recipes as pot roast 1. Sear the meat in a pan on the hob on
or fatty roast pork. a very high setting for 1 - 2 minutes on
each side.
In the first 10 minutes you can set an oven 2. Put the meat together with the hot
temperature between 80 °C and 150 °C. roasting pan on the wire shelf in the
The default is 90 °C. After the temperature oven.
is set, the oven continues to cook at 80 3. Select the function: Slow Cooking.
°C. Do not use this function for poultry.
Food Quantity (kg) Temperature Time (min) Shelf posi-

(°C) tion
Roast beef 1 - 1.5 150 120 - 150 1
Fillet of beef 1 - 1.5 150 90 - 110 1
Roast veal 1 - 1.5 150 120 - 150 1
Steak 0.2 - 0.3 120 20 - 40 1
12.8 Pizza Setting

Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)1) 200 - 230 15 - 20 3
Pizza (with a lot of top- 180 - 200 20 - 30 3

ping)2)
Tarts 180 - 200 40 - 55 3
Spinach flan 160 - 180 45 - 60 3
Quiche Lorraine (Savou- 170 - 190 45 - 55 3
ry flan)
Swiss Flan 170 - 190 45 - 55 3
Cheesecake 140 - 160 60 - 90 3
Apple cake, covered 150 - 170 50 - 60 3
Vegetable pie 160 - 180 50 - 60 3
Unleavened bread1) 230 10 - 20 3
Puff pastry flan1) 160 - 180 45 - 55 3
Flammekuchen1) 230 12 - 20 3
Piroggen (Russian ver- 180 - 200 15 - 25 3

sion of calzone)1)
2) Use a deep pan.
12.9 Roasting • To prevent the meat juices or fat from

burning onto the pan, put some liquid
• Use heat-resistant ovenware to roast into the deep pan.
(refer to the instructions of the • If necessary, turn the roast (after 1/2 -
manufacturer). 2/3 of the cooking time).
• You can roast large roasting joints • Baste large roasts and poultry with
directly in the deep pan (if present) or their juices several times during
on the wire shelf above the deep pan. roasting. This gives better roasting
• Roast lean meats in the roasting tin results.
with the lid. This keeps the meat more • You can deactivate the appliance
succulent. approximately 10 minutes before the
• All types of meat that can be browned end of the roasting time, and use the
or have crackling can be roasted in the residual heat.
roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
12.10 Roasting tables

Beef
Food Func- Quantity Power Tempera- Time (min) Shelf po-
tion (kg) (Watts) ture (°C) sition
Pot roast Conven- 1 - 1.5 200 230 60 - 80 1
tional
Cooking
Pork
Shoulder, Turbo 1 - 1.5 200 160 - 180 50 - 70 1
neck, ham Grilling
joint
Meat loaf Turbo 0.75 - 1 200 160 - 170 35 - 50 1
Grilling
ENGLISH 29

Pork Turbo 0.75 - 1 200 150 - 170 60 - 75 1
knuckle Grilling
(pre-
cooked)
Veal
Roast veal Turbo 1 200 160 - 180 50 - 70 1
Grilling
Knuckle of Turbo 1.5 - 2 200 160 - 180 75 - 100 1
veal Grilling
Lamb
Food Func- Quantity Power Tempera- Time (min) Shelf
tion (kg) (Watts) ture (°C) position
Leg of Turbo 1 - 1.5 200 150 - 170 50 - 70 1
lamb, roast Grilling
lamb
Poultry
Poultry Turbo 0.2 - 0.25 200 200 - 220 20 - 35 1
portions Grilling each
Chicken Turbo 0.4 - 0.5 200 190 - 210 25 - 40 1
half Grilling each
Chicken Turbo 1 - 1.5 200 190 - 210 30 - 45 1
poulard Grilling
Duck Turbo 1.5 - 2 200 180 - 200 45 - 65 1
Grilling
Fish (steamed)
Whole fish Con- 1 - 1.5 200 210 - 220 30 - 45 1
vention-
al
Cook-
ing
Dishes
Dishes True - 200 160 - 180 20 - 35 1
sweet Fan
Cook-
ing
Savoury True - 400 - 160 - 180 20 - 45 1
dishes with Fan 600
cooked in- Cook-
gredients ing
(noodles,
vegetables)
Savoury True - 400 - 160 - 180 30 - 45 2
dishes with Fan 600
raw ingre- Cook-
dients (po- ing
tatoes,
vegetables)
12.11 Grilling • Grill only flat pieces of meat or fish.

