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    International Buffet Breakfast Menus

    Uploaded by

    Salma Nur Sekar Sudirman
    The document outlines an international buffet breakfast menu consisting of 3 courses. The first course includes sliced fruits, fruit compotes, juices, sushi, a salad bar, cold cuts, canapes, and breads. The second course features cereals, porridges, and hot cereals. The third course provides the main dishes of rice and noodle dishes, omelettes, grilled meats, pancakes, and chicken porridge served with various sides.

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    International Buffet Breakfast Menus

    Uploaded by

    Salma Nur Sekar Sudirman
    114 views2 pages
    The document outlines an international buffet breakfast menu consisting of 3 courses. The first course includes sliced fruits, fruit compotes, juices, sushi, a salad bar, cold cuts, canapes, and breads. The second course features cereals, porridges, and hot cereals. The third course provides the main dishes of rice and noodle dishes, omelettes, grilled meats, pancakes, and chicken porridge served with various sides.

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    The document outlines an international buffet breakfast menu consisting of 3 courses. The first course includes sliced fruits, fruit compotes, juices, sushi, a salad bar, cold cuts, canapes, and breads. The second course features cereals, porridges, and hot cereals. The third course provides the main dishes of rice and noodle dishes, omelettes, grilled meats, pancakes, and chicken porridge served with various sides.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    114 views2 pages

    International Buffet Breakfast Menus

    Uploaded by

    Salma Nur Sekar Sudirman
    The document outlines an international buffet breakfast menu consisting of 3 courses. The first course includes sliced fruits, fruit compotes, juices, sushi, a salad bar, cold cuts, canapes, and breads. The second course features cereals, porridges, and hot cereals. The third course provides the main dishes of rice and noodle dishes, omelettes, grilled meats, pancakes, and chicken porridge served with various sides.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    International Buffet Breakfast Menu

    First Course (Starter):


    1. Slice of Fruits:
    - Watermelon
    - Honeydew
    - Pineapple
    - Papaya with Lime
    - Banana in cream
    2. Fruit Compote: Peach, Prunest, Pear, Pineapple, Apple/Apricot
    3. Juices: Tomato, Orange, Marquisa, Pineapple, Apple, Guava
    4. Assorted Sushi: wasabi, ginger pickled, soya sauce
    5. Salad Bar: Onion, Tomato, Carrot, Red pimentos, Bell pepper, Capsycum with
    Sauce/Dressing (vinaigrette, mayonaisse, thousand island)
    6. Cold Cut: Slice of Meat/Salami/Smoked beef, cheese
    7. Assorted Canape
    8. Bread Station : Croissant, Danish, Russian Twist, American Soft Roll, Button Bread, Plaited
    Bread, Twist Bread

    Second Course (Follower):


    1. Cereal:
     Rice Crispy
     Corn Flake
    2. Porridge:
     Mung Bean Porridge
     Black Sticky Porridge
     Hot Semolina: Semolina Flour, oatmeal, fresh milk, whipped cream, sugar,
    greated chocolate
     Bircher Muesli: Yogurt, Freash Milk, Whipped cream, custard cream, Greated
    apple, greated almond, lime juice, raisin, fruit cocktail, oatmeal

    Third Course (Main Dishes):


    1. Nasi Goreng, satay, pickles, and crackers
    2. Mie Goreng, chicken, pickles, and crackers
    3. Omelette with Beef Sausage: Plain, Mushroom, Cheese
    4. Grilled Minute Steak with Black Pepper Sauce, Hashbrown Potato, Broiled Tomato
    5. Homemade Pancake with Maple Syrup & Butter Scotch
    6. Chicken Porridge
    Side dish for Chicken Porridge: Chives, chicken, soya sauce, sweet soya sauce, sambal,
    fried shallot, leek, celery, boiled egg, crackers, fried soy beans
    *Hashbrown: Kentang yang diparut atau dipotong julienne, kemudian dicetak (biasanya
    persegi) kemudian di-pan fried
    *Broiled Tomato: Tomat di panggang dengan menggunakan api atas bawah
    *Butter Scotch: Honey, Palm Sugar, Butter

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