Agricultural Engineering Questions - Ee ane ear heli) CBee ect See Ce Chu N ey let) aoe ered DONE res earad B Download App MCQ Question 1: Name the tillage implement used to cut end pulverize the light soil 1. Rotary Plough 2. Ridge Plough 3. Disc Plough 4. Chisel Plough India's Super Teachers for all govt. exams Under One Roof ee Answer. led Solution Below) Option 1: Rotary PloughAgricuttural Engi ing MCQ Question 1 Detailed Solution The correct answer is Rotary Plough. © Key Points Tillage implements and their uses: Rotary Plough - Cut and pulverize the light soil Ridge Plough - Earthing up and form ridges and furrows. esd Harrows- Prepares seedbed and destroy weeds Chisel Plough - Breaks Subsoil © Additional Information Sweep Cultivator - Harvesting groundnut and used in 2 mul As 0° XePlanker - Micro leveling ‘Star weeder- Weeding in dry lands and groundnut field < € oS Pee ao aren AS lamellae Telit) eRe ea rato = ac cd rib oa Hits Download App MCQ Question 2: View this Question Online > Which of the following is a main objective of puddling in paddy? 1. Destroy insects and pests r 2. Create an impermeable layer in the soilMig fertilizer in the soil 4. Reduce the soil erosion Answer ([ jed Sol low) Option 2: Create an impermeable layer in the soil Agricultural Engineering MCQ Question 2 Detailed Solution The correct answer is Create an impermeablelayer in the soll. © Key Points eX + Puddling is the process of mechanical manipulation of soil, and destruction of aggregates. + This leads to decreased bulk density, decreased percolation, and leaching, creating an impermeable layer in the soil * A puddler is used for churning the soil with standing, water while preparing fields for paddy ‘transplantation. + itis used after completing an initial ploughing with anion plough or country plough. * Puddling is done in standing water of 5-10 cm depth. een ee us barren) Start Complete Exam Preparation fobec aa Coreen Eat scMCQ Question 3: View this Question Online > Which of the following is not correct with respect to 4 stroke engine? 1. Two revolutions of crankshaft between one power stroke 2. Uses the port to inlet and outlet the fuel 3. Suction and exhaust are noiseless but other works are noisy 4, These engines give more thermal efficiency Answer ((etalled Solution Below) oO Option 2: Uses the port to inlet ie “OD stion 3 Detailed Solution \swer is Uses the port to inlet and outlet the fuel. . Points Ina 4-stroke engine, valves are used to inlet and outlet the fuel. Ina 2-stroke engine, ports are used in the place of valves to inlet and outlet the fuel.Exhaust Port “Transfer Port Inlet Port Con Rod Valves in a 4-stroke engine # Important Points About 4-stroke engine: Torque produced is uneven Operates only in one direction Less power than 2-stroke at the same cylinder volume Less fuel consumption Suction and exhaust are noiseless but other works are noisy Fuel is fully consumed The cost of construction is expensive ‘The weight of the engine per hp is higher than 2 stroke Engines are mostly used in ears, trucks, and other automobiles 10. All types of speed are possible (high and low) 11. These engines give more thermalefficiency 12, Removal of exhaust gases easy 13. Less wearand tear occurs 14. Less deposit of carbon inside the cylinder 15. Comparatively less lubricating oil is used 16. Requires heavy flywheel because it generates unbalance force due to two revolutions for one power stroke 17. Good ability to withstand wear, pressure, or damage eeronkensPa ee ea ec SS Ea ery M ele LiCl) Create. Oras fared Py pCi (eee iccs Exon) MCQ Question 4: View this Question Online > What is the name of the tillage where 30 percent or more crop residue is left after planting? 1. Reduced tillage 2. Conventional tillage — MB yseraton tillage 4. Mulch tillage Answer (Detailed Solution Below) Option 3: Conservation tillage Agricultural Engineering MCQ Question 4 Detailed Solution The correct answer is Conservation tillage. © Key Points Any tillage and planting system that covers 30 percent or more of the soil surface with crop residue, after planting to reduce soil erosion by water or any system that maintains at least 1,120 kilograms per hectare of fiat, small grain residue equivalent on the surface throughout the critical wind erosion periodic called conservation tillage system. Conversion tillage systems are further classified as 1. No-tillage (No-till): It is defined as a system in which the soil Is left undisturbed from harvest to planting except for nutrient injection2 Ridge tillage (Ridge till): in ridge-il, the soll is also left undisturbed from harvest to planting except for nutrient injection. Planting is co} ‘ed in a ssedbed preparedon ridges with sweeps, disk openers, coulters, or row cleaners 3. Mulch tillage (Mulch till): The soll is disturbed before planting. Mulch-till is @ category that includes all conservation tillage practices