In Room Dining Menu

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In Room Dining Menu

Breakfast (7am – 10:30 am)


Combos
Continental Breakfast 475
Freshly squeezed seasonal fruit juice or cut fruit platter, assortment of
breakfast rolls or toast with butter and preserves.
Served with tea or coffee.
Indian Breakfast 525
Fresh seasonal fruit juice or fresh cut fruits
Aloo paratha with yogurt
Or
Poori Bhaji
Or
Dosa/ Vada / Idi/ Uttapam
Served with sambar and chutney
Or
Ussal/ Missal Pav or Kande Pohe
Served with masala chai
Hotel’s Special Breakfast 700
Seasonal fresh fruit juice or fresh cut fruits.
Assortment of breakfast rolls or toast with butter.
Two eggs prepared your way.
Choices of cereal with hot/cold milk.
Pancake/ waffles with melted butter, maple syrup and honey.
Tea or Coffee or Hot chocolate.
Breakfast Specials

Bricher Muesli 300


A healthy combination of muesli with fruits, yogurt and nuts

Porridge 300
Weight watchers delight-broken wheat cooked with milk

Baker’s Basket 300


Basket of oven fresh breakfast pastries- croissant, Danish pastries, muffins,
doughnut, and toast served with butter and preserves.

Toast (White/ Wheat/ Multigrain) 150


Served with butter and preserves

Fluffy Raisin Pancakes/ Waffles 300


Served with honey, maple syrup, melted butter and whipped cream.

Eggs – to your style 325


Three egg preparation cooked as per your choice served with toast, hash
browns and ham/ bacon/ sausages.
Country Touch

Steamed Idli 325


Steamed rice and lentil cake served with sambar and chutney.

Uttapam 325
Thick pancake made of rice and lentil cooked with tomato/ onion/ masala/
cheese toppings or plain served with sambar and chutney.

Choice of Paratha 325


Whole wheat Indian bread stuffed with mildly spiced mashed potatoes or
cottage cheese or seasonal vegetables or plain served with pickle and yogurt.

Poori Bhaji 325


Traditional Indian breakfast preparation of potato curry and deep-fried whole-
wheat bread.

Missal Pav 325


Sundried peas cooked in onion and tomato masala, topped with sev, served
with pao.

Kande Pohe 325


Pressed riced cooked with onion, scented with aniseed, cumin, turmeric and
curry leaves.

Baida Bhurjee Pao 325


Scrambled eggs cooked with chopped onions, tomatoes, cilantro, ginger,
green-chilli, served with pao.
Beverages

Lassi 250
Plain/ sweet/ salted

Milk Shake 250


Vanilla/ Chocolate/ Strawberry/ seasonal fresh fruit flavoured

Cold Coffee 250


Served with or without ice-cream.

Coffee 175
Cappuccino/ Expresso/ Café Latte/ Caffe Mocha

Masala Tea/ Darjeeling Tea/ Earl Grey/ English Breakfast 175


Masala tea, Darjeeling tea, Earl Grey, Green Tea, Assam Tea, Camomile,
English-Breakfast tea, Jasmine.

Energy Drink 200


Hot Chocolate/ Bourn Vita/ Horlicks

Take Away Breakfast Box 525


Breakfast box
(Apple or Banana/ Danish Pastry and croissant/ Vegetarian or Chicken
sandwich/ Fruit juice/ wafers and condiments.)
Salads
Greek Salad 399
Assortment of vegetables with olives, chunky tomatoes, onions, cucumber, bell
pepper, fresh lettuce and feta cheese dressed with fresh herb vinaigrette.
Insalata Salad 399
Layers of tomato slices and bocconcini with basil and pesto dressing.
Caesar Salad 499/399
Fresh assorted lettuce tossed with Caesar dressing, parmesan shavings and
bacon served with garlic bread.
Vegetarian served without bacon.
Warm Asian Chicken Salad 499
Sesame scented soya marinated chicken tossed with peppers, beans, sprouts,
spring onions, served on a bed of glass noodles.

