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STARTERS CHEF’S SPECIALITIES THAI SALADS

1. SPRING ROLL . ....................................... £4.95 or Duck £5.95 17. SCALLOP PAD CHA . ................................................................. £18.95 36. YUM NUA ................................................................................... £10.95
Freshly made with beansprouts, shredded carrot, shiitake mushroom Pan fried scallops topped with red curry sauce, lime leaf and basil leaf. Slices of grilled beef with fresh cucumber blended with Thai herbs and
and coriander served with a dipping sauce. hot sour dressing.
18. PAD MA KHAM ......................................................................... £18.95
2. CHICKEN SATAY SKEWERS ..................................................... £5.95 Sliced roast duck covered with tamarind sauce, topped with cashew nuts 37. YUM CRISPY TOFU ................................................................... £8.95
Grilled marinated strips of chicken served with peanut sauce. and crispy noodles. Thai style spicy tofu salad with vegetables, in a spicy sauce.
3. SESAME PRAWN ON TOAST ................................................ £5.95 19. PANANG GOONG YAI .............................................................. £18.95 38. CRISPY DUCK OR CHICKEN SALAD
Minced prawns mixed with spices on toast, deep fried and Succulent butter fried king prawns in a rich panang red curry sauce. Crispy fried duck or minced chicken mixed with onions,
served with sweet chilli sauce. tomatoes, coriander and Thai dressing.
20. PLA SAMON PAI ..................................................................... £18.95
4. GOLDEN PARCEL ............................................................. £4.95 Pan fried salmon with chef’s own homemade Thai herbs sauce. Chicken £10.95 Duck £13.95
Minced Vegetable wrapped in crispy rice skin, served
with sweet chilli sauce.
21. NEUA JAHN ROHN .................................................................... £18.95 INDIVIDUAL DISHES
Grilled sirloin beef, topped with lemon grass All available with: Chicken or Beef £10.95
5. THAI FISH CAKE ................................................................... £5.95 and Special Thai herb sauce, served on a hot sizzler.
Deep fried Thai style fish cake served with cucumber and ground
Duck or King Prawns £13.95
peanut in sweet chilli sauce. CURRIES 39. PAD THAI
6. TOM YUM SOUP . .......................... Chicken or Seafood £5.95 All available with: Chicken or Beef £10.95 A traditional delicious meal of Thai rice noodles with egg, carrot,
Thailand’s traditional soup, fragrant, hot & spicy soup with herbs bean sprout and spring onion in a special marinated Thai style sauce,
Duck (sliced) or King Prawns £13.95
and lime leaves. served with lemon & ground peanuts.
22. GREEN CURRY 40. PAD SEE EW
7. MEDITERRANEAN DEEP FRIED CALAMARI . ................. £5.95
Fresh green curry paste, aubergine, bamboo shoots and basil leaves Stir fried noodles with egg, carrot, broccoli and green vegetables
Deep-fried tender Calamari, delicately battered, served with our
in coconut milk. in a special dark soy sauce.
Thai sweet chilli sauce.
23. RED CURRY 41. PAD KEE MAO
8. MIXED KAM THAI PLATTER
Fresh red curry paste, aubergine, green peppers, bamboo shoots, Spicy stir-fried noodles, with fresh chilli, garlic, bamboo shoot,
(minimum 2 person) per person £6.95
red peppers and basil leaves in coconut milk. fine beans, carrot, baby corn and basil in a spicy sauce.
A selection of starters including vegetable spring rolls,
chicken satay, fish cake and prawn on toast served with 24. YELLOW CURRY
a combination of Thai dips. Thai style mild yellow curry paste with onion and potato in coconut milk. ACCOMPANIMENTS
25. PANANG CURRY 42. PRAWN CRACKERS £2.95 46. EGG FRIED RICE ........ £3.50
GRILLS Panang is a curry with less water, in a mild curry paste with lime
43. FRIES ........................... £2.50 47. COCONUT RICE £3.50
9. GAI YANG .......................................................................................... £13.95 and basil leaves in coconut milk.
