Scribd Logo
Upload

Welcome to Scribd!

  • 12 views

    EDTM 126 Trainees Progress Sheet IRORITA.

    Uploaded by

    charmaine
    The document outlines a trainees progress sheet for a food and beverage services qualification. It lists competencies, training activities, durations, ratings and signatures. The trainee's name is Alvin Jay B. Irorita and they are training at the TVLED Department - CTE under trainer Nivla Jay Balmerio from March 1st to March 28th 2022.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    EDTM 126 Trainees Progress Sheet IRORITA.

    Uploaded by

    charmaine
    12 views4 pages
    The document outlines a trainees progress sheet for a food and beverage services qualification. It lists competencies, training activities, durations, ratings and signatures. The trainee's name is Alvin Jay B. Irorita and they are training at the TVLED Department - CTE under trainer Nivla Jay Balmerio from March 1st to March 28th 2022.

    Original Description:

    Trainees Progress Sheet

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document outlines a trainees progress sheet for a food and beverage services qualification. It lists competencies, training activities, durations, ratings and signatures. The trainee's name is Alvin Jay B. Irorita and they are training at the TVLED Department - CTE under trainer Nivla Jay Balmerio from March 1st to March 28th 2022.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    12 views4 pages

    EDTM 126 Trainees Progress Sheet IRORITA.

    Uploaded by

    charmaine
    The document outlines a trainees progress sheet for a food and beverage services qualification. It lists competencies, training activities, durations, ratings and signatures. The trainee's name is Alvin Jay B. Irorita and they are training at the TVLED Department - CTE under trainer Nivla Jay Balmerio from March 1st to March 28th 2022.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 4

    Name: ALTHEA Y.

    ECAO Program / Specialization / Year / Section: BTVTED – FSMT III A

    TRAINEES PROGRESS SHEET


    Qualification: FOOD AND BEVERAGE SERVICES NC II

    Trainee: Alvin Jay B. Irorita Trainer: NIVLA JAY BALMILERO

    Company/ Industry: TVLED Department – CTE Nominal Duration: 160 hours

    Competency Training Activity Training Duration Rating Trainees Initial Supervisor’s


    (Highests5 Initial
    From To – Lowest 1)

    PREPARE THE Take table reservations 5


    DINING
    ROOM/RESTAURANT
    AREA FOR SERVICE
    Prepare Service Stations 5
    and Equipment

    Set-Up tables in the dining 5


    area March 1, March 7,
    2022 2022
    Set the mood/ambiance of 5
    the dining area

    WELCOME GUESTS Welcome and Greet 5


    AND TAKE FOOD Guests
    AND BEVERAGE
    ORDERS
    Seat the Guests 5

    Take Food and Beverage 5

    Orders

    Liaise between kitchen and 5


    dining areas March 8, March 14,
    2022 2022

    PROMOTE FOOD Know the Product 5


    AND BEVERAGE
    PRODUCTS
    Undertake Suggestive 5
    Selling
    March 15, March 21,
    2022 2022

    Carry out Upselling 5


    Strategies

    PROVIDE FOOD Serve Food Orders 5


    AND BEVERAGE
    SERVICES TO
    GUESTS Assist the Diners 5

    Perform Banquet or 5
    Catering Food Service

    Serve Beverage Orders 5

    Process Payments and 5


    Receipts
    March 22, March 28,
    2022 2022

    Conclude Food Service 5


    and Close Down Dining
    Area
    Manage Intoxicated 5
    Persons

    NIVLA JAY BALMILERO MR. REGIE BOY FABRO


    Industry Coordinator / Trainer Workplace Supervisor

    You might also like