Le Kitchen Menu Bank
Le Kitchen Menu Bank
Le Kitchen Menu Bank
How do you ensure that the party you're hosting becomes the talk
of the town?
Mexican Coke
Mojito
(Mint | Watermelon | Strawberry)
Swirled Lemon Water
Fresh Watermelon Juice
Appletini
Pineapple Beer
Pash-Apple
Tropical Cyclone
Peach Martini
Lemon Margarita
Cosmopolitan
Golden Glow Punch
Guava Merry
Bloody Merry
Into the Blue
Orange Affair
Fire Engine
Fruit Day Dream
Cucumber Lemonade
Pinacolada
Fruit Punch
Jal Jeera
STARTERS
Bring in a touch of elegance to your
sunset cocktails with these finger foods.
Perfect for any occasion, be it a
chic party or stylish dinner.
MUTTON
Mutton Sheekh Kebab
Boti Kebab
Mutton Shami Kebab
Shikumpuri Kebab
Mutton Tikka Akbari
Kheema Ki Barfi
SEAFOOD
Amritsari Fish Tikka
Fish Tulsiwala
Fish Koliwada
Rawa Fried Machli
Mahi Tikka Lasooni
Til Aur Besan Wali Machli Finger
Crisp Fried Prawn Kebabs With Coriander And Cumin
INTERNATIONAL STARTERS
VEGETARIAN
Tofu Teppanyanki
Tofu Yakitori
Spaghetti Croquettes
Kung Pao Potato
Sautéed Parsely Potato
Roasted Potato Wedges With Rosemary
Jacket Potato
Margherita Pizza Tart
Choice Of Vol Au Vents
(Creamed Corn, Asparagus, Broccoli, Mushrooms)
WESTERN SALAD
Watermelon with Crumpled Feta
Caesar Salad
Waldorf Salad
Asian Apple Slaw
Three Bean Sala
Greek Salad
Honey Glazed Greens
Egg and Mayo Salad
Macaroni in Peanut Dressing
Greens in Vinaigrette Dressing
Bell Pepper in Balsamic Vinaigrette Dressing
Russian Salad
Roasted Chicken Salad
Chicken Hawaiian Salad
Seafood Salad
Classic Tuna Salad
INDIAN SALAD
Indian Green Salad Tower
Papdi Chaat
Chana Chaat
Kachumber
CURD PREPARATION
Boondi Raita
Mix Vegetable Raita
Pudina Raita
Pineapple Raita
SOUP
Tomato Basil Soup
Clear Soup
Cream Soups
(Mushroom | Carrot | Peas | Beetroot | Chicken)
Sweet Corn Soup
Manchow Soup
Hot and Sour Soup
Crab Meat Soup**
MAIN COURSE
Every dish deserves as much love
as your main course, so take a look
at our lovely suggestions and
make every mouthful magical
MUTTON
Mutton Sheek Kebab Masala
Mutton Rahra
Mutton Kheema
Lal Mas
Mutton Chop Masala
Mutton Rogan Josh
SEAFOOD
Fish Goan Curry
Fish Malwani Masala
Fish In Green Masala
Fish Tawa Masala
Goan Prawn Curry
CHAAT STREET
Delhi Street with a Variety of Chaats Which Includes
Pani Puri
Dahi Batata Puri
Tikki Chaat
Spicy Rasgulla Chaat
Palak Chaat
MACCHI BAZAR
The Place Where You Can Fish in With a Variety of Rawas, Surmai and Ghol
Having Different Preparation Made to Perfection, The Speciality Being
The Goan Fish Curry | Tawa Surmai | Pepper Crusted Fish
CONTRASTARE ITALIANO
THIN CRUST PIZZAS
Made to Perfection with Choice of Assorted Exotic Toppings
LIVE PASTA
Choice of Pasta: Penne | Spaghetti | Fusilli
Choice of Sauces: Béchamel | Arrabiata | Pesto
GNNOCHI BAR
Gnocchi is a Traditional Italian Potato Dumplings Served with Flavoured
Sauces
RISSOTO
Italian Short- Grain White Rice Dish Cooked in Broth to a Creamy
Consistency
MIDDLE EASTERN
COTTAGE CHEESE SHAWARMA
Thinly Sliced Paneer, Wrapped in a Pita Bread with Veggies and Sauce
FAL A FEL
Ground Chickpeas and Fava Beans Patty Wrapped in Pita Bread
CHICKEN SHAWARMA
Thinly Sliced Chicken Meat, Wrapped in a Pita Bread with Veggies and
Sauces
MEZZE PLATTER
Hummus and Baba Ghanoush Served with Lavash and Pita
MESOAMERICAN
ENCHILADAS
Oven baked corn tortillas with a filling of your choice in our special
enchilada sauce topped with cheese.
