CLASS XII (2014-15)

(THEORY)
Total Periods (Theory 160 + Practical 60)
Time: 3 Hours 70 Marks

Unit No. Title No. of Periods Marks

}
Unit I Solid State 10
Unit II Solutions 10
Unit III Electrochemistry 12 23
Unit IV Chemical Kinetics 10
Unit V Surface Chemistry 08
Unit VI General Principles and Processes of Isolation of Elements 08
Unit VII p -Block Elements
Unit VIII d -and f -Block Elements
Unit IX Coordination Compounds
12
12
12
} 19

Unit X Haloalkanes and Haloarenes 10

}
Unit XI Alcohols, Phenols and Ethers 10
Unit XII Aldehydes, Ketones and Carboxylic Acids 10
Unit XIII Organic Compounds containing Nitrogen 10 28
Unit XIV Biomolecules 12
Unit XV Polymers 08
Unit XVI Chemistry in Everyday Life 06
Total 160 70

Unit I: Solid State 10 Periods

Classification of solids based on different binding forces: molecular, ionic, covalent and metallic
solids, amorphous and crystalline solids (elementary idea). Unit cell in two dimensional and three
dimensional lattices, calculation of density of unit cell, packing in solids, packing efficiency, voids,
number of atoms per unit cell in a cubic unit cell, point defects, electrical and magnetic properties.
Band theory of metals, conductors, semiconductors and insulators and n and p type semiconductors.

Unit II: Solutions 10 Periods

Types of solutions, expression of concentration of solutions of solids in liquids, solubility of gases in
liquids, solid solutions, colligative properties - relative lowering of vapour pressure, Raoult's law,
elevation of boiling point, depression of freezing point, osmotic pressure, determination of molecular
masses using colligative properties, abnormal molecular mass, Van't Hoff factor.

Unit III: Electrochemistry 12 Periods

Redox reactions, conductance in electrolytic solutions, specific and molar conductivity, variations
of conductivity with concentration, Kohlrausch's Law, electrolysis and law of electrolysis (elementary
idea), dry cell -electrolytic cells and Galvanic cells, lead accumulator, EMF of a cell, standard

127
 electrode potential, Nernst equation and its application to chemical cells, Relation between Gibbs
energy change and EMF of a cell, fuel cells, corrosion.

Unit IV: Chemical Kinetics 10 Periods

Rate of a reaction (Average and instantaneous), factors affecting rate of reaction: concentration,
temperature, catalyst; order and molecularity of a reaction, rate law and specific rate
constant,integrated rate equations and half life (only for zero and first order reactions), concept of
collision theory (elementary idea, no mathematical treatment). Activation energy, Arrhenious
equation.

Unit V: Surface Chemistry 08 Periods

Adsorption - physisorption and chemisorption, factors affecting adsorption of gases on solids, catalysis,
homogenous and heterogenous activity and selectivity; enzyme catalysis colloidal state distinction
between true solutions, colloids and suspension; lyophilic, lyophobic multimolecularand
macromolecular colloids; properties of colloids; Tyndall effect, Brownian movement,electrophoresis,
coagulation, emulsion - types of emulsions.

Unit VI: General Principles and Processes of Isolation of Elements 08 Periods

Principles and methods of extraction - concentration, oxidation, reduction - electrolytic method and
refining; occurrence and principles of extraction of aluminium, copper, zinc and iron.

Unit VII:"p"-Block Elements 12 Periods

Group -15 Elements: General introduction, electronic configuration, occurrence, oxidation states,
trends in physical and chemical properties; Nitrogen preparation properties and uses; compounds
of Nitrogen, preparation and properties of Ammonia and Nitric Acid, Oxides of Nitrogen(Structure
only) ; Phosphorus - allotropic forms, compounds of Phosphorus: Preparation and Properties of
Phosphine, Halides and Oxoacids (elementary idea only).
Group 16 Elements: General introduction, electronic configuration, oxidation states, occurrence,
trends in physical and chemical properties,dioxygen: Preparation, Properties and uses, classification
of Oxides, Ozone, Sulphur -allotropic forms; compounds of Sulphur: Preparation Properties and
uses of Sulphur-dioxide, Sulphuric Acid: industrial process of manufacture, properties and uses;
Oxoacids of Sulphur (Structures only).
Group 17 Elements: General introduction, electronic configuration, oxidation states, occurrence,
trends in physical and chemical properties; compounds of halogens, Preparation, properties and
uses of Chlorine and Hydrochloric acid, interhalogen compounds, Oxoacids of halogens (structures
only).
Group 18 Elements: General introduction, electronic configuration, occurrence, trends in physical
and chemical properties, uses.

Unit VIII: "d" and "f" Block Elements 12 Periods

General introduction, electronic configuration, occurrence and characteristics of transition metals,
general trends in properties of the first row transition metals - metallic character, ionization enthalpy,
oxidation states, ionic radii, colour, catalytic property, magnetic properties, interstitial compounds,
alloy formation, preparation and properties of K2Cr2O7 and KMnO4.
Lanthanoids - Electronic configuration, oxidation states, chemical reactivity and lanthanoid
contraction and its consequences.

