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Easy One Pot Lasagna - Damn Delicious

This one pot lasagna recipe can be made in just 30 minutes. It calls for Italian sausage, diced tomatoes, tomato sauce, pasta, mozzarella cheese, Parmesan cheese, and ricotta cheese. All ingredients are added to a single skillet and simmered until the pasta is cooked through. Once cooked, mozzarella and Parmesan are stirred in and dollops of ricotta are added on top before serving.

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Antonio Kudarat Emmanuel Friedrichs Hermann Modena
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84 views

Easy One Pot Lasagna - Damn Delicious

This one pot lasagna recipe can be made in just 30 minutes. It calls for Italian sausage, diced tomatoes, tomato sauce, pasta, mozzarella cheese, Parmesan cheese, and ricotta cheese. All ingredients are added to a single skillet and simmered until the pasta is cooked through. Once cooked, mozzarella and Parmesan are stirred in and dollops of ricotta are added on top before serving.

Uploaded by

Antonio Kudarat Emmanuel Friedrichs Hermann Modena
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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12/16/2020 Easy One Pot Lasagna - Damn Delicious

E ASY ON E P OT LASAGN A
yield: 6 SE RV I N G S prep time: 10 M I N U T E S cook time: 20 M I N U TES total time: 30 M I N U TES

The easiest 30-min lasagna made in a single pot – no boiling, no layering, nothing – the pasta gets
cooked right in the pan!

INGREDIENTS:
• 1 tablespoon olive oil

• 3 Italian sausage links, casing removed

• 1 (14.5-ounce) can diced tomatoes

• 1 (8-ounce) can tomato sauce

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1/2 teaspoon garlic powder

• 1/2 teaspoon crushed red pepper flakes, optional

• 8 ounces farfalle pasta

• Kosher salt and freshly ground black pepper, to taste

• 1 cup shredded mozzarella cheese

• 1/4 cup freshly grated Parmesan

• 1 cup ricotta cheese

• 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:
1. Heat olive oil in a large skillet over medium high heat. Add Italian sausage and cook until
browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.

2. Stir in diced tomatoes, tomato sauce, oregano, basil, garlic powder and red pepper flakes; season
with salt and pepper, to taste.

3. Bring to a simmer and stir in pasta and 2 cups water. Bring to a boil; cover, reduce heat and
simmer until pasta is cooked through, about 13-15 minutes.

4. Remove from heat. Stir in mozzarella and Parmesan until well combined. Using a small cookie
scoop, top with dollops of ricotta and cover until heated through, about 2-4 minutes.

5. Serve immediately, garnished with parsley, if desired.

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12/16/2020 Easy One Pot Lasagna - Damn Delicious

This delicious recipe brought to you by DAMN DELICIOUS


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