• Always preheat the empty oven with
• Always grill with the maximum the grill functions for 5 minutes.
temperature setting.
• Set the shelf into the shelf position as CAUTION!
recommended in the grilling table. Always grill with the oven
• Always set the pan to collect the fat door closed.
into the first shelf position.
Grilling
Food Temperature Time (min) Shelf position
(°C)
1st side 2nd side
Roast beef, me- 210 - 230 30 - 40 30 - 40 1
dium
Filet of beef, 230 20 - 30 20 - 30 1
medium
Back of pork 210 - 230 30 - 40 30 - 40 1
Back of veal 210 - 230 30 - 40 30 - 40 1
Back of lamb 210 - 230 25 - 35 20 - 35 1
Whole Fish, 500 210 - 230 15 - 30 15 - 30 1
- 1000 g
ENGLISH 31
Fast Grilling
Food Time (min) Shelf position
1st side 2nd side
Burgers / Burgers 9 - 13 8 - 10 3
Pork fillet 10 - 12 6 - 10 2
Sausages 10 - 12 6-8 3
Fillet steaks / veal 7 - 10 6-8 3
steaks
Toast / Toast 1-3 1-3 3
Toast with topping 6-8 - 2
12.12 Frozen foods • Do not cover it with a bowl or a plate.

This can extend the defrost time.
• Remove the food packaging. Put the
food on a plate.

Pizza, frozen 200 - 220 15 - 25 3
Pizza American, fro- 190 - 210 20 - 25 3
zen
Pizza, chilled 210 - 230 13 - 25 3
Pizza Snacks, frozen 180 - 200 15 - 30 3
French Fries, thin1) 210 - 230 20 - 30 3
French Fries, thick1) 210 - 230 25 - 35 3
Wedges / Cro- 210 - 230 20 - 35 3

quettes1)
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannelloni, 170 - 190 35 - 45 2
fresh
Lasagne / Cannelloni, 160 - 180 40 - 60 2
frozen
Chicken Wings 190 - 210 20 - 30 3
1) Turn 2 or 3 times during roasting.
Frozen Ready Meals Table

Food Function Tempera- Time (min) Shelf position
ture (°C)
Frozen pizza1) Conventional as per as per manufac- 2

Cooking manufacturer's instruc-
turer's in- tions
structions
Chips2) (300 - Conventional 200 - 220 as per manufac- 2

600 g) Cooking or Turbo turer's instruc-
Grilling tions
Baguettes3) Conventional as per as per manufac- 2

turer's in- tions
structions
Fruit cake Conventional as per as per manufac- 2
turer's in- tions
structions
2) Turn 2 or 3 times during cooking.
12.13 Defrost • Do not cover the food with a bowl or a

plate, as this can extend the defrost
• Remove the food packaging and put time.
the food on a plate.
• Use the first shelf position from the
bottom.
Food Quantity Defrosting Further de- Comments

time (min) frosting
time (min)
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned
saucer in a big plate. Turn half-
way through.
Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
Meat 500 g 90 - 120 20 - 30 Turn halfway through.
Trout 150 g 25 - 35 10 - 15 -
Straw- 300 g 30 - 40 10 - 20 -
berries
Butter 250 g 30 - 40 10 - 15 -
Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly
frozen in places.
Gateau 1.4 kg 60 60 -
ENGLISH 33
12.14 Preserving • The jars cannot touch each other.

• Put approximately 1/2 litre of water into
• Use only preserve jars of the same the baking tray to give sufficient
dimensions available on the market. moisture in the oven.
• Do not use jars with twist-off and • When the liquid in the jars starts to
bayonet type lids or metal tins. simmer (after approximately 35 - 60
• Use the first shelf from the bottom for minutes with one-litre jars), stop the
this function. oven or decrease the temperature to
• Put no more than six one-litre preserve 100 °C (see the table).
jars on the baking tray.
• Fill the jars equally and close with a
clamp.
Soft fruit
Food Temperature (°C) Cooking time until Continue to cook
simmering (min) at 100 °C (min)
Strawberries / Blue- 160 - 170 35 - 45 -
berries / Raspber-
ries / Ripe goose-
berries
Stone fruit
Pears / Quinces / 160 - 170 35 - 45 10 - 15
Plums
Vegetables
Carrots1) 160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / 160 - 170 50 - 60 15 - 20
Asparagus
1) Leave standing in the oven after it is deactivated.
12.15 Drying
Food Temperature (°C) Time (h) Shelf position
Beans 60 - 70 6-8 3
Peppers 60 - 70 5-6 3
Vegetables for soup 60 - 70 5-6 3
Mushrooms 50 - 60 6-8 3
Food Temperature (°C) Time (h) Shelf position