other than no-till and ridge-till. Two tillage practices that fall into this category are zone-till and strip-till. ©; Additional Information Other tillage systems (less than 30 percent crop residue left after planting): + Reduced tillage: It leaves 15-30 percentresidue cover after planting or 560 to 1,120 kilograms per hectare of small grain residue equivalent throughout the critical wind erosion period + Conventional tillage: It leaves less than 15 percentresidue cover after planting, or less than 560 kilograms per hectare of small grain residue equivalent throughout the critical wind erosion period. These systems generally involve plowing or some other form of intensive tillage. & Teal ecto See Clune) ca Pe Pd La) MasterCles: Question Bank px Download App MCQ Question 5: View this Question Online > The 2-stroke engine produces same cylinder volume. times more power than the 4-stroke engine for the 1.45 + Answer (Detailed Solution Below)Option 1: 1.5 Agricultural Engineering MCQ Question 5 Detailed Solution The correct answer is 1.5 The 2-stroke engine produces 1.5 times more power than the 4-stroke engine for the same cylinder volume. » Important Points Less thermalefficiency One revolution of crankshaft within one power stroke Operate in both directions (clockwise and counterclockwise) Used port to inlet and outlet the fuel Torque produced is even Engines require a lighter flywheel compare to other engines! because it generates more balanced force due to one revolution for one power stroke ‘Suction and exhaust are noisy but other working is noiseless . Poor ability to withstand wear, pressure, and damage . Fuel is not fully consumed » 10. The cost of construction oC, 11. Engines are generally lighter 12, Two stoke engines are less efficient and generate more smoke 13. It's majorly used in ships and scooters 14. The weight of the engine per hp is comparatively low. 15. More lubricating oil requires because some oil bums with fuel 16. Due to poor lubrication, more wear and tearoccurs 17. Much deposit of carbon due to mixed fuel 18. Removal of exhaust gases is comparatively difficult 19. Chaneas of overheating 20. Much oil consumption oak en> pon ee ans aiy) form CRRA A eC Cea Start Complete Exam Preparation Tayi (Fe) Practice ae Cad eas teres Ertan Download AppMCQ Question6 ae Who is the Minister of Food Processing Industries, Government of India? 1. Harsimrat Kaur Badal) 2. Pash umar Paras 3. K.P.SinghDeo 4. Charan Das Mahant Answer (Detailed Solution Below) Option 2: Pashupati Kumar Paras Agricultural Engineering MCQ Question 6 Detailed Solution The correct answer is Pashupati Kumar Paras. » Important point, + The Ministry of Food Processing Industries is a ministry of the Government of India responsible for the formulation and administration of the rules and regulations and laws relating to food processing in India. * The ministry is currently headed by Pashupati Kumar Paras. Pre € Sere ane uan Rael) Start Complete Exam Preparation Err alpen eae 5} Mock Tests CCS Cierny Question Bank Download App McQ question7 View this Question Onlinesold in India — such as les, dehydrated fruit standards Act of 2006. is a mandatory mark found on all processed fruit p packaged fruit beverages, fruit-jams, crushes and sqi products, and fruit extracts - as per the Food Cy 1. FPO 2. BEE Star Rating xr 3 win, Answer (Detailed Solution Below) Option 1: FPO Agricultural Engineering MCQ Question 7 Detailed Solution The correct answer is EPO. © Key Points + FPO stands for Fruit Products Order. + FPO mark is issued by the Ministry of Food Processing Industry which also develops the standards for this mark. + This mark guarantees that the product was manufactured in a hygienic environmer © + Also, the specifications and quality contro! requirements thus ensuring that the tor consumption. 2 ©: Additional nf 5 + FPO certification is mandatory for all food proces: id it includes:- Synthetic beverages syrups, and sharbat. Vinegar whether brewed or synthetic. Pickles, dehydrated fruits and Squashes, crushes, cordials Jam, jellies and ma! ‘Tomato products, ket Preserved, candied and Canned and bottled fruits, juices, pulps and vegetables. Frozen Frult and vegetables. Sweetened aerated water with or without fruit juices and pulp. Fruit cereal flakes. » Important Points + The ISI markis @ standards-compliance mark for industrial products in India since 1955.+ BEE Star Rating is energy efficiency rating (from 1 to 5) given to Electrical Appliances. * Ahalimark is an official mark or series of marks struck on items made of precious metals like platinum, gold, silver and palladium. Ec ean peeicia) Start Complete Exam Preparation Bree an ue ost ee miko i Serer ry Cree ead Download App McQ Questions View this Question Online > The major ingredient of sweetened soft drink is A. Carbonated water B. Hydrochloric acid C. Phosphoric acid D. Caffeine " Answer (Vietailed Solution Below) Option 4: A Agricultural Engineering MCQ Question 8 Detailed Solution The correct answer is Carbonated water.