128
 Actinoids - Electronic configuration, oxidation states and comparison with lanthanoids.

Unit IX: Coordination Compounds 12 Periods

Coordination compounds - Introduction, ligands, coordination number, colour, magnetic properties
and shapes, IUPAC nomenclature of mononuclear coordination compounds. Bonding, Werner's
theory, VBT, and CFT; structure and stereoisomerism, importance of coordination compounds (in
qualitative inclusion, extraction of metals and biological system).

Unit X: Haloalkanes and Haloarenes. 10 Periods

Haloalkanes: Nomenclature, nature of C -X bond, physical and chemical properties, mechanism of
substitution reactions, optical rotation.
Haloarenes: Nature of C -X bond, substitution reactions (Directive influence of halogen in
monosubstituted compounds only).
Uses and environmental effects of - dichloromethane, trichloromethane, tetrachloromethane,
iodoform, freons, DDT.

Unit XI: Alcohols, Phenols and Ethers 10 Periods

Alcohols: Nomenclature, methods of preparation, physical and chemical properties (of primary
alcohols only), identification of primary, secondary and tertiary alcohols, mechanism of dehydration,
uses with special reference to methanol and ethanol.
Phenols: Nomenclature, methods of preparation, physical and chemical properties, acidic nature of
phenol, electrophillic substitution reactions, uses of phenols.
Ethers: Nomenclature, methods of preparation, physical and chemical properties, uses.

Unit XII: Aldehydes, Ketones and Carboxylic Acids 10 Periods

Aldehydes and Ketones: Nomenclature, nature of carbonyl group, methods of preparation, physical
and chemical properties, mechanism of nucleophilic addition, reactivity of alpha hydrogen in
aldehydes: uses.
Carboxylic Acids: Nomenclature, acidic nature, methods of preparation, physical and chemical
properties; uses.

Unit XIII: Organic compounds containing Nitrogen 10 Periods

Amines: Nomenclature, classification, structure, methods of preparation, physical and chemical
properties, uses, identification of primary, secondary and tertiary amines.
Cyanides and Isocyanides - will be mentioned at relevant places in text.
Diazonium salts: Preparation, chemical reactions and importance in synthetic organic chemistry.

Unit XIV: Biomolecules 12 Periods

Carbohydrates - Classification (aldoses and ketoses), monosaccahrides (glucose and fructose), D-L
configuration oligosaccharides (sucrose, lactose, maltose), polysaccharides (starch, cellulose,
glycogen); Importance of carbohydrates.
Proteins -Elementary idea of - amino acids, peptide bond, polypeptides, proteins, structure of
proteins - primary, secondary, tertiary structure and quaternary structures (qualitative idea only),
denaturation of proteins; enzymes. Hormones - Elementary idea excluding structure.
129
 Vitamins - Classification and functions.
Nucleic Acids: DNA and RNA.

Unit XV: Polymers 08 Periods

Classification - natural and synthetic, methods of polymerization (addition and condensation),
copolymerization, some important polymers: natural and synthetic like polythene, nylon polyesters,
bakelite, rubber. Biodegradable and non-biodegradable polymers.

Unit XVI: Chemistry in Everyday life 06 Periods

Chemicals in medicines - analgesics, tranquilizers antiseptics, disinfectants, antimicrobials,
antifertility drugs, antibiotics, antacids, antihistamines.
Chemicals in food - preservatives, artificial sweetening agents, elementary idea of antioxidants.
Cleansing agents- soaps and detergents, cleansing action.

PRACTICALS
Evaluation Scheme for Examination Marks

Volumetric Analysis 08
Salt Analysis 08
Content Based Experiment 06
Project work 04
Class record and viva 04
Total 30

PRACTICALS SYLLABUS 60 Periods

Micro-chemical methods are available for several of the practical experiments.
Wherever possible, such techniques should be used.
A. Surface Chemistry
(a) Preparation of one lyophilic and one lyophobic sol
Lyophilic sol - starch, egg albumin and gum
Lyophobic sol - aluminium hydroxide, ferric hydroxide, arsenous sulphide.
(b) Dialysis of sol-prepared in (a) above.
(c) Study of the role of emulsifying agents in stabilizing the emulsion of different oils.
B. Chemical Kinetics
(a) Effect of concentration and temperature on the rate of reaction between Sodium Thiosulphate and
Hydrochloric acid.
(b) Study of reaction rates of any one of the following:

130
 (i) Reaction of Iodide ion with Hydrogen Peroxide at room temperature using different concentration
of Iodide ions.
(ii) Reaction between Potassium Iodate, (KIO3) and Sodium Sulphite: (Na2SO3) using starch solution as
indicator (clock reaction).
C. Thermochemistry
Any one of the following experiments
i) Enthalpy of dissolution of Copper Sulphate or Potassium Nitrate.
ii) Enthalpy of neutralization of strong acid (HCI) and strong base (NaOH).
iii) Determination of enthaply change during interaction (Hydrogen bond formation) between Acetone
and Chloroform.
D. Electrochemistry
Variation of cell potential in Zn/Zn2+|| Cu2+/Cu with change in concentration of electrolytes (CuSO4 or
ZnSO4) at room temperature.
E. Chromatography
i) Separation of pigments from extracts of leaves and flowers by paper chromatography and determination
of Rf values.
ii) Separation of constituents present in an inorganic mixture containing two cations only (constituents
having large difference in R fvalues to be provided).
F. Preparation of Inorganic Compounds
i) Preparation of double salt of Ferrous Ammonium Sulphate or Potash Alum.
ii) Preparation of Potassium Ferric Oxalate.
G. Preparation of Organic Compounds
Preparation of any one of the following compounds
i) Acetanilide
ii) Di -benzal Acetone
iii) p-Nitroacetanilide
iv) Aniline yellow or 2 - Naphthol Aniline dye.
H. Tests for the functional groups present in organic compounds:
Unsaturation, alcoholic, phenolic, aldehydic, ketonic, carboxylic and amino (Primary) groups.
I. Characteristic tests of carbohydrates, fats and proteins in pure samples and their detection in given
food stuffs.
J. Determination of concentration/ molarity of KMnO4 solution by titrating it against a standard
solution of:
i) Oxalic acid,
ii) Ferrous Ammonium Sulphate
(Students will be required to prepare standard solutions by weighing themselves).

131
K. Qualitative analysis
Determination of one cation and one anion in a given salt.
+
Cation- Pb2+, Cu2+ As3+, Al3, Fe3+, Mn2+, ZnCu2+, Co2+, Ni2+, Ca2+, Sr2+, Ba2+, Mg2+, NH4
Anions-
(Note: Insoluble salts excluded)
PROJECT
Scientific investigations involving laboratory testing and collecting information from other sources.
A few suggested Projects.
N Study of the presence of oxalate ions in guava fruit at different stages of ripening.
N Study of quantity of casein present in different samples of milk.
N Preparation of soybean milk and its comparison with the natural milk with respect to curd formation,
effect of temperature, etc.
N Study of the effect of Potassium Bisulphate as food preservative under various conditions (temperature,
concentration, time, etc.)
N Study of digestion of starch by salivary amylase and effect of pH and temperature on it.
N Comparative study of the rate of fermentation of following materials: wheat flour, gram flour, potato
juice, carrot juice, etc.
N Extraction of essential oils present in Saunf (aniseed),
C 23 - , S 2-Ajwain
, S 32 - , S(carum),
2- - Illaichi
- (cardamom).
- 3+
, C 2 , O 2- -
4 , NO 2 , C l , Br, I , PO 4 , CH 4 CO O

N Study of common food adulterants in fat, oil, butter, sugar, turmeric power, chilli powder and pepper.
Note: Any other investigatory project, which involves about 10 periods of work, can be chosen with the
approval of the teacher.

Prescribed Books:
1. Chemistry Part -I, Class-XII, Published by NCERT.
2. Chemistry Part -II, Class-XII, Published by NCERT.

132
 CHEMISTRY (CODE-043)
QUESTION PAPER DESIGN
CLASS - XII (2014-15)
Time 3 Hours Max. Marks: 70
S. Typology of Questions Very Short Short Value Long Total %
No. Short Answer-I Answer -II based Anser Marks Weigh-
Answer (SA-I) (SA-II) question (L.A.) tage
(VSA) (2 marks) (3 marks) (4 marks) (5 marks)
(1 mark)
1 Remembering- 2 1 1 - - 7 10%
(Knowledge based Simple
recall questions, to know
specific facts, terms,
concepts, principles, or
theories, Identify, define,
or recite, information)
2 Understanding- - 2 4 - 1 21 30%
(Comprehension -to be
familiar with meaning and
to understand
conceptually, interpret,
compare, contrast, explain,
paraphrase information)
3 Application (Use abstract - 2 4 - 1 21 30%
information in concrete
situation, to apply
knowledge to new
situations, Use given
content to interpret a
situation, provide an
example, or solve a
problem)
4 High Order Thinking 2 - 1 - 1 10 14%
Skills ( Analysis &
Synthesis- Classify,
compare, contrast, or
differentiate between
different pieces of
information, Organize
and/or integrate unique
pieces of information
from a variety of sources)
5 Evaluation and Multi- 1 - 2 1 - 11 16%
Disciplinary- (Appraise,
judge, and/or justify the
value or worth of a decision
or outcome, or to predict
outcomes based on values)
TOTAL 5x1=5 5x2=10 12x3=36 1x4=4 3x5=15 70(26) 100%

133
 QUESTION WISE BREAK UP
Type of Question(s) Mark(s) per Total No. of Total
Question Questions Marks
VSA 1 5 05
SA-I 2 5 10
SA-II 3 12 36
VBQ 4 1 04
LA 5 3 15
Total 26 70

1. Internal Choice: There is no overall choice in the paper. However, there is an internal choice in one
question of 2 marks weightage, one question of 3 marks weightage and all the three questions of 5 marks
weightage.
2. The above template is only a sample. Suitable internal variations may be made for generating similar templates
keeping the overall weightage to different form of questions and typology of questions same.

134