Herbs 40 - 50 2-3 3
Plums 60 - 70 8 - 10 3
Apricots 60 - 70 8 - 10 3
Apple slices 60 - 70 6-8 3
Pears 60 - 70 6-9 3
12.16 Bread Baking

Preheating is not recommended.

White Bread 180 - 200 40 - 60 2
Baguette 200 - 220 35 - 45 2
Brioche 160 - 180 40 - 60 2
Ciabatta 200 - 220 35 - 45 2
Rye Bread 180 - 200 50 - 70 2
Dark Bread 180 - 200 50 - 70 2
All Grain bread 170 - 190 60 - 90 2
12.17 Microwave cooking tables

Place your food on the plate
or in a container on the cavity
bottom if not specified
differently.
Defrosting meat
Food Power Quantity Time (min) Standing Comments
(Watts) (kg) time (min)
Whole cuts 200 0.5 10 - 12 10 - 15 Turn halfway
of meat through.
Steak 200 0.2 3-5 5 - 10 Turn halfway
through, re-
move defros-
ted parts.
Mixed 200 0.5 10 - 15 10 - 15 Turn halfway
minced meat through, re-
move defros-
ted parts.
ENGLISH 35

Goulash 200 0.5 10 - 15 10 - 15 Turn halfway
through, re-
move defros-
ted parts.
Defrosting poultry
Chicken 200 1 25 - 30 10 - 20 Turn halfway
through,
cover defros-
ted parts
with alumini-
um foil.
Chicken 200 0.1 - 0.2 3-5 10 - 15 Turn halfway
breast through,
cover defros-
ted parts
with alumini-
um foil.
Chicken 200 0.1 - 0.2 3-5 10 - 15 Turn halfway
thighs through,
cover defros-
ted parts
with alumini-
um foil.
Duck 200 2 45 - 60 20 - 30 Turn halfway
through,
cover defros-
ted parts
with alumini-
um foil.
Defrosting fish
Whole Fish 100 0.5 10 - 15 15 - 20 Turn halfway
through.
Fish fillets 100 0.5 10 - 12 15 - 20 Turn halfway
through.
Defrosting sausage
Sliced saus- 100 0.1 2-4 20 - 40 Turn halfway
age through.
Defrosting dairy products

Quark 100 0.25 10 - 15 25 - 30 Remove alu-
minium
parts, turn
halfway
through.
Butter 100 0.25 3-5 15 - 20 Remove alu-
minium
parts, turn
halfway
through.
Cheese 100 0.25 3-5 30 - 60 Remove alu-
minium
parts, turn
halfway
through.
Cream 100 0.2 7 - 12 20 - 30 Remove alu-
minium top,
stir halfway
through.
Defrosting cakes / pastries

(Watts) time (min)
Yeast dough 100 1 piece 2-3 15 - 20 Turn plate
halfway
through.
Cheesecake 100 1 piece 2-4 15 - 20 Turn plate
halfway
through.
Cake (ga- 100 1 piece 1-2 15 - 20 Turn plate
teau) halfway
through.
Dry cake (e. 100 1 piece 2-4 15 - 20 Turn plate
g. Pound halfway
cake) through.
ENGLISH 37

(Watts) time (min)
Fruit cake 100 1 piece 1-2 15 - 20 Turn plate
halfway
through.
Bread 100 1 kg 15 - 20 10 - 15 Turn halfway
through.
Sliced bread 100 0.5 kg 8 - 12 10 - 15 Turn halfway
through.
Bread rolls 100 4 rolls 5-8 5 - 10 Turn halfway
through.
Defrosting fruit
Strawberries 100 0.3 8 - 12 10 - 15 Defrost cov-
ered, stir
halfway
through.
Plums, cher- 100 0.25 8 - 10 10 - 15 Defrost cov-
ries, raspber- ered, stir
ries, black- halfway
currants, through.
apricots
Cooking / melting
Chocolate / 600 0.15 2-3 - Stir halfway
Chocolate through.
coating
Butter 200 0.1 2-4 - Stir halfway
through.
Defrosting heating
(Watts) time (min)
Baby food in 300 0.2 kg 2-3 - Stir halfway
jars through,
check tem-
perature.

