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    Wee Heavy - Wee Heavy (17C) : Brewer Date

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    niloc
    This document summarizes a Wee Heavy Scottish ale recipe with an OG of 1.056, FG of 1.016, and 5.4% ABV. The grain bill includes Maris Otter pale malt, Caramel/Crystal malt, Munich malt, roasted barley, and peat smoked malt. East Kent Goldings hops are used for bittering and aroma. Fermentation uses a Scottish ale yeast.

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    Wee Heavy - Wee Heavy (17C) : Brewer Date

    Uploaded by

    niloc
    26 views1 page
    This document summarizes a Wee Heavy Scottish ale recipe with an OG of 1.056, FG of 1.016, and 5.4% ABV. The grain bill includes Maris Otter pale malt, Caramel/Crystal malt, Munich malt, roasted barley, and peat smoked malt. East Kent Goldings hops are used for bittering and aroma. Fermentation uses a Scottish ale yeast.

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    Wee Heavy Recipe

    Original Title

    Wee Heavy

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    This document summarizes a Wee Heavy Scottish ale recipe with an OG of 1.056, FG of 1.016, and 5.4% ABV. The grain bill includes Maris Otter pale malt, Caramel/Crystal malt, Munich malt, roasted barley, and peat smoked malt. East Kent Goldings hops are used for bittering and aroma. Fermentation uses a Scottish ale yeast.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    26 views1 page

    Wee Heavy - Wee Heavy (17C) : Brewer Date

    Uploaded by

    niloc
    This document summarizes a Wee Heavy Scottish ale recipe with an OG of 1.056, FG of 1.016, and 5.4% ABV. The grain bill includes Maris Otter pale malt, Caramel/Crystal malt, Munich malt, roasted barley, and peat smoked malt. East Kent Goldings hops are used for bittering and aroma. Fermentation uses a Scottish ale yeast.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    5/11/2020 WeeHeavy.

    html

    Wee Heavy - Wee Heavy (17C)


    Brewer JEL
    Date
    Batch Size 1.572 gal Boil Size 3.447 gal
    Boil Time 2.000 hr Efficiency 73%
    OG 1.056 sg FG 1.016 sg
    ABV 5.4% IBU 24.8 (Tinseth)
    Color 17.7 srm (Morey) Estimated calories (per 12 oz) 185

    Fermentables

    Name Type Amount Mashed Late Yield Color


    Pale Malt, Maris Otter Grain 10.000 lb No No 82% 3.0 srm
    Caramel/Crystal Malt - 20L Grain 8.000 oz No No 75% 20.0 srm
    Munich Malt Grain 8.000 oz No No 80% 9.0 srm
    Roasted Barley Grain 4.000 oz No No 55% 300.0 srm
    Peat Smoked Malt Grain 2.000 oz No No 74% 2.8 srm
    Total grain: 11.375 lb

    Hops

    Name Alpha Amount Use Time Form IBU


    East Kent Goldings (EKG) 5.5% 0.750 oz Boil 1.000 hr Pellet 23.0
    East Kent Goldings (EKG) 5.5% 0.298 oz Boil 5.000 min Pellet 1.8

    Misc

    Name Type Use Amount Time


    Gypsum (Calcium Sulfate) Water Agent Mash 0.500 tsp 1.000 hr
    Whirlfloc Tablet Fining Boil 1.057 qt 15.000 min
    Wort chiller Other Boil 1.057 qt 15.000 min

    Yeast

    Name Type Form Amount Stage


    Scottish Ale Ale Liquid 8.40 tbsp Primary

    Mash

    Name Type Amount Temp Target Temp Time


    Mash In Infusion 3.697 gal 32.000 F 156.000 F 1 hr

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