Soups
Choices of Cream Soup 250/300
(Tomato/ Mushroom/ Vegetables/ Spinach)/ (Chicken)
Roasted Tomato Basil Soup 250
Oven roasted tomatoes flavoured with roasted onion, celery and fresh basil.
Hot and Sour Soup 250/300
Vegetable/ Chicken
Lemon and Coriander Soup 250/300
Vegetable/ Chicken
Tom Yum Soup 300/350
Vegetable/ Chicken or Prawns
Shorba 250/300
Tamatar dhaniya/ Murgh
Lunch and Dinner Menu
Lunch: 12:30 pm – 3:00 pm
Dinner: 7:00 pm – 11:00 pm
Appetizers
Chimi Changa Rolls 499
A crispy deep-fried tortilla, containing a spicy filling of cheese and vegetable,
served with sweet chilli sauce.
Thai Chilli Mushroom 449
Crispy fried mushroom tossed in Thai Spices.
Atishi Paneer Tikka 449
Marinated cubes of paneer flavoured with red chilli & cooked in clay oven.
Corn Papdi Chart 325
Crispy fired dough topped with American corn and potatoes enhanced with
assortment of tangy and spicy sauces.
Chilli Paneer 499
Soft cubes of Paneer tossed with bell peppers in chilli garlic sauce.
Gamberi Portofino 899
Arabic sea pawns sauteed with olive oil, lemon, garlic, capers & white wine.
Prawns Pepper Fry 899
Pan seared garlic butter prawns, marinated with pepper and Indian spices.
Tandoori Pomfret 899
Pomfret marinated with lime juice, yogurt, chilli powder and chef special
spices, cooked in clay oven.
Murgh Peshawari Tikka 549
Chicken marinated with yogurt and special spices, cooked in clay oven.
Wok Tossed Chilli Fish 599
Slices of pan-fried fish tossed with ginger, red chillies and scallions.
Main Course

Continental Section
Lasagne Exotica 599
Home-made lasagne layered with creamy vegetables, mozzarella and
parmesan cheese, baked to perfection.
Grilled Polenta with wild Mushroom Fricassee 525
Cornmeal Porridge cake grilled and served with mushroom stew.
Artichoke, Potato and Young Corn Pie 525
With field greens, sundried tomatoes and sage.
Grilled Tiger Prawns 899
Served with potato tartar and citrus butter.
Pan fried Pomfret with Spicy Bacon and Shrimps 999
Silver Pomfret grilled to perfection topped with spicy bacon and shrimps,
served with potato mash and vegetables.
Chargrilled Lobster with Saffron Sauce 1399
Chargrilled Lobster sauce served on a bed of grilled potato, topped with saffron
sauce.
Norwegian Salmon Steak 949
Salmon steak served with mash potato and lemon parsley sauce with
pineapple salsa.
Roast Chicken Rosemary 749
Roasted chicken with rosemary jus served on a bed of mashed potatoes along
with chargrilled vegetables.
Lamb Stroganoff 799
Lamb sliced with herbs and served in creamy sauce on the bed of herbed rice.
Pasta
Choices of Pasta
Penne/Spaghetti/ Fusilli
Served with
Cheese Sauce 549
Double cream and Italian cheese sauce.
Arrabiata 549
Basil scented, spicy tomato sauce.
Tomato Sauce 549
Basil and herb flavoured tomato concasse.
Pesto Sauce 549
Basil, garlic, nuts and parmesan cheese.
Bolognaise 625
Minced lamb simmer in red wine and tomato sauce.
Marinara 625
Assorted seafood with basil and parsley flavoured tomato sauce.

Pizza
Pizza Margherita 549
Tomato, Cheese and Basil
Ultimate Veggie Surprise 649
Mushroom, artichokes, corn, olives, bell peppers & jalapenos.
Barbeque Chicken Pizza 699
Marinated and barbequed chicken pizza.
Pizza Pepperoni 749
Pork Pepperoni topped pizza
Indian Selection
Paneer Makhan Wala 549
Cottage Cheese cooked in creamy tomato gravy
Kadhai Vegetable 449
Assorted garden-fresh vegetables cooked with onion and tomato masala gravy.
Aloo Gobhi 399
Florets of cauliflower cooked with potato in Indian spices.
Bhindi Masala 399
Tender okra tossed in with special spices.
Amritsari Chole 399
Chickpeas cooked in aromatic spices.
Aachari Jhinga 899
A preparation of fresh prawns cooked with five pickling spice mix simmered in
saffron sauce.
Sarhad ki Fish Curry 699
Tender fish gently simmered in a local spiced sauce.
Murgh Tikka Makhan Methi 749
A signature chicken preparation flavoured with fenugreek.
Murgh Sahyadri Curry 749
Authentic preparation of chicken with Sahyadri spices.
Mutton Rogan Josh 799
Tender morsels of lamb cooked in a traditional Kashmiri style.
Dal Makhani 549
Black Lentil simmered overnight and finished with cream, butter & spices.
Dal Tadka 399
Yellow dal tempered with asafoetida, garlic and cumin.
Rice and Biryani

Plain Rice 249


Steamed Basmati Rice.
Tahir Sadam 299
The ubiquitous curd rice.
Rice Delicacies 349
Vegetable pulao/ pea pulao/ jeera pulao
Vegetable Biryani 549
Assorted garden-fresh vegetables and basmati rice cooked with garam masala
and Indian spices.
Hyderabadi Biryani 649
A Hyderabadi delicacy of tender chicken layered with basmati rice.
Lucknowi Gosht Biryani 749
A melange of tender lamb along grained basmati rice, cooked together on dum
flavoured with saffron and aniseed.