© Key Points J + The main ingredient in sweetened soft drinks is water; they are ay ‘90 percent carbonated water. * Carbonated water is water that has been infused with carbon dioxide gas under pressure. * This produces a bubbly drink that's also knovin 2s, ‘sparkling water, club soda, soda water, seltzer water, and fizzy water. ° Apart from seltzer water, carbonjated Waters Usually have salt added to improve their taste. * Carbonated beverage consumption has been linked with diabetes, hypertension and kidney ‘stones, all risk factors for kidney disease. + Soft drinks typically contain aied water, high fructose cor syrup (sugar), caramel color, caffeine, phosphoric acid, citric acid, natural flavors, carbon dioxide, organic ciol, and Brominated vegetable oil (BVO) ©: Additional Inf ti * Caffeine a stimulant, is one of the major ingredients in sodas. + Phosphoric acid (HPO,) was a corrosive acid. As a colorless and odorless agent, it was found in most acidic soft drinks. » Osteoporosis is linked to phosphoric acid. * Caramel Color is the world’s most widely used food colorant It is used largely to impart color in numerous foods and beverages including colas, soy sauce, seasonings, bread, pet foods, cereals, etc. a ee enc er lay “Eee ys Start Complete Exam Preparation ee fea Ets persed Creseneras Download App Meq Question9 ‘ee, View this Question Online > Which of the following are the components of the scheme National Mission on Food Processing? 1. Entrepreneurship Development Programme (EDP) Qe —" Training Centres (FPTC) 3. Training atrecognized institutions at State/National level4. All of the above Answer (Detailed Solution Below) Option 4: All of the above Agricultural Engi ‘ing MCQ Question 9 Detailed Solution The Correct Answer is Allof the above. © Key Points + Ministry of Food ord ncueree (MoFPI) launched a Centrally Sponsored Scheme - National Mission on Food Processing (NMFP) to be implemented through State / UT Governments during the 12™ Five Year Plan (2012-17). + The components of the scheme National Mission on Food Processing includes: - Entrepreneurship Development Programme (EDP) + Food Processing Training Centres (FPTC) + Training at recognized institutions at State/National level & eee er Ee conn SS Ela merely) Cl ele LiCl) eee Fae (=) so forte Download App McQ Question 10 View this Question Online The process of reducing the milk fat globules size of allow them to stay evenly distributed in milk is called A. Standardization B. Pasteurization C. Homogenization D. FortificationOption 3: C Agricultural Engineering MCQ Question 10 Detailed Solution The correct answer is Homogenization. © Key Points + Homogenization is a mechanical process used to reduce the size of the fat globules in the milk. Reduce the milk fat globules size to less than 1.0 um which allows them to stay evenly distributed in milk. * Homogenization is a high-pressure process that forces milk at @ high velocity through a small orifice to break up the globules.Mee aecriai Roellanl Start Complete Exam Preparation ee (=) Practice Deter te reat Download App McQ Question 11 Dra View this Question Online > What is the percentage of Indian population for whom agriculture is the primary source of livelihood? 1. 54 percent 2. 58 percent3. 62 percent 4. 66 percent Answer (Detailed Solution Below) Option 2: 58 percent ieee areca PTE Te ect ei)(C ee y-Te LC) Ree ar eee Oya etc e 5} Mock Tests DOS Cierny (reer paises Download App McQ question 12 View this Question Online Process of adding vitamins to milk is known as: 1. Flavouring 2. Fortification3. Fermentation 4. Sterilization Answer (Detailed Solution Below) Option 2: Fortification Po eer ear tec) Start Complete Exam Preparation Pears fered oe ar DOS tiered Ceres Exotirsrry Download App McQ Question 13 View this Question Online As per the state of forest report 2021, the tree cover in the state of Haryanais1. 1567 sq km 2. 1,603 sq km 3. 1710.sq km 4. 925sq km Answer (Detailed Solution Below) Option 2: 1,603 sq km Fa % rs India's #1 Learning Platform Start Complete Exam Preparation ee ee pea hi lac Crests! Creed Download App & Quizz McQ Question 14 View this Question Online is used as a stabilizer in ice cream. A. Gelatin B. SugarC. Milk D. Strawberry 1.€ Answer (Deiailed Solution Below) Option 4: A Tee ane ies) Start Complete Exam Preparation Re aR eas ca Pours robes ey) ree CC tiercy ree ean pana Download App McQ Question 15 View this Question OnlineWhat is the full form of FSSAI? 1. Food Supplements and Standards Authority of India 2. Food Safety and Standards Authority of India 3. Food Supplements and Safety Authority of India 4, Food Safety and Supplements Authority of India Answer (Detailed Solution Below) Option 2: Food Safety and Standards Authority of India