(Watts) time (min)
Baby milk 1000 0.2 kg 0:20 - 0:40 - Put spoon
(bottle, 180 into bottle,
ml) stir and
check tem-
perature.
Convenience 600 0.4 - 0.5 kg 14 - 20 5 Remove any
food aluminium
lids, turn
halfway
through.
Frozen ready 400 0.4 - 0.5 kg 4-6 5 Remove any
meals aluminium
lids, turn
halfway
through.
Milk 1000 1 cup ap- 1:15 - 1:45 - Put spoon in
prox. 200 ml the contain-
er.
Water 1000 1 cup ap- 1:30 - 2 - Put spoon in
prox. 200 ml the contain-
er.
Sauce 600 200 ml 1-2 - Stir halfway
through.
Soup 600 300 ml 2-4 - Stir halfway
through.
Cooking table
(Watts) time (min)
Whole fish 500 0.5 kg 8 - 10 - Cook cov-
ered, turn
container
several times
during cook-
ing.
Fish fillets 500 0.5 kg 6-8 - Cook cov-
ered, turn
container
several times
during cook-
ing.
ENGLISH 39

(Watts) time (min)
Vegetables, 600 0.5 kg 12 - 16 - Add approx.
short cook- 50 ml water,
ing time, cook cov-
fresh1) ered, stir
halfway
through.
short cook- 50 ml water,
ing time, fro- cook cov-
zen1) ered, stir
halfway
through.
long cooking 50 ml water,
time, fresh1) cook cov-
ered, stir
halfway
through.
long cooking 50 ml water,
time, fro- cook cov-
zen1) ered, stir
halfway
through.
Potatoes in 1000 0.8 kg + 600 5 - 7 300 W / 15 - Cook cov-
their jacket ml 20 ered, stir
halfway
through.
Rice 1000 0.3 kg + 600 4 - 6 - Cook cov-
ml ered, stir
halfway
through.
Popcorn 1000 - 3-4 - Put the pop-
corn on a
plate on the
bottom level.
1) Cook all vegetables with a cover on the container.
Combi-function table • Use the functions: Grilling and

• For selected models only. Microwave.
Food Ovenware Pow- Tem- Time Shelf Comments

er pera- (min) posi-
(Watt ture tion
s) (°C)
2 chicken Glass dish with strain- 300 220 40 2 Turn after 20
halves (2 x er min, standing
0.6 kg) time 5 min.
au gratin po- Gratin dish 300 200 40 2 10 min stand-
tatoes (1 kg) ing time.
Roast pork Glass dish with strain- 300 200 70 1 Turn in be-
neck (1.1 kg) er tween, 10
min standing
time.
13. CARE AND CLEANING

To clean the appliance, remove the shelf
WARNING!
supports.
1. Pull carefully the supports up and out
of the front catch.
13.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a 1
3
cleaning agent. 2
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire.
• Clean the cavity roof carefully from 2. Pull the front end of the shelf support
food residuals and fat. away from the side wall.
• Clean stubborn dirt with a special oven 3. Pull the supports out of the rear catch.
cleaner. Install the shelf supports in the opposite
• Clean all accessories after each use sequence.
and let them dry. Use a soft cloth with
warm water and a cleaning agent. 13.3 Replacing the lamp
• If you have nonstick accessories, do
not clean them using aggressive Put a cloth on the bottom of the interior of
agents, sharp-edged objects or a the appliance. It prevents damage to the
dishwasher. It can cause damage to lamp glass cover and the cavity.
the nonstick coating. WARNING!
• Dry the oven when the cavity is wet Danger of electrocution!
after usage. Disconnect the fuse before
you replace the lamp.
13.2 Removing the shelf The lamp and the lamp glass
supports cover can be hot.
Before maintenance, make sure that the
appliance is cool. There is a risk of burns.
ENGLISH 41
CAUTION! The top lamp

Always hold the halogen lamp
with a cloth to prevent grease 1. Turn the lamp glass cover
residue from burning on the counterclockwise to remove it.
lamp. 2. Clean the glass cover.
3. Replace the lamp with a suitable 300
1. Deactivate the appliance. °C heat-resistant lamp.
2. Remove the fuses from the fuse box 4. Install the glass cover.
or deactivate the circuit breaker.
14. TROUBLESHOOTING
WARNING!
14.1 What to do if...