Breads

Chapati 100
Tandoori Roti 150
Paratha 200
Lachcha/ Pudina
Stuffed Kulcha 250
Onion/ Potato/ Paneer
Naan 200
Plain/Garlic/Butter
Oriental Kitchen

Broccoli, Water Chestnut and Mushroom 499


Served with soya ginger sauce
Baby Corn, Broccoli, Tofu in Black Bean Sauce 499
Stir Fired Chinese Greens Cantonese Style 499
Thai Curry 525/599
Choice of Green or Red curry, served with steamed rice, Vegetable or Chicken.
Vegetable Manchurian 499
Vegetable dumplings in spicy Manchurian sauce.
Koong Kra Thiam Prik 899
Thai stir fired prawns in red curry.
Fish Mandarin 649
Stir fired fish tossed with mushrooms cooked in hoisin sauce.
Dried chicken with Two Pepper Sauce 699
Juice chunks of chicken tossed in hot Szechwan sauce.
Szechwan Lamb 749
Shredded lamb with onion and green pepper in hot Szechwan sauce.

Rice and Noodles

Char Kway Teow 799


Rice stick noodles with garlic, egg, shrimps, beans sprout, chilli and soya sauce.
Noodle or Rice of Your Choice 399/499
Hakka, Szechwan or burnt chilli garlic.
Desserts

Crème Caramel 349


All-time favourite custard with a layer of soft caramel.
Bitter Sugar Free Chocolate Mousse 349
Low Calorie Bitter Chocolate Mousse.
Apple Crumble 349
Served with a scoop of ice-cream.
Chocolate Walnut Brownie 349
Hot brownie served with hot chocolate sauce.
Gajar ka Halwa 349
A sweet preparation of grated carrots slow cooked in sweetened milk.
Gulab Jamun 349
Deep fried sweetened dumplings made from reduced milk and flour, soaked in
sugar syrup.
Kesari Rasmalai 349
Saffron scented spongy dumplings made from cow’s milk steeped in steeped in
sweetened milk.
Choice of Ice-Cream 299
Ask for house flavours.
Sandwiches, Burgers and More

Club Sandwich 549


Triple decker toasted sandwich with layers of crispy lettuce, tomato, chicken,
fried egg and bacon. Served with your choice of bread.
(Multi grain, Whole wheat, White bread)
Veggie Club Sandwich 499
Triple decker toasted sandwich with layer of crispy lettuce, tomato, cucumber,
coleslaw and cheese, Served with your choice of bread.
(Multigrain, Whole wheat, White bread)
Make Your Own Sandwich 499
Make your own sandwich with any two fillings of your choice, Chicken
salad/cheese/tomatoes/cucumber/grilled vegetables served with your choice
of bread.
Plain / Toasted / Grilled
Chicken Caesar Burger 549
Grilled chicken breast with Caesar dressing and garden-fresh vegetables
topped with cheese slice, served with crispy lettuce on sesame bun.
Cottage Cheese Veggie Burger 499
Mixed vegetables and cottage cheese patty with garden fresh vegetables and
crispy lettuce on sesame bun.
Fish and Chips 599
Fish Fillet marinated with mustard and crumb fried, served with tartar sauce
and fries.
Kids’ Corner

Drake and Josh 349


Mini Pizza Topped with cheese, served with aerated beverage or fresh juice.

Popeye’s Puff 349


Mini vegetable and spinach burger served with crispy French fries and fresh
fruit juice.

Woody Woodpecker 349


Grilled finger sandwich with a layer of cheese, served with French fries and
fresh fruit juice.

Ninja Hattori 349


Vegetable Hakka noodles served with Manchurian dumplings and a pastry.

Chicken Hot Dog 349


Soft hot dog roll filled with chicken sausage and mustard served with coleslaw,
French fries and fresh fruit juice.

Mickey Pizza 349


Thick curst mini pizza topped with sausage, corn and pineapple chunks served
with fresh fruit juice.

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