44. JASMINE RICE ......... £2.95 48. EGG NOODLES ........... £3.50
Grilled chicken marinated with Thai herbs served with sweet chilli sauce. 26. MASSAMAN CURRY
10. NEAU YANG . .................................................................................... £18.95 A robust, mild curry with onion, potato and cashew nut in coconut milk. 45. THAI STICKY RICE £3.50
Grilled sirloin steak marinated with ground black pepper and 27. JUNGLE CURRY
aromatic selection of Thai herbs served with a special Thai sauce. Country style red curry with mixed vegetables, bamboo shoots
and basil in a water based sauce.
SET MENU A SET MENU B - VEGAN
11. GOONG MA KHAM ................................................................ £18.95
Grilled jumbo king prawns with tamarind sauce, topped with
deep fried onion, cashew nuts and dry chillies. SEAFOODS (Minimum for 2 persons) (Minimum for 2 persons)
28. PLA RAD PRIK ....................................................................... £18.95 £19.95 per person £16.95 per person
WOK FRIED DISHES Deep fried whole sea bass topped with exotic sweet tamarind, Starters: Starters:
All available with: £8.95 Chicken or Beef £10.95 flavoured with garlic, crushed chilli and basil leaves. A selection of delicious starters Spring Rolls, Golden Parcel,
Duck (sliced) or King Prawns £13.95 29. PLA MA NOW ............................................................................ £18.95 including, Spring Rolls, Sweet Corn Cake & Tofu Satay
Lemon steamed fish, flavoured with lemon, garlic and chilli sauce. Chicken Satay, Sesame Prawns Main Course:
12. PHAD KRA PRAO on Toast & Fish Cake.
Stir fry crispy Thai holy basil leaves with above item of your choice, 30. CHU CHI HOY SHELL ................................................................ £18.95 Broccoli & Mushroom
green beans, pepper, chillies and garlic. Main Course: in Onion & Pepper Sauce
Scallops enriched with dry red curry sauce and a hint of spices.
Green or Red Curry (Chicken) Stir fried Vegetable with Cashew
13. PHAD NAHM PRIK PAO 31. GOONG PAD PRIK THAI DUM .................................................. £18.95 Beef stir fried with Oyster Sauce Nuts
Stir fry in Thai chilli oil with pepper, onion and green beans. Stir-fried jumbo prawns in black pepper sauce with onions,
peppers and spring onions. Side Dishes: Side Dishes:
14. PHAD MED MA MUANG
Mixed Vegetables Mixed Vegetables
Stir-fried with cashew nuts, onion, pepper and deep fried chilli.
VEGAN DISHES Steamed Rice Steamed Rice
15. PHAD NAM MAN HOI
Stir-fried with broccoli, baby corn, mushroom, green pepper 32. PAD KRA PROW TOFU . .................................. £8.95
and flavoured with oyster sauce. (Vegan - no oyster sauce). Stir-fried sautee tofu cooked with fresh chilli and Thai basil leaves. Please Note: Some dishes may contain nuts, wheat or dairy
33. GARLIC & PEPPER BEAN SPROUT . ..................................... £8.95 products. Please inform us if you have a selective diet.
16. PHAD PRIEW WAHN
Thai style sweet and sour stir-fry with cucumber, pineapple, onions, Stir fried bean sprouts cooked in chef’s special garlic and pepper sauce. If your favourite dishes are not available on the menu please don’t
tomatoes and peppers. hesitate to ask a member of staff for assistance.
34. PREO WAN PAK .......................................................................... £8.95
Thai style sweet and sour mixed vegetables. Free Delivery: on Takeaway orders over £20 within Whitby between
6.00pm - 10.00pm.
35. PAD PAK RUAM ........................................................................... £8.95
(£2 surcharge will be added for delivery under £20.)
Mixed vegetables stir-fried with soya sauce.
Sorry, we do not accept cheques.
Opening Times: Wednesday to Monday 5.30pm - 10.30pm