Problem Possible cause Remedy
You cannot activate or op- The oven is not connected Check if the oven is correct-
erate the oven. to an electrical supply or it ly connected to the electri-
is connected incorrectly. cal supply (refer to the con-
nection diagram if available).
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are Make sure that the settings
not set. are correct.
The oven does not heat up. The automatic switch-off is Refer to "Automatic switch-
activated. off".
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
Lock".
The oven does not heat up. The door is not closed cor- Fully close the door.
rectly.
The oven does not heat up. The fuse is blown. Make sure that the fuse is
the cause of the malfunc-
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
The display shows an error There is an electrical fault. • Deactivate the oven with
code that is not in this ta- the house fuse or the
ble. safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, con-
tact the Customer Care
Department.
Problem Possible cause Remedy

Steam and condensation You left the dish in the oven Do not leave the dishes in
settle on the food and in the for too long. the oven for longer than 15
cavity of the oven. - 20 minutes after the cook-
ing process ends.
14.2 Service data the front frame of the appliance cavity. Do

not remove the rating plate from the
If you cannot find a solution to the appliance cavity.
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is on
We recommend that you write the data here:

Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
15. TECHNICAL DATA

15.1 Technical data
Voltage 230 V
Frequency 50 Hz
16. ENVIRONMENTAL CONCERNS

Recycle the materials with the symbol . not dispose appliances marked with the
Put the packaging in applicable containers symbol with the household waste.
to recycle it. Help protect the environment Return the product to your local recycling
and human health and to recycle waste of facility or contact your municipal office.
electrical and electronic appliances. Do
*
ENGLISH 43
User Manual: English
867302181-B-172016

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CUSTOMER CARE AND SERVICE

Subject to change without notice.

• Before maintenance cut the power supply.

• If smoke is emitted, switch off or unplug the appliance

• Remove all the packaging. • All electrical connections should be

3.2 Accessories Glass baking tray

For cookware, cake tins, roasts.

Heating Func- Touch the sensor field once to choose a heating

Sensor Function Comment

Up key To move up in the menu.

OK / Microwave To confirm the selection or settings. To activate

4.2 Display A. Heating function or Microwave

Other indicators of the display:

Time of day The display shows the current time.

Duration The display shows the necessary

5. BEFORE FIRST USE

6.2 The menus in overview

Assisted Cooking Contains a list of automatic programmes.

Favourite Programme Contains a list of favourite cooking programmes

Specials Contains a list of additional heating functions.

Submenu for: Basic Settings

Display Brightness Adjusts the display brightness by degrees.

Set Language Sets the language for the display.

Buzzer Volume Adjusts the volume of press-tones and signals

Service Shows the software version and configuration.

Factory Settings Resets all settings to factory settings.

6.3 Heating Functions

Slow Cooking To prepare tender, succulent roasts.

Bottom Heat To bake cakes with crispy bottom and to pre-

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast

Turbo Grilling To roast larger meat joints or poultry with bones

Au Gratin For dishes such as lasagna or potato gratin. Al-

Dough Proving For controlled rising of yeast dough before bak-

Plate Warming To preheat plates for serving.

Preserving To make vegetable preserves such as pickles.

Heating function Application

Defrost This function can be used for defrosting frozen

6.5 Activating a heating function 6.7 Fast Heat Up Indicator

6.6 Heat-up indicator 6.8 Residual heat

7.2 Suitable cookware and materials

Heat-resistant plastic up to 200 °C3) X

Cookware / Material Microwave Grilling

Roasting film with microwave safe X

Browning cookware, e.g. crisp pan X X

Ready meals in packaging3)

7.3 Tips for the microwave

Other things to think about… necessary time and power for

7.4 Microwave functions

7.5 Setting the Microwave When the time of the

Each touch of adds 30 You can change the

2. Touch to activate the Quick Start

7.6 Setting the Combi function You can change the

7.7 Setting the Quick Start

Power setting Use