CHIMI CHANGA
Mexican at its Best. Typically Prepared by Filling a Flour Tortilla with a
Wide Range of Ingredients, Folding it Into a Rectangular Package and
Deep-fried and Can be Accompanied with Salsa, Guacamole, Sour
and/or Cheese.
NACHOS WITH CHEESE
Tortilla Chips Arranged on a Platter Topped with Shredded Lettuce,
Tomatoes, Salsa, Jalapeños and Loaded with Cheese.
TACOS
A Traditional Mexican Dish Composed of a Corn Tortilla Folded Around a
Filling and Accompanied by Garnishes Such as Salsa, Cilantro, Tomatoes
and Lettuce.
ORIENTAL SIDE
JAPANESE SUSHI & SASHIMI STATION**
Specially Prepared Cooked Vinaigrette Sushi Rice Combined with
Ingredients
ALL STIRS WOK IN
Create Your own Wok From a Variety of Options
Choice of Sauces:
Hot Black Bean / Honey Chilli / Schezuan / Hunan / Green /
Mongolian
Choice of Meat: Chicken | Fish
Exotic Vegetables
DIM SUM STATION
Cantonese Food Preparations which are Small Bite-sized or Individual
Portions of Food with Various Filling Served in Small Steamer Baskets or
on Small Plates.
SATAY BAR
A Dish of Seasoned, Skewered and Grilled Meat/Vegetables, Served with
a Sauce.
BURMESE KHOWSUEY
Burmese Curry & Steamed Noodles
with Crispy Noodles, Spring Onions, Fried Onions, Peanuts, Lemon Juice,
Fried Garlic, Finely Chopped Green Chillies
CHOCOLATE FACTORY**
Various Type of Chocolate Ingredients Spread to Make a Combination of
Your Personal Choice
Chocolate Soup
Hot Chocolate Served with Accompaniments
Doukissa & Caramel Ganache
Chocolate Biscuit Cake Topped with Caramel Chocolate
Cream
Choco Pops
Devils Cake
Ice Cream
CAFÉ
Freshly Brewed Gourmet Regular and Decaf Coffee, Espresso, and a
Variety of Fine Teas Served with Cream, Flavored Creamers, Flavored
Syrups, Whipped Cream, Ground Cinnamon, Sugar, Low Calorie
Sweeteners
DESSERT
We provide all of the traditional desserts
that your guests are sure to love,
along with a few of our own creations
that will definitely be the talk of the party.
WEE SWEETS
Perfect for Business Meetings or an After Lunch Snack.
Chocolate Fudge Brownies
Chocolate Chip Cookies
Lemon Bars
BAKED DESSERTS
Miniature Red Velvet Cupcakes
(Mild chocolate flavor with a moist and tender crumb)
Traditional Strawberry Shortcake
(With fresh whipped cream and golden pound cake)
Chocolate Torte
(Dense chocolate cake served warm with premium vanilla ice cream and
garnished with chocolate sauce, fresh berries, and whipped cream)
Chocolate Truffle Cake
(Bites A chocolate lover's dream! These creamy textured cake bites are
full of rich, chocolate taste)
CUSTARD & PIE DESSERTS
Delicate Cheesecake Bites
(Including raspberry, lime, mango, amaretto, and chocolate swirl flavors)
Apple Pie
(A golden brown flakey pie crust filled with apples, brown sugar, and
cinnamon)
Green Tea Panna Cotta
(An Italian custard with an Asian flair. Made with green tea and fresh
cream)
MOUSSE DESSERTS
Assorted Miniature Mousse Cups
(Crème Caramel, Chocolate Mousse, Raspberry Lemon)
Tuxedo Mousse Cake
(A layer of chocolate fudge cake topped with one layer of chocolate
cheese cake and another layer of chocolate swirled mascarpone mousse.
Covered with chocolate and white chocolate ganache)
FRUIT DESSERTS
Banana Chocolate Temptation
(Banana cake layered with Belgian chocolate mousse and banana
custard. Finished with a dark chocolate ganache and fresh berries)
Choice Of Rabari
(Laccha, Keshar, Angoor, Aam)
Rabadi Malpuva
Dry Fruit Kheer
Shahi Tukda
Gulab Jamun
Choice Of Sheera
(Mugdal, Badam, Pista)
Choice Of Halwa
(Dryfruit, Gajar, Chickoo, Pineapple, Orange, Dudhi)
Choice Of Jilebi
Baked Rasgulla
Imarti
Ghevar
Locha Mohanthal
Choice Of Bengali Sweet
rmation
For bookings and other info
kindly contact
820081813
Ashish +91 9867863432/9
in
lekitchen@landmarkhotels.
https://www.facebook.com/Le.Kitchen.Catering.More