12/28/2013

1/11/2014
1/18/2014
1/25/2014
Batch Size

1/4/2014
Batch

Beer Yeast
41 5 Helles Munich Lager B LP L1 L1 L2
42 5 Tripel Belgian Abbey, 1214 B P S S K
43 5 Marzen / Oktoberfest Munich Lager B LP L1
44 5 Westvleteren 12 clone Belgian Abbey, 1214 B P S
45 5 Smithwicks Clone (Irish Draught Ale) British Ale II, 1335 B
46 5 Maibock Munich Lager B
47 5 Cream Ale British Ale II, 1335
48 5 Cream Ale British Ale II, 1335
49 5 German Alt
50 5 Barley Wine British Ale II, 1335
51 5 Rye PA British Ale II, 1335
52 5 Cream Ale S-04
53 5 Lawnmower Lager (4% from split) Munich Lager
54 5 Lawnmower Lager (4% from split) Oktoberfest
55 5 Strausstoberfest Saflager W34/70
56 5 Strausstoberfest Munich Lager
57 5 Strausstoberfest Oktoberfest
58 5 Strausstoberfest (Reserve) Oktoberfest
59 5 Dunkel - Strausstoberfest Munich Lager
60 5 Dunkel - Wedding Munich Lager
61 5 Dunkel - Reserve Saflager W34/70
62 5 Cream Ale - Strausstoberfest S-04 or British Ale II
63 5 Cream Ale - Strausstoberfest S-04 or British Ale II
64 5 Cream Ale S-04 or British Ale II
65 5 Scotch Ale (Robert the Bruce Clone?) Wyeast Scotch Ale??
66 5 Helles (quick lager schedule trial) Bavarian Lager
67 5 Christmas British Ale II, 1335
68 5 Decemberfest Bavarian Lager
69 5 Noel French Saison
70 5 Doppelbock Bavarian Lager

Yeast
First Generation B Brew day
Second Generation LP Lager - Primary
Third Generation DR Diacetyl rest (if not
L1 Lager - Ramp Down
L2 Lager - Extended co
P Primary
S Secondary
K Keg beer
R Beer considered opti
SF Special symbol for o
You can use this for
 2/1/2014

Brew day
K R
2/8/2014
2/15/2014

L2 K K R
2/22/2014
3/1/2014

P S S K K R
3/8/2014

S S S S S K K
L1 L2 L2 L2 L2 K K

LP L1 L1 L2 L2 L2 L2
3/15/2014

K
R
R
3/22/2014

K
3/29/2014

R
4/5/2014
4/12/2014
4/19/2014
4/26/2014

B
B
B 5/3/2014

P
P
P

5/10/2014
S
S
S

B
B 5/17/2014
S
S
S

P
P
S 5/24/2014
P
K
K
K

5/31/2014
S
S
K
K
K

6/7/2014
S
S
R
R
R

6/14/2014
S
K

6/21/2014
S
K

6/28/2014 IBC Entries Due

B
B
B

7/5/2014
S

Ind. Brewers Cup

7/12/2014
Lager - Primary
Diacetyl rest (if not included in primary fermentation week)
Lager - Ramp Down Temperature
Lager - Extended conditioning at lagering temperature
Primary
Secondary
Keg beer
Beer considered optimally carbonated and ready (or must be ready by this date)
Special symbol for our Strausstoberfest party
You can use this for estimating how long it will take to empty the keg
 10/11/2014
10/18/2014
10/25/2014

11/15/2014
11/22/2014
11/29/2014

12/13/2014
12/20/2014
12/27/2014
7/19/2014
7/26/2014

8/16/2014
8/23/2014
8/30/2014

9/13/2014
9/20/2014
9/27/2014
10/4/2014

11/1/2014
11/8/2014

12/6/2014
8/2/2014
8/9/2014

9/6/2014

S S S S S S S S S S K K R

K K R
L1 L1 L1 L2 L2 K K R
L1 L1 L1 L2 L2 K K R
B LP L1 L1 L2 L2 L2 K K SF
B LP L1 L1 L2 L2 L2 K K SF
B LP L1 L1 L2 L2 L2 K K SF
B LP L1 L1 L2 L2 L2 L2 L2 K K R
B LP L1 L1 L2 L2 L2 K K SF
B LP L1 L1 L2 L2 L2 L2 L2 K R
B LP L1 L1 L2 L2 L2 L2 L2 K K R
B P S K SF
B P S K SF
B P S S K K R
B P S S K K R
B DR L1 L1 K K R
B P S S K K R
B LP L1 L1 L2 L2 L2 L2 K K
B P S S K K R
B LP L1 L1 L2 L2 L2 L2
 R

L2
1/3/2015

K
1/10/2015

K
1/17/2015

K
1/24/2015

K
1/31/2015

